春嬌越南河

營業中

休息中

有日行銅鑼灣行到餓餓地去搵食，意外發現左尼間新餐廳，比佢d裝修吸引左入去食🥰😂雖然裝修係古色古香嘅越南風情，點餐卻好現代化，用電話睇menu落單冇人催其實幾好😀成功落單之後d野食好快上枱，先黎凍越南咖啡同話梅柑桔茶話梅金桔茶好開胃，唔太咸甜甜地，少少酸，好balance嘅味道👍🏻而越南咖啡係用煉奶取代鮮奶同糖，所以我叫左少甜攪勻左飲一啖有越南咖啡嘅香氣，濃但唔苦👍🏻欣賞佢尼度d冰係碎冰，一直飲到最後都夠凍而且d冰岩岩好溶晒亦冇溝淡d味我地share一碗火車頭金邊粉，生牛肉有牛肉脂肪香味但唔會太肥，牛筋好淋，牛丸彈牙爆汁可惜得一粒，湯底唔係味精不過可以濃郁多少少🤤咖哩豬扒飯比想像中驚喜🤩2大塊豬扒就黎遮住d飯😂😂咖哩配乾蔥好香，亦唔係死椰奶味，加埋豬扒唔韌成碟食晒👍🏻越南粉包(未影已比人偷食左舊😒）皮夠薄同滑，乾蔥同蔥油都好多入面唔係記憶中木耳個d料，只有豬肉，夠香口但唔知點解有燒賣味😂總評價不錯，食物良心份量，坐得舒服，可回頭

午餐去左呢間餐廳食下越南粉。間餐廳唔係開左好耐，入面用電話QR code 落單唔駛等店員過嚟落，相對方便。不過鋪位較細有機會要等一陣位，坐d位比較窄，唔太舒服，人多都會請你換換位讓位出嚟。野食方面我叫左香茅雞翼河粉配凍龍眼水。雞翼唔錯，碗面份量亦唔算細，會俾埋辣椒同青檸你自己加辣、調較辣度同加酸。龍眼水好冰涼解渴，大熱天時飲啱曬～ 成個午餐最後食左大概$57左右。附近番工既上班族不妨試試。

呢日又喺銅鑼灣覓食突然記得有間上次話之後去食於是乎今次就黎左啦隔左幾個月都仲係試業中🤔🤔——————————————————好耐無食過生牛肉河啦越南菜最中意就係呢樣真係好正👍🏻不過唔知係咪俾我浸左好耐啲牛肉熟左😂😂配幼幼金邊粉吸曬湯汁 正👨🏽‍🦱碟通菜牛肉好惹味牛肉好腍滑送飯一流😊由於太耐無飲過椰汁所以叫左杯不過略嫌甜左少少仲有得免費加配龍眼水👍🏻雖然只係得熱嘅——————————————————╸ 生熟牛金邊粉 $46╸馬拉盞通菜牛肉飯 $52╸椰汁冰+$9

It must take a lot of courage to open a new restaurant in the middle of a pandemic but new restaurants can still be found!  One place I discovered was 春嬌. A Vietnamese restaurant that took over the old Mackie Restaurant in Causeway Bay's Haven Street area.Menu is in English and Chinese. There is no 10% service charge. You access it by scanning a QR code with your phone and can order right there. I screen capped the menu for you to see. During lunch, they offer a free jasmine tea or longan water 

讚1. 環境唔錯，乾淨闊落2. 點左牛肉撈濛，做得相當出色，牛肉份量足，醃得入味，綠冧調得偏辣，但相當開胃，春卷都幾足料3. 檯面上面有個餐廳調既蒜頭辣油，相當特別既做法彈1. 撈濛黏埋左一舊，唔太得噃2. 電子點菜果個野唔work

小弟今日晚餐時間就近近地選左係公司附近的一間越式餐廳食野～最近受到疫情的影響下安全起見，叫左個外賣返公司食。雖然我唔係堂食，但店員都好有禮貌幫客人量體溫同講緊menu有咩食，服務抵讚👍6點前落單，有下午茶減7蚊優優👏店內環境整潔，牆身的越式帽子同優閒式裝修，感覺挺舒適招牌蔥油烤牛肉撈檬 配茉莉花茶 $41外賣來講，檬粉分量比我想像多👍D檬粉就算較為乾身。烤牛肉調味幾適中，亦都唔算油膩👍但食落去又唔算太有牛的香味。味道表現尚算中規中矩。不過店員都細心比左兩盒魚露我調味👏下次再試其他😁