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2010-09-08
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Just want to having lunch on Sat with famous Udon in this street, instead, we went to the swiss world after Udon restaurant still didn't open at 11:50 a.m., but it's surprising to us.Although there is just 1 table being occupied when we entered, it gives me the warm feeling. Lunch menu actually is quite confused as it uses too much font size and color. Finally, Husband chose Baked cheese ham as Appetizer, and I chose Beef broth, eating with the selected bread and smooth butter, all are just nice
Although there is just 1 table being occupied when we entered, it gives me the warm feeling. Lunch menu actually is quite confused as it uses too much font size and color.
Finally, Husband chose Baked cheese ham as Appetizer, and I chose Beef broth, eating with the selected bread and smooth butter, all are just nice.
For the main course, we chose Tender Pork with fried potato in Cheese sause and Sea Trout with homemade tomato paste in cream sause, both are fresh, with good decoration and in good taste.
For the dessert, we chose Cheese Platter and Baked special fruit topped with Vanilia Movenpick ice-cream , the warm fruit is a little bit sour, it's cool to mix with cold ice-cream. But it's only a try to Cheese Platter which seldom got place to make it as dessert, somehow it may not be Chinese taste. We can't distinguish between different kind of Cheese even we tried many times with selected bread.
I think it would be a nice place to celebrate Christmas with your loved one.
張貼