影片
開飯介紹
餐廳位於商廈高層，可眺望都市景色，並以優質食物及服務為宗旨，延續高質素粵式佳餚，加上典雅的裝修，適合親友聚會及招待商務客戶。
繼續閱讀
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
78折
海景商務午宴 (1位用，2位起)｜張公館｜銅鑼灣海景粵菜館｜
$427
$548
8折
張公館．春風嚐味宴[4位用] ｜全新春季限定套餐
$3,727
$4,717
相關文章
張公館坐落於銅鑼灣登龍街V Point 29樓，居高臨下，能飽覽維多利亞港的璀璨夜景🌃餐廳的裝潢典雅，以現代中式風格為主🏮座位寬敞舒適，適合親友聚會及招待商務客戶。🔸脆焗鮮鳳尾蝦吐司/2件 $96吐司外層酥脆，內裡鬆軟，亦不會過於油膩，搭配上鮮嫩的鳳尾蝦🦐蝦肉新鮮彈牙，口感層次豐富。🔸羊肚菌松茸竹笙花昔燉湯 $98燉湯蘊含著濃郁的香氣，羊肚菌和松茸味道鮮香🍄竹笙則增添了口感上的清爽。每一口都能感受到湯頭的鮮美與滋補🥰既暖胃又暖心，絕對是冬天的滋補佳品。🔸鐵板西班牙叉燒 $288作爲招牌菜之一，果然名不虛傳。叉燒選用西班牙黑毛豬肉🐷半肥瘦的肉質，細嫩多汁外層經過鐵板的高溫煎烤🔥形成了一層微焦的香脆外皮，內裡卻依然保持著粉嫩的色澤。🔸櫻花蝦脆米海鮮炒飯 $298炒飯粒粒分明，口感鬆軟，搭配上鹹香的櫻花蝦和香脆的脆米💥形成了獨特的口感對比。海鮮的份量十足，包括大大隻鮮蝦🦐鮮嫩帶子等，每一口都吃得豐富又滿足。
繼續閱讀
張公館最近推出片皮鴨全隻優惠價$198，今日約了幾個朋友一齊去試下，環境雅致，可飽覽海景。鴨子肥大且份量十足，皮烤得金黃酥脆，肉質嫩滑多汁。一食配薄餅、蔥絲及甜麵醬；二食將剩餘鴨肉製成鴨松生菜包，搭配筍片增添脆感。點了陳皮水鴨湯和杏汁豬肺湯，兩款湯品功夫十足，湯底清甜不膩且足料。陳皮水鴨湯和杏汁豬肺湯（配豬肺、瑤柱絲、豬肉和雞）皆值得一試。夏果松子鮮百合西芹炒淮山片$198則為餐單增添素食選擇，口感豐富。餐廳位於銅鑼灣V Point 29樓，環境舒適，服務貼心，適合商務或家庭聚餐。尤其現時推出的$198全隻片皮鴨優惠，性價比極高，需一天前預訂。
繼續閱讀
📍29/F, V Point, 18 Tang Lung Street, Causeway Bay 銅鑼灣登龍街18號V Point 29樓The Tea: A Subtle Prelude1. Chinese Tea 茶 (Tieguanyin 鐵觀音) [$40]👍👍An aromatic, earthy brew that serves as the perfect palate cleanser. The Tieguanyin delivers just the right balance of roasted notes and floral undertones, setting a tranquil tone for the dishes that follow.Appetisers & Small Plates: A Symphony of Flavors2. Appetisers 小食 [$40]👍👍It presents an understated yet delightful introduction to the meal. 3. Coriander, Celery, and Shrimp Dumplings 香茜芹菜鮮蝦餃 (3 pieces) [$58]👍👍It delivers a burst of fresh flavors with their delicate wrappers and juicy shrimp filling. 4. Abalone Sauce Bean Curd Rolls 鮑汁腐皮卷 (2 pieces) [$38]👍It brings together the umami-rich complexity of abalone sauce and the comforting crispness of bean curd.5. Wuliu Fried Wontons 五柳炸雲吞 (3 pieces) [$48]👍👍A crisp yet airy bite that pairs beautifully with a tangy dipping sauce.Soul-Soothing Stews6. Duck Stew with Tangerine Peel 陳皮水鴨燉湯 [$98/person]👍👍👍It is nothing short of spectacular. The broth is clear yet intensely flavorful, with the tangerine peel adding a bright citrusy lift to the richness of the duck. Each spoonful feels like a warm embrace—a must-try for anyone seeking comfort food with a gourmet twist.Specialties That Steal the Show7. Cordyceps Flower Cotton Chicken 蟲草花棉花雞 [$58]👍The tender chicken is infused with the herbal essence of cordyceps flowers, offering both flavor and nourishment. 8. Vegetarian Fin Dumplings with Green Bean Sprouts 碧綠豆苗素翅餃 [$58] 🌱👍A beautifully plated dish that's light, wholesome, and satisfying.The VerdictCheung Kung Koon 張公館 impresses with its well-balanced menu, premium ingredients, and attention to detail. Each dish feels lovingly crafted, offering a fine-dining experience that still respects the comforting roots of traditional Chinese cuisine. Whether you're here for the signature dumplings or a soul-warming bowl of stew, you're in for a treat.Next time you're in Causeway Bay, take the elevator up to the 29th floor—you'll be glad you did.
繼續閱讀
同朋友搵到呢間睇到維港景嘅中菜廳，餐廳唔算大，有幾間VIP房，價錢中上。🍤 潮式香炸蝦棗四粒金黃色嘅蝦棗擺得幾精緻，外皮炸得幾脆身，配咗碟甜酸醬 🥩 野菌燒汁牛柳粒牛柳粒切得幾工整，燒汁顏色幾深，伴碟嘅野菌份量都唔少 ，但略嫌佢過油。🥬 豉蒜炒三蔬苦瓜、四季豆同芥蘭，三種蔬菜，炒得幾夠鑊氣，但都係略嫌好油。🍜 薑蔥鮑汁叉燒撈麵麵條幾有咬口，上面鋪咗少少叉燒絲，鮑汁另上可以自己調味，但都係好油。🍵 生磨蛋白杏仁茶熱辣辣上枱，杏仁味幾濃，面頭有層蛋白。📍張公館 (銅鑼灣)銅鑼灣登龍街18號V Point 29樓
繼續閱讀
🌆銅鑼灣V Point 29樓✨🍲「杏汁豬肺湯」乳白湯頭溫潤回甘，杏汁香氣撲鼻，搭配老雞瘦肉、乾瑤柱和杏仁粒，口感滑順，暖心暖胃☁️🥣「陳皮水鴨湯」以十年陳皮提味，酸香層次喚醒味蕾，鴨肉燉得軟而不爛🍵🦆「片皮鴨」外皮酥脆如琥珀，鴨肉細嫩多汁，搭配薄餅與甜醬堪稱經典。二食的「炒鴨菘生菜包」鑊氣十足，鮮香鴨粒裹在翠綠生菜中，爽脆不膩🌱🌰「夏果松子西芹百合炒淮山片」鑊炒功夫了得！以淮山片為主角，經精心處理後煎至金黃紋路，配百合清甜、西芹爽脆，松子與夏果增添堅果香氣，素食也能吃出驚喜感💫👨🍳服務細心周到，四人晚餐人均$285，坐擁高空夜景與精緻粵菜，值得再訪💐#香港美食 #銅鑼灣美食 #高空粵菜 #片皮鴨控必試
繼續閱讀
您可能會有興趣的...