沙田18

營業中

休息中

Wanna try this restaurant for long time as there hv a special Chef from China.Finally, I went there with my family....Nice enviroment! very cosy and open kitchenGood service, they are all young and full of passion.However, I saw the manager(??? not sure, is a woman) very anger for the small staff...maybe that's bcoz is a new restaurant???Besides, the food quality just a standard ...we can find that from another restaurant...the skin of peking duck seems too overcooked, turning to black colour..t

i just checked in today n had lunch with my little sis at Sha Tin 18 Chinese restaurant at about 1pm.still needed to make reservation in weekdays, amazingly popular!The decoration here was great, combining traditional chinese furnitures n modern show kitchen in a nice way.we ordered beef noodle, mustard greens, spicy chicken, steamed fish n shrimps, ginger custard and papaya snow fungi ice-cream.I love the mustard greens the best as it was reli sweet and fresh, very different from what we had be

To celebrate mum's b'day, we decided to try out the new Shatin18.The environment is very cosy & spacious. The waiters are friendly with nice smiles. Space between tables is adequate that you definitely can't hear what the people at the next table is talking about. We ordered 5 dishes and we were too full and couldn't try any of the deserts. The restaurant has quit a few choices like 龍眼花生巧克力餅 & 茉莉花茶雪糕, etc...We didn't order tea, only hot water, 菊花蜜 (by glass) & 雪梨茶 (by glass). I like their tea po

聽朋友話呢間野幾好食, 又睇到雜誌d相, 覺得幾吸引, 尋晚同屋企人去試左叫左蟹餅, $298, 未食睇到個樣已經好有氣勢, 大大隻蟹係d蒸蛋上面, 有肉碎有蟹膏, 加埋蔥同豉油, 撈飯一流, 好似好大碟, 但一陣就比人不哂喇!!呢個係全晚最掂ge一味餸仲有哨子麵, $6x, 酸酸甜甜, 幾開胃, 見佢紅卜卜以為好辣, 原來係蕃茄黎ge, 麵質都唔錯, 唔會淋!臘味煎魚餅(個名唔係好記得), 聽講用左某一個地方出產ge臘味, 唔係係咪心理作用, 又好似真係鮮味d, 冇美心個d咁甜咁假??見佢冇比汁仲以為係waiter漏左啦, 原來真係冇跟汁ge, 但食落又夠味, 唔會乾爭爭炒芥菜, 好似$80到, d菜好似又係有來頭的, 幾爽幾甜, 都ok見到師傅係度烤鴨, 真係好想試, 可惜得3個人食唔到..但真係好香呀, 下次齊人d一定要試下!!為左補償食唔到烤鴨, 我地試左佢個5良液朱古力雪糕同木瓜雪耳雪糕, 5良液個個酒味都幾勁架喎, 加埋d朱古力味好新奇, 不過都係鍾意木瓜味多d, 清清甜甜咁, 又有d雪耳咬下~最正係見住師傅係度拉麵呀炒野呀烤鴨咁, 即叫即整又有表演睇!等緊ge時候都冇咁悶

Yesterday 老公仔生日, 本來想食自助餐, 點知又係滿咗, 唯有去新開的中餐廳試下．去到見到人唔多，但服務員態度非常好，大酒店都係唔同ｄ．坐落見到餐廳極力推介的北京烤鴨，有師傅係度即場烤，可惜我地兩個人，食唔到，老公話下次同奶奶來．我就緊係想同ｍａ　ｍｉ來啦！我地叫咗拍黃瓜－味道恰到好處，小辣又不太salty．招牌菜煎魚餅非常香口又有臘味係入面，老公一個人食咗大半．我鐘意手拉麵（以前未嫁時屋企有正宗拉麵餃子食，而家好少食lu）．肉醬做得不太濃但有肉香，麵的口感一流，I like it! 再來的小菜都不錯，聽講師傅是東莞人，同奶奶一樣，睇來避唔開要同佢來食．．．．都好,如果多d人就可以試北京烤鴨, 好耐未試過啦!