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2025-01-22
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還好的壽司飯 海街丼 (將軍澳)地址: 將軍澳坑口重華路8號東港城1樓186號舖人均消費: $101至$200海街丼的魚生壽司飯，是我較常吃到的一家，因為位置相當方便，除了在辦公室附近之外，東九龍區也有兩家，如果比較這個價位的壽司，還是魚生飯更合我心意，至少不用害怕師傅握壽司握得不好，吃得狼狽又不太盡興。這裏最特別的是醋汁啫喱，想調配壽司飯的酸度，可以用它然後慢慢溶化，這樣不會影響到飯的口感，同時酸度也能調節得比較平均，這點值得稱讚。可惜的是，刺身的質素，特別是吞拿魚的水準有點下降，赤身腥味較重，中拖羅的筋也未完全去掉，要加點努力，畢竟香港有質素的連鎖魚生壽司飯，就是這裏以及Doraya。The sashimi sushi rice at Umikaze is one of my favorites due to its convenient location. Besides being near my office, there are two branches in East Kowloon. Compared to sushi at this price point, I pr
地址: 將軍澳坑口重華路8號東港城1樓186號舖
人均消費: $101至$200
海街丼的魚生壽司飯，是我較常吃到的一家，因為位置相當方便，除了在辦公室附近之外，東九龍區也有兩家，如果比較這個價位的壽司，還是魚生飯更合我心意，至少不用害怕師傅握壽司握得不好，吃得狼狽又不太盡興。這裏最特別的是醋汁啫喱，想調配壽司飯的酸度，可以用它然後慢慢溶化，這樣不會影響到飯的口感，同時酸度也能調節得比較平均，這點值得稱讚。可惜的是，刺身的質素，特別是吞拿魚的水準有點下降，赤身腥味較重，中拖羅的筋也未完全去掉，要加點努力，畢竟香港有質素的連鎖魚生壽司飯，就是這裏以及Doraya。
The sashimi sushi rice at Umikaze is one of my favorites due to its convenient location. Besides being near my office, there are two branches in East Kowloon. Compared to sushi at this price point, I prefer sashimi rice since I don’t have to worry about the chef’s sushi-making skills, allowing for a more enjoyable experience. A unique feature here is the vinegar jelly, which helps adjust the rice’s acidity without affecting its texture, providing a balanced flavor. Unfortunately, the quality of the sashimi has declined, especially the tuna, which has a stronger fishy taste, and some sinew remains in the medium fatty tuna. More effort is needed to maintain quality, as good chain options for sashimi sushi rice in Hong Kong are limited to this place and Doraya.
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