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餐廳: 多賀野 (K11 Musea)
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級3
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2019-08-29 448 瀏覽
今日同女朋友食左呢間日本拎米芝蓮餐廳食,我叫左個豚鴨沾麵,而女朋友叫左個栗國鹽味沾麵。排隊都用左20分鐘,都好多人食。我先講講佢個沾麵湯底味道,佢比起出面既湯底比較淡,但有好有雞湯味,可借我都要加d豉油先夠味,味道都唔錯。麵質唔錯,叉燒都好食。而我女朋友個沾麵,個湯都係唔夠濃味,但都有魚味,其他食材都係一樣。整體黎講佢d佢野真係唔錯,只係佢個湯係無咁濃,但都突出到其他既味道,不過價錢就偏貴。
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今日同女朋友食左呢間日本拎米芝蓮餐廳食,我叫左個豚鴨沾麵,而女朋友叫左個栗國鹽味沾麵。排隊都用左20分鐘,都好多人食。我先講講佢個沾麵湯底味道,佢比起出面既湯底比較淡,但有好有雞湯味,可借我都要加d豉油先夠味,味道都唔錯。麵質唔錯,叉燒都好食。而我女朋友個沾麵,個湯都係唔夠濃味,但都有魚味,其他食材都係一樣。整體黎講佢d佢野真係唔錯,只係佢個湯係無咁濃,但都突出到其他既味道,不過價錢就偏貴。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-29
等候時間
20 分鐘 (堂食)
用餐時段
午餐
等級4
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2019-08-28 303 瀏覽
Takano was awarded Bib Gourmand (no star) by Michelin. The place opened at 6pm and the line was already a mile long. I got there just 5 mins before 6pm and was lucky to get the last table of first round. The restaurant has a humidity controlled room to prepare the ramen noodles. The noodles went thru the rollers six times. Ordered shoyu ramen and the Aguni Island salt ramen. We waited for about 30 mins as we all walked in at 6pm and they apologized for the delay. We both found the noodles 🍝
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Takano was awarded Bib Gourmand (no star) by Michelin. The place opened at 6pm and the line was already a mile long. I got there just 5 mins before 6pm and was lucky to get the last table of first round.

The restaurant has a humidity controlled room to prepare the ramen noodles. The noodles went thru the rollers six times.

Ordered shoyu ramen and the Aguni Island salt ramen. We waited for about 30 mins as we all walked in at 6pm and they apologized for the delay.

We both found the noodles 🍝 a bit too al dente for us. They could stay in the water for an extra 15-30 seconds in my opinion. The texture was good but a bit too firm for us. The sliced pork was very good though.

The shoyu soup base was a bit too salty/strong for me while the Aguni Island salt soup base was just right.

All and all, the overall experience was good.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-08-27
用餐途徑
堂食
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晚餐
等級2
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2019-08-26 431 瀏覽
今日有幸可於試業日食到鹽味拉麵,個人覺得拉麵好好味,好大碗,麵既份量好足夠,仲有一隻流心蛋有日本拉麵味道但無咁咸,覺得較啱香港人口味,店舖負責人及員工非常友善,服務一流
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今日有幸可於試業日食到鹽味拉麵,個人覺得拉麵好好味,好大碗,麵既份量好足夠,仲有一隻流心蛋
有日本拉麵味道但無咁
咸,覺得較啱香港人口味,店舖負責人及員工非常友善,服務一流

72 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食