廿一由八

營業中

休息中

在港大附近的木系cafe，設計時尚環境舒適，可以好chill 咁享受生活必試紅酒燴牛面頰配甘荀蓉，牛面頰肉份量十足，肉質軟嫩彈滑，牛肉的濃郁味道與甘荀蓉的清新香甜好搭，入口綿滑，非常美味。 此外，香烤羽衣甘藍和南瓜溫沙律搭配義式糖醋紅洋蔥汁，加上烤雞扒，烤過後的羽衣甘藍口感酥脆，搭配豐富的調味，讓沙律變得更具層次感。甜品方面，香梨薑黃吉士蛋糕，外層脆脆的，內裡卻鬆軟，搭配熱香梨醬，甜度適中。蜜糖咖啡/橙汁

Visited in the afternoon on a weekday. Was quiet with a cozy atmosphere and great design. The cafe is near HKU station and tucked into an unassuming street.Maple bacon french toast was delicious, lasagna was solid and the corn soup had the perfect texture.10% off for HKU students - highly recommended.

由香港本地木工傢俬工作室開嘅咖啡店，店舖傢俬全部都係自家設計，以原木桌椅為主，中間位置有張超大長方形玻璃枱，底下用上特色設計木架，啱哂鍾意打卡嘅我。餐廳另一邊有一排玻璃窗座位，自然光感十足。🥗Roasted Kale & Pumpkin Warm Salad with Red Onion Agrodolce + BBQ Pulled Pork $95+$20香烤羽衣甘藍、南瓜溫沙律、義式糖醋紅洋蔥汁，加上BBQ手撕豬。🍞🍯 Creme Bridle French Toast $138焦糖燉蛋法式西多士 ，份量十足，上面有士多啤梨藍莓，中層嘅焦糖燉蛋味道不會太甜。🍰 Smoked Brie Burnt Cheesecake $58煙薰布里巴斯克芝士蛋糕，面頭煙熏味濃，滿滿軟綿芝士夾心，味道鹹鹹甜甜。🍹Yuzu Fizz $58西柚+咖啡+湯力水，口感酸苦均衡，加了酸甜柚子香氣，夏日炎炎嘅選擇。☕️ Mocha $48靚靚嘅咖啡拉花

位於石塘咀山道的「廿一由八」，係一間輕工業風裝修的咖啡室，環境清幽恬靜，非常chill餐牌上主要提供沙律、吐司、主菜、甜品及咖啡飲品等等紅酒燴牛面頰配甘筍蓉牛面頰肉以紅酒炆燴，肉質軟滑柔韌，筋膜含豐富骨膠原，經過炆煮後有黏黏的口感，牛肉味好香濃呢經典意式千層麵配香烤西蘭花傳統意大利千層麵，麵皮軟熟，中間夾着肉醬、芝士及蕃茄醬，肉香濃郁，味道同口感都好豐富！烤西蘭花新鮮翠綠，口感爽脆Flat White咖啡入口順滑，濃厚醇香番石榴椰子水冰凍可口的番石榴椰子水，唔會太甜，好解渴Tiramochi意大利提拉米蘇，口感軟滑，甜美可口，當中加入了一層薄薄的麻糬，增添煙靭口感，勁正呀

呢間個名咁特別 名為「廿一由八」嘅Cafe 早幾年仲係觀塘開舖嘅時候，間中都會見到社交平台有foodie分享，但係一直未有機會試，估唔到竟然搬咗去西環山道後終於有機會試到Cafe嘅格局都係以木製家具同玻璃為主，一片落地大玻璃望住人流唔算太稠密，遠離繁囂嘅山道，環境好舒服，飲住杯咖啡感覺好chill 試左Cold brew同小妹去到任何cafe見到有都會必點嘅Blackcinno兩杯black coffee都頗香咖啡香味，咖啡唔會帶酸，係小妹鐘意嘅味道，而Blackcinno上枱慢慢沉澱後，飲落去比Cold brew嘅咖啡就再濃郁啲食物方面，點左兩個main course都好唔錯義式千層麵嘅肉醬好有牛肉味，平日食開嘅千層麵一般會比較膩，但呢度加埋旁邊嘅新鮮蕃茄醬成件事就清新好多紅酒燴牛面頰配甘荀蓉，牛面頰個質地好獨特 肉質軟得黎又好有咬口，配甘荀蓉食味道好夾，朋友勁欣賞呢個，一路食一路話好味不過最最最驚喜都係件海鹽香緹忌廉天使蛋糕，完全顛覆左小妹一直以黎對海綿蛋糕嘅認知!! 從未食過咁綿密咁好食嘅海綿蛋糕，配埋個類似奶蓋嘅海鹽嘅topping，味蕾全是滿滿嘅幸福感🥰絕對值得再訪

💖港大附近開左間新cafe，出自香港本地木工傢俬工作室，自家嘅原木檯凳🪵配落地玻璃窗，適合打卡得黎環境又舒服，見到唔少學生都黎食lunch做嘢！1⃣️經典義式千層麵配香烤西蘭花🍝💖芝士控肉醬控必食，順滑得黎帶嚼勁嘅千層麵裹住大量肉醬，食到原粒牛肉，口感豐富，再配上酸香開胃嘅番茄醬同大量鹹香嘅芝士碎，另附配菜西蘭花。2️⃣紅酒燴牛面頰配甘荀蓉🐮💖推薦！好厚一塊食落滿足，肉質軟嫩彈滑，豐富嘅骨膠原令佢食落更添彈性，而且0肥膩感。搭配嘅甘荀蓉好適合，入口綿密幼滑、無顆粒纖維感，帶蔬菜嘅清新香甜味，配上燴牛面頰原有嘅肉香同鹹香好豐富。3️⃣海鹽香緹忌廉天使蛋糕🍰💖蛋糕體鬆軟得黎帶彈性，口感軟綿微濕潤，面頭嘅忌廉好似芝士奶蓋嘅厚重順滑口感，配上海鹽焦糖更香甜。4️⃣Strawberry cold brew☕️💖酸甜清新嘅搭配，入口輕薄好fresh，先係士多啤梨嘅酸甜果香，尾調係咖啡嘅甘香，適合夏天嘅飲品～5️⃣Matcha latte🍵💖強烈推薦一定要試佢地有latte art嘅飲品，有位barista嘅拉花好靚！雖然我去個日咁啱佢出左去比賽，不過獨角獸🦄拉花都好優秀～入口順滑，抹茶同牛奶嘅甘甜balance得唔錯👍

最近發現一間非常chill嘅餐廳，位於香港大學站附近，地點有少許隱蔽，寧靜舒適，尤其陽光透入，帶點溫馨。香烤羽衣甘藍，南瓜溫沙律配意式糖醋洋蔥汁十分味美。烤過嘅羽衣甘藍少咗一份草澀味。醃過嘅洋蔥酸酸甜甜，特別醒胃。紅酒燴牛面頰配甘筍蓉牛面頰肉質滑溜，充滿骨膠原，有漿口感。調味恰到好處。清甜嘅甘筍蓉醬汁，可減輕肉類帶來膩感，讚。海鹽香堤忌廉天使蛋糕軟綿綿，淡淡芝香。鹹香忌廉汁配焦糖醬有創意。Yuzu Fizz柚子跟咖啡好夾味。濃濃柚子清香，不會被苦澀甘味咖啡蓋過，反而融滙一齊。

.假日休閑cafe 好食冇加一個肉醬唔同於一般嘅肉醬，好似用咗唔同嘅部位，肥肉比例高但又唔油膩，可能我嗰刻太肚餓，食完啱啱好。個意粉又幾啱我口胃，酸酸地幾開胃，組合幾新鮮，蘋果果仁芝士🤣西環 香港大學站肉醬千層麵$158 意粉 $128

近來最豐富既一餐早餐😆廿一由八本身是本地木工傢俬工作室今次在西營盤山道開既咖啡店也擺了他們的木造桌椅喜歡店中間位置的玻璃木枱為cafe營造一份沉靜安逸感Latte 當日有靚靚拉花圖案因為見餐牌上有唔少選擇又有伙伴同行唔覺唔覺就叫到成枱都係啦呢度早餐Wish Granted Brekkie 叫得做Wish Granted，即係會滿足你嘅願望啦～有得揀拼幾款不同的早餐配料再加個Shakshouka 北非蛋，點住麵包食蕃茄醬汁酸酸地好開胃🍅🥯🍳🧀 Ultimate Cheese Toastie 比較簡單，但芝士足料又唔錯喎。難得當日有Smoked Burnt Cheesecake 同Tiramisu Mochi兩款蛋糕我哋梗係唔執輸叫埋嚟試啦～ 芝士蛋糕好軟滑，中間creamy面頭焦香，一齊食 It’s heavenly good! 🤤

前手ethos幫襯過兩次，covid後嗰次就覺得換咗廚，已經唔好食，唔會有下次。知換咗餐廳，仲要係觀塘嗰陣幾ok，環境仲keep到chill，所以有啲期待。裝修似上手，冇乜變過，叫咗4樣嘢，檸檬意粉，壓薯，牛扒同羽衣甘藍，結果係失望。。。。壓薯賣相hea咗啲，好明顯兩條瓜開半，曬芝士去焗，pan壓扁啲薯，曬啲味粉就ko。瓜ok，不過薯偏咸。意粉正常，羽衣甘藍就似用氣炸鍋炸到好似薯片咁脆，加幾件南瓜，都係正常。最失望係件扒，從來冇食過咁多筋，同切唔開嘅扒，靭到。。。。近三舊水咁嘅質素真係唔得咗！不過薯條係大路嘅。冇食甜品冇飲咖啡，不過咸點就唔多ok。飲嘢食tea可以一試呱。

The Yuzu Espresso Tonic, a refreshing concoction blending the zesty notes of yuzu citrus with the robust kick of espresso, offers a revitalizing caffeine fix unlike any other. Served over ice, this fusion of flavors is a harmonious dance between citrusy brightness and aromatic coffee, perfect for a summer day or a pick-me-up any time.Pair your Yuzu Espresso Tonic with the renowned Turkish Egg, a culinary masterpiece that marries poached eggs with creamy yogurt and a drizzle of chili-infused butt

去一次就愛上的cafe店。哩間店噶甜品真係非常高水準啊，完完全全係我噶心頭好，Sea Salted Chantilly Angel Cake，物如其名，芝士蛋糕上霖左焦糖糖漿噶奶蓋，又鹹又甜，口感層次好豐富，蛋糕吃落去好軟綿，好似吃棉花糖甘，哩個蛋糕，我可以吃3個，真係實在太好吃了，而且不會太甜，甜度剛剛好，不會令我又負罪感。

Located near HKU exit A, this place was pretty vacant in the afternoon and it was nice to find a comfortable spot to chill and chat. In terms of menu choices, there aren’t a lot of them in my opinion and we gave their stuffed zucchini and lasagna a go. The pan was absolutely hot when the former was served and it was attentive of the staff to have reminded us several times. Topped with a handsome amount of shichimi-like flavourings, the sizzling hot potatoes were awesome complements to the veggie

New cafe alert🚨·廿一由八·廿一由八搬家了！聖誕節剛好趁搬家前去左觀塘舊舖，估唔到新舖緊接住開左喺石塘咀，港島人有福了❗️佢地甜食一向非常高水準，盲點左3款都好好食，當中佢地signature嘅tiramisu加入麻糬，煙靭得黎咖啡同可可粉夠濃，口感係偏向濕潤，眼見差唔多枱枱客都有點🤤French toast原本點左crème brulee，但我同朋友一直食得好開心，完全無為意比錯cinnamon sugar比我地，不過我地都鐘意食肉桂所以都ok！肉桂粉俾得好慷慨，肉桂控一定會好滿足。不過最鐘意係海鹽奶油蛋糕，口感綿密順滑入口即溶，形容得誇張d就係好似豆腐花咁，而且海鹽同奶油比例平衡得非常好👍🏻成功攞左今日嘅MVP🥇- Mochi tiramisu- Cinnamon sugar French Toast- Sea Salted Chantilly Angel Cake- Strawberry Chocolate- Espresso Tonic

呢間cafe由觀塘搬咗去石塘咀🤩作為港島區人士梗係要即刻去試下~cafe 裝修走文青木系風格，樓底高空間感十足，坐得又舒服，整個氣氛好正😮‍💨Shakshuka ($88)賣相唔錯 但係荷包蛋嘅蛋黃太熟冇流心🙁番茄醬濃郁足料，有洋蔥同埋番茄粒，但係唔辣，如果辣D就好啦配上脆嘅酸種包幾好食Skillet baked eggs w/ creamy spinach ($88)荷包蛋嘅蛋黃都係太熟冇流心🙁 醬汁香濃芝士味，再配搭埋菠菜，點酸種麵包一流 🤤Matcha latte - small ($40)作為抹茶控呢杯唔合格有啲失望😕主要係草青味 唔係回甘苦澀味 Iced latte ($48)拿鐵正常發揮唔會太苦，奶味都唔會蓋過咗咖啡既味道Tiramochi ($38)作為tiramisu控覺得酒味唔夠濃有啲甜，個底既朱古力味都算重，但係面頭啲朱古力粉灑得太多麻糬得薄薄一層係中間，所以唔係太食到煙韌既口感係食物同飲品每樣都差少少就完美🙁 但係如果唔係太執着食物質素嘅話係一個同閨蜜傾偈或者自習嘅好地方👌🏻—𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: if in the area💳 𝗉𝗋𝗂𝖼𝖾 $120 𝗉𝗉