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2021-11-09
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🔮期間限定French Enchanted主題🔮推出多款高質法式料理🇫🇷 傳統法式蟹肉醬配蒜蓉牛油法包 (HK$118)Crab Rillettes | Garlic Butter Baguette 呢份蟹肉醬冷盤不得了, 啖啖真蟹肉🦀 配上香脆法包一齊食🥖 Délicieux😋 🍷Muga Reserva (red wine)🇫🇷 椰香海鮮湯浸法國海鯛魚 (HK$320)French Sea Bream (500g) | Coconut Seafood Broth 用熱鍋上, keep住食物温度🥘 鯛魚肉質嫩滑🐟 同椰香海鮮汁好夾, 連一向唔係好食魚嘅男神都不停讚好好食😆 配料唔輸蝕, 有鮮甜青口及大蜆🐚🇫🇷 芥醬忌廉燴法國黃油春雞 (HK$295)French Yellow Chicken Stew | Mustard Cream Sauce 份量適合2人share🐓 平時食燒春雞多, 今次用上芥醬忌廉燴, 味道更豐富, 醬汁調校得超好味, 令我哋食唔停口🤤🍸Under Fuji (sake based cocktail)🥃Earl's Speiteer (white wine b
🔮推出多款高質法式料理
🇫🇷 傳統法式蟹肉醬配蒜蓉牛油法包 (HK$118)
Crab Rillettes | Garlic Butter Baguette
呢份蟹肉醬冷盤不得了, 啖啖真蟹肉🦀 配上香脆法包一齊食🥖 Délicieux😋
🍷Muga Reserva (red wine)
🇫🇷 椰香海鮮湯浸法國海鯛魚 (HK$320)
French Sea Bream (500g) | Coconut Seafood Broth
用熱鍋上, keep住食物温度🥘 鯛魚肉質嫩滑🐟 同椰香海鮮汁好夾, 連一向唔係好食魚嘅男神都不停讚好好食😆 配料唔輸蝕, 有鮮甜青口及大蜆🐚
🇫🇷 芥醬忌廉燴法國黃油春雞 (HK$295)
French Yellow Chicken Stew | Mustard Cream Sauce
份量適合2人share🐓 平時食燒春雞多, 今次用上芥醬忌廉燴, 味道更豐富, 醬汁調校得超好味, 令我哋食唔停口🤤
🍸Under Fuji (sake based cocktail)
🥃Earl's Speiteer (white wine based cocktail)
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