家上海 (東港城)

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Parking | Price | Wheelchair Friendly | Easy Access🙂 Restroom Cleanliness | Cake Cutting Fee😠 Pet Friendly | Corkage FeeThis restaurant is located in a shopping mall in Tseung Kwan O. It's very easy to access via the MTR; simply get off at Hang Hau Station and use Exit A1. For those driving, the mall offers ample parking, which is free after a minimum spending amount.The restaurant is wheelchair accessible via a lift. The service is excellent, but note that there are no restrooms inside the restaurant itself - you must use the mall's facilities, which are well-maintained and regularly cleaned.I've visited this restaurant many times, mostly for lunch. They offer set menus for parties of two or four, which provide a wide variety of dishes and very generous portions. For a party of three, the set for two is usually sufficient, and we often have leftovers to take away.The food is excellent. I highly recommend the drunken chicken and the deep-fried yellow fish. Their dumplings are also great, particularly the "jumbo dumpling," which is a must-try item not included in the set menus. To eat it, you first drink the soup inside through a straw before eating the filling. There is corkage charged for $100 per bottle and $50 per cake. The cake cutting fee can be waived if one order of dessert is placed.Overall, it offers great value for money and has a pleasant ambience. It's one of our go-to choices when we're in the mood for Shanghainese food.…查看更多

1. Steamed Hairy Crab (大閘蟹) 🦀The crab was decent—fresh and properly cooked—but didn’t quite reach the level of excellence one might expect from this seasonal delicacy. The roe was flavorful but lacked the depth and richness that would make it truly memorable.2. Sweet & Sour Fish with Lychee and Pineapple (荔枝鳳梨酸甜魚) 🍍🐟A vibrant dish with a well-balanced sauce—sweet, tangy, and pleasantly aromatic thanks to the fruit. The fish itself had a firm texture, which held up nicely against the sauce, though it could have been slightly more tender to elevate the mouthfeel.3. Crab Roe Soup Dumpling (蟹皇大湯包) 🥟A satisfying take on the classic Xiao Long Bao. The soup inside was flavorful with a hint of crab richness, though slightly oily. Fortunately, the accompanying vinegar helped cut through the heaviness. The wrapper was a bit thick, which detracted from the delicacy of the bite, but the overall execution was solid.4. Pigeon with Huadiao Wine Sauce (花雕乳鴿)A visually appealing dish with a fragrant Huadiao wine sauce that added depth and warmth. While the sauce itself was well-crafted, its pairing with the pigeon felt mismatched—the wine’s boldness slightly overshadowed the bird’s natural flavor. The pigeon didn’t stand out in texture or taste.🫖 Final Touch: Ginger Soup 🥣 A thoughtful complimentary offering to counteract the cooling nature of the crab. The ginger soup was warming and well-suited to round off the meal, both in flavor and in traditional health balance.…查看更多

明明冇人排隊，門口望入去見到有吉枱都叫人企出去門口等，等到後面有客人啦，又帶後來的入先，帶位果個真係好冇禮貌，完全見不到有任何表示叫我地跟佢入去；上菜阿姐就咁拎住一碟過嚟一下擺係其中一角邊，明明張4人枱，有兩碟菜，幫移下，放一齊做唔到？即刻要我地自己擺放？不如叫客人自行上菜啦！－碟餸剛剛最後夾走，即刻就問隻碟係咪唔要，邊講邊伸手去拎，好騷擾啊，即刻無興趣食果口餸，有冇咁趕時間？最後兩個一齊收收收，問都冇問又收走左某🫙野，我都未用完，仲有嘢食未食啊⋯⋯8點鐘好趕時間？人手太多搶住收野？ 即刻冇乜興趣再食. $15茶位,真係比酒樓難飲.服務係負晒星.…查看更多

將軍澳區都唔少中式酒樓，但都係果幾個大集團既街坊酒樓，家上海算係區內較精緻又唔太離地既餐廳。之前周未都有去過午餐，是日就係家庭聚會晚飯。由於Book 左檯，所以去到稍等10分鐘就可入座。前菜: 雞絲粉皮, 五福拼盤, 蜜汁脆鱔主菜: 松鼠柱魚, 煙燻脆皮雞, 上海粗炒點心:  小籠包, 鍋貼, 蘿蔔絲酥餅 *可因應需要係基於上加點點心數量, 比如小籠包一籠係6件, 可以加2件至8件，甘就唔使嗌兩籠。甜品: 高力豆沙, 壽桃包 每樣食品都唔錯，特別係煙燻脆皮雞, 每次黎都係最期待食佢, 雞肉嫩滑, 有陣陣煙燻香味。另外餐廳提供既人參烏龍都好好飲，餐廳人手雖然緊張，但服務都可以。…查看更多

已經試過好幾次，環境非常舒適，坐位的寬闊度也正正常常，也不需要搭枱，冷氣充足，食物質素非常高質，午市套餐和下午茶套餐也很抵食，午市時間最好訂位，因為都有很多顧客的，散叫也值得，因為每款食物都做得很好，價錢中間又不算太貴的，最重要服務的質素也一樣高，上菜速度快，而且也是開放式廚房，令我們食得安心又放心，廚師也是戴口罩的，也可以看見他們包小籠包的過程，我有空便會過來光顧，知道其他分店也是一樣高質素好味。…查看更多