影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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電話號碼
28939686
64916792 (WhatsApp)
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
一講起山東燒雞就令人諗起老京菜，估唔到係船記嘅舊舖開左間新店日月樓，睇名以為係普通中菜，原來班底就係來自美利堅京菜，松竹樓同新洪長興飯店幾間有名嘅京菜，呢次食完日月樓就成為一間幾喜歡嘅餐廳，旨在復刻八十年代的飲食情懷，經典詮釋那時代的舊味道。當日四個人都食到幾種唔同嘅野，朋友話佢哋嘅红扒通天係勁出色，就算下午都值得留一份同大家食下，湯底夠濃，通天翅的份量又夠多，周末下午咁樣食法又點會唔滿足。坊間不多地方提供的鹽爆管廷，以豬的罕見部位豬氣管為焦點，你看到個粗度一致的幼條就知刀功幾勁，洗淨後的管廷先經汆燙兩小時去除味道，絕對吃到手工菜最講嘅技巧。平日唔特別好羊肉嘅我都完全唔抗拒大蔥羊肉餡餅，原因個餡餅外層做得好好，入邊嘅羊肉亦都非常之Juicy，後入去有一堆肉汁噴射出嚟，同出名京菜嘅地方，甚至之前喺內蒙食過嘅都有得較高下。為左山東燒雞而來，我想起嘅係鹿鳴春的美好回憶，呢個雞點埋佢個醬汁更正。北京填鴨當然不能不點，即切即食，醬香細膩的自家調配磨豉醬及砂糖，加人手工製非常透薄餅皮，就咁食同加薄餅皮，再加埋京蔥及青瓜條食，我建議每個食法都值得試一次。蝦子鍋塌豆腐就夠清新得來又好食，另外干炒牛肉絲加上叉子燒餅都係較特別令人有驚喜的京菜，不過干炒牛肉絲送飯應該更不錯。尾聲的拔絲香蕉同高力豆沙香蕉朋友都話好推薦，個人喜歡前者，做得好靚而味道都好有水準，愛呢類京點嘅絕對值得來一試。日月樓 (灣仔)灣仔船街1-7號寶業大廈地下1號舖及1樓
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近來發現灣仔船街進駐了一間京菜館 廚師團隊由出身自香港著名老牌京菜館的師傅組成 憑借多樣的烹調方式 重現正宗的京城風味 讓客人能重拾老香江的美味回憶 從霓虹招牌門面 微黃的懷舊牆身 復古碎花壁紙 以及舊式的餐桌等 均洋溢著八十年代的復古情懷.<前菜>▪️大蔥羊肉餡餅 | $68/兩件▪️什錦拼盤 三拼 | $238大蔥羊肉餡餅煎得外酥內軟 羊肉味濃不膻 入口爆汁 京式素鵝則以腐皮包裹著甘筍絲 冬菇絲及西芹絲 經茶燻處理散發獨特的燻香 味道頗為特別.<主菜>▪️北京填鴨 | $468▪️炒鴨鬆配生菜包 | $148▪️鐵板宮爆明蝦球 | $228▪️干炒牛肉絲 | $138▪️叉子燒餅 | $62/三隻▪️蝦子鍋塌豆腐 | $128▪️打滷麵 | $80.北京填鴨是馳名國際的京菜名物 也是是這裡的招牌菜式 食材選用肉脂比例較平的北京白羽鴨 上枱時師傅即席在旁將填鴨片皮 把色澤紅潤的鴨皮蘸上醬香細膩的自家調配磨豉醬及砂糖 配以手工製的透薄餅皮 入口皮脆肉嫩且毫不油膩 與京蔥及青瓜條一同享用 口感豐富 鮮香的肉汁纏綿於唇齒之間 相當滋味.除北京填鴨外 干炒牛肉絲拼叉子燒餅是另一道印象較為深刻的主菜之一 牛肉絲炒得乾身 帶有香脆的口感 入口甜甜的 沒有油膩的感覺 新鮮燒製的叉子燒餅表面灑有芝麻 配上牛肉絲同吃 口感層次豐富 .麵食方面有打滷麵 這道菜式於香港比較少見 打滷即勾芡 將各種肉類和海蝦等配料處理過後 變成芡汁倒至麵上同吃 湯汁濃稠滑溜 味道鹹鮮 口感豐富.<甜品>▪️拔絲香蕉 | $122▪️高力豆沙香蕉 | $122.甜點中拔絲香蕉和高力豆沙香蕉也頗值得一試 拔絲香蕉講究拉絲技藝 以巧手精製幼長脆口的焦糖絲 外脆內軟 帶來甜脆的多重口味享受 高力豆沙香蕉則鬆軟甜美 甜糯動人的豆沙蓉及香蕉披上如絲絹般綿滑的炸蛋白雪衣 即叫即炸 入口還是熱騰騰的 .餐館主打傳統京菜手藝 復刻八十年代的京菜情懷 這裡亦匯集了不少曾在香港老牌京菜館的師傅 因此食物有質素保證 當中的餐目也散發滿滿的老北京情懷 想品嚐傳統京菜 這裏確實是不二之選💁🏻♀️
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呢間懷舊京菜館 霓虹招牌門面 由老牌京菜名廚坐陣👨🏻🍳店內裝潢復刻80年代老香港情懷✨.📌北京填鴨 $308/半隻嚟到當然要食招牌菜‼️精選北京白羽鴨 師傅即席將鴨片皮🔪皮連肉一齊 半隻份量都幾少👀鴨皮酥脆 肉質扎實嫩口 肉脂比例平衡 好甘香🦆配以透薄手工餅皮🫓蘸上自家調配磨豉醬 包埋京蔥同青瓜條🌱🥒簡單配料 已經好好食🤤.📌山東燒雞 $168/半隻選用本地三黃雞 先炸後蒸🔥雞肉鮮味濃 醃料好入味 雞皮好軟腍 肉質唔夠嫩滑🐔自家製蒜汁唔錯 惹味提鮮🧄.📌砂鍋雲吞雞(中) $320中size有半隻雞 嫩滑唔鞋 有雞肉鮮味🐓雲吞皮薄飽滿 但得普通豬肉餡 有啲失望🥟湯頭有鮮味 不過略嫌鹹咗啲🍲小棠菜煲得好腍甜 呢個好食🥬.📌鐵板海鮮炒拉麵(小) $168拉麵一早炒好 再席前放上鐵板 咋咋聲 都幾有feel🔥似粗麵 爽彈有咬口 仲有啲焦脆位🍜調味適中唔過鹹 都算乾身唔油膩🙌🏻配料有蝦仁, 帶子同鮑片 有鮮味但份量少🦐🦪.📌帶子西蘭花(中) $298西蘭花好爽脆 淡淡蒜香🧄帶子爽嫩厚肉 不過勁鹹🥺.📌上湯時蔬(中) $148湯頭唔過鹹 津白軟腍清甜🥬配埋蒜粒好香口🧄.如欲查看相關食物相片 可查閱本人已上傳之影片🎦
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朋友生日揀左呢間位於船街既「日月樓」賀壽，餐廳前身係「船記」，宜家由以京菜做主打既「日月樓」接手，更請來擁有逾40年入廚經驗，出身自香港著名老牌京菜館如現已結業的「美利堅京菜」、「松竹樓」及「新洪長興飯店」等既廚藝大師坐陣北京填鴨套餐（6-8位）糟溜桂魚片三喜拼盤鐵板宮保明蝦球北京填鴨炸菜肉末配叉子燒餅干爆辣子雞鐵板蔥爆牛肉砂鍋雲吞雞金腿扒津白小籠包高力豆沙山東燒雞半隻6-8餐既份量係相當大份，我地10人入面有4個係小朋友，所以應該唔洗再散叫都好夠食，食物質素都唔錯，唯獨是個北京填鴨較為失望，肉質好乾好柴，有點浪費我quota，店員親切有禮，環境都算唔錯，唔會話嘈到頭痛，好岩一家大細去用餐
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Tucked away in the streets of Wan Chai, Sun Moon Place is a charming throwback to the golden era of Beijing cuisine. From the moment you step inside, the warm imperial yellow décor and vintage Chinese floral wallpaper transport you straight to the elegant dining halls of the 1980s. The intricate Victorian-style paintings, each symbolizing prosperity and good fortune, add to the nostalgic ambiance. Whether you're reminiscing about old-school Beijing flavors or experiencing them for the first time, this restaurant delivers an authentic and comforting dining experience.Sautéed Tientsin Cabbage with Jinhua Ham 🥬🐖A deceptively simple yet incredibly refined dish. The Tientsin cabbage is stir-fried to retain its natural sweetness while maintaining a tender crunch. The savory Jinhua ham adds an intense umami depth, infusing the dish with a delicate smokiness. Light yet flavorful, this is the perfect dish to refresh the palate between heartier bites.Steamed Pork Dumplings 🥟These perfectly pleated Xiaolongbao are a must-have. Each dumpling bursts with rich, savory broth, encasing a well-seasoned pork filling that is both succulent and satisfying. The wrapper is delicately thin yet strong enough to hold the delicious soup within. A quick dip in the vinegar-soy sauce with shredded ginger enhances the complexity of flavors.Spicy Wun Tun in Chilli Sauce 🌶️🔥For those who love a spicy kick, these silky red oil wontons are a showstopper. The wonton filling is juicy and aromatic, pairing effortlessly with the fragrant chili sauce that is equal parts numbing, smoky, and slightly sweet. The dish lingers on the palate in the best way possible, making you reach for another bite almost instantly.Fried Rice in Yeung Chow Style 🍚🥢A Hong Kong Favorite – this Yeung Chow Fried Rice delivers comfort in every bite. The rice is stir-fried to perfection, achieving the ideal balance between fluffy and slightly crispy textures. Generously tossed with fresh shrimp, diced char siu (barbecued pork), eggs, and scallions, this dish is satisfying without being too greasy, making it an excellent companion to the richer main dishes. Barbecued Peking Duck 🦆✨No visit to Sun Moon Place is complete without their signature Peking Duck. What makes this dish even more special is that each duck is made to order—ensuring the freshest, crispiest experience possible. As the duck is brought out, the chef personally carves it tableside, slicing through the shatteringly crisp skin with precision while revealing the succulent, juicy meat beneath. The anticipation builds as diners watch the craftsmanship in action, making it a memorable and interactive dining experience.The freshly carved slices are best enjoyed immediately, wrapped in delicate pancakes with hoisin sauce, cucumbers, and scallions. The result? A perfect balance of textures and rich flavors—the sweet and savory sauce, the crunchy skin, and the tender, melt-in-your-mouth duck all come together in every bite. This dish embodies the soul of Beijing cuisine and is an absolute must-order!
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