唐人館 (置地廣場中庭)

營業中

休息中

I tried this restaurant with my family on a weekday. Typical Chinese deco in the eyes of foreigners. Tried the cha siu as recommended by the waiter but it tasted not as good as expected. A little surprise was the egg tart. A must-try indeed! And If you don’t like the bird’a nest, you could actually order a custom-made one without it. Excellent services and reasonable prices at a prime location

身邊有好幾個朋友都識得呢度嘅廚長Menex，人人都對佢同置地廣場嘅唐人館，有讚無彈。可惜，一直未有機會食到。 前排錯過了朋友N小姐吃過的飯局，面皮厚厚跟風搞左餐，menu照單全收，不過有幾樣off menu就始終吃不到。 到今日我還非常想吃呢度off menu嘅梅菜扣肉，見到N小姐嘅post每次都流晒口水。 總體來講，個菜單係幾精彩，某幾個特別菜式例如凉拌麻辣海參、天府豆花東星班、蜀香宜賓燃麵和唔識人吃不到嘅炸彈飯的確係用過不少心思去處理，只不過當晚未吃到最精彩的一面。 由於廚長不在，當晚我也有點擔心會失望，大概，吃不吃到是緣份，不能強求。 前菜的鮮檸白肉涼瓜和凉拌麻辣海參，海參和麻辣可以這樣的夾，好驚喜。秋風起，生拆蟹粉小籠包當然無錯，吃盡了蟹的肉和香。 天府豆花東星班其實非常不錯，可惜師傅不在，東星班處理得過了火，但天府豆花和其醬汁無可否認非常精彩。 酸辣金湯芋兒田鷄選料不錯，隻隻田雞都粗壯又撩人，和中環的美腿不相伯仲，只不過太過油，酸辣也因味道不夠熱而味道不夠好。 香麻坑椒炒牛肉，那辣椒夠辣勁，愛辣嘅絕對會喜歡，那一刻，如

Impromptu lunch we figured we’ll trying out several dim sum at China Tang. The seafood cheung fun was really great and also the char siu puff. So I would definitely recommend these two dishes.XiaolongBao was a rather insignificant.Beef balls are cute looking but the taste and texture is average. Taro puff has an overwhelming taste of sesame oil which I do not like as much. Sesame balls for dessert was tasty.Restaurant atmosphere is relaxing and lively at the same time which is very nice. Deco re

今年生日剛好撞到中秋，網上訂位訂到唐人館，喜歡中式古典的氛圍。套餐設置搭配合理， 口味有一點點偏鹹。轉湯水變成迷你冬瓜盅每一位都優惠了200塊❤️ 店家還送了壽包和竹蔗茅根水。開心的回憶！

有謂不打不相識，若非唐人館在疫情肆虐期間大刀闊斧推出減價優惠，我對這家飯店的存在並不上心，也許我本非其目標客戶群。打響頭炮的是尖沙咀店之點心放題，我覺得可以一試，單憑欣賞裝潢及維港景觀已值回票價。(有興趣知多啲，歡迎看我的前文：懷舊點心。無限放送 @ 唐人館) 中環店位於置地廣場4樓，如甫進古老大宅，典雅貴氣，獨特的鏡飾、人手刺繡的牆紙、古董燈飾、配合書卷氣息，跟其他粵菜飯店相比確實別樹一格！月前錯過了片皮鴨優惠，現在晚市仍有、七折或八五折都好呀！又剛好遇上有人發局，沒有理由不附和。                                       難得喜出望外，菜式水準平均，川、粵、創意皆備兼有質素，取價並不過度進取，我認為物有所值！前菜：鮮檸白肉涼瓜 $88向來不喜歡涼瓜的我亦喜歡，檸檬之酸成功平衡了涼瓜的甘苦，入口清新，酸香中略帶涼瓜甘，非常有驚喜，可見主廚的智慧！ 話梅淮山 $88清爽酸香，咬落有汁，調得好味。涼拌麻辣海參 $158海參腍嫩，涼拌添爽口感，麻辣輕盈，一道有水準帶著點奢華的前菜！ Bruno Paillard, Premiere Cuvee Brut N

聽過唐人館個名好耐但都係第一次來試，點知食物質素真係同 expectation 出入太大。 餐廳位於 Landmark Atrium 4樓，地段高貴，餐廳入部裝修都係走高級路線，價錢自然唔平，可惜服務同食物方面同一般企理少少嘅酒樓無異。先講個「唐人館叉燒」，其實不俗，半肥瘦肉質都算鬆化，但比佢好嘅大有其他選擇，絕對唔值$358。點心方面叫咗蝦餃、金絲海鮮腸粉、灌湯牛肉餅同煎蘿蔔糕，都係平平無奇。西班牙紅蝦伊麵 ($228/位)，呢個都 ok，但我會 prefer 佢俾返原隻蝦頭可以食入面啲膏，果度先係西班牙紅蝦嘅精萃。個「極品」炒菜心苗係好食嘅，夠嫩同有少少酒味炒得夠香，但都係菜心一碟就 $258。最後甜品都係失望嘅，芋茸燉鮮奶燉老咗唔夠滑，擂沙湯圓皮厚餡少，菠蘿流沙包比較好但皮唔夠酥脆，都係不過不失吧。整體黎講呢度近乎酒店價但食物質素十分普通，應該唔會有下次了。

每一次食都係超好食，每一碟餸都係極高水準之前全個菜單後先有七折，片皮鴨仲要唔使$200，但都冇將貨就價，好食過我喺酒店$900嘅片皮鴨黑松露雞真係有一片片嘅黑松露，蛋白蒸鉗蟹肉超新鮮勁鮮甜用茅台煮雞，雞非常嫩，配合幾十年茅台嘅香氣😈頭盤嘅蕃茄都用上超高級嘅意大利黑蕃茄，仲要$100都唔使，勁抵食環境非常乾淨，侍應態度非常好，每一碟餸都咁夠鑊氣，味道啱啱好，又唔會太油膩，食材仲要非常新鮮我覺得呢度好食過大班樓

Came here for dinner with friends and family and it was a great experience.  The food was good, although the dishes were generally quite small.  The BBQ pork, chicken and fish dishes were very good.  And it goes without saying that the duck was excellent, the best in HK, far better than Peking Garden, where the pieces of meat that are cut are thick and rough.    The desserts are excellent too - very delicate but again quite expensive.I would advise sitting inside the restaurant. We were seated i

久不久想食餐好少少 咁啱朋友介紹就嚟試下食物還算ok 但有啲菜式好似得個貴字咁酒牌選擇好多 價錢都幾吸引 但好似冇員工識介紹啲酒咁 結果都吾知可以飲咩 結果冇點酒 建議大家可以自己帶酒 而加暫時吾收開瓶費 不過服務果part真係要講一講服務吾知想點 普通樓面好似仲專業果啲經理 啲經理好似懶懶閒咁 片鴨師傅都好禮貌過佢尤其是餐廳經理 好似吾知個場發生咩事咁 問咩都好似俾吾到肯定嘅答案咁 問酒又吾識答咁 唉 我都係想配支好酒姐 冇理由冇專業人士賣酒 點餐廳經理都吾識咖

呢餐飯真係食到成肚氣 點會有人諗到喺置地裏邊食飯 侍應嘅態度可以差到咁 個人猜測 可能因為呢期佢哋搞緊七折優惠 片皮鴨又有平 就多咗好多人幫襯(而唔係以前佢哋招呼開嘅達官貴人所以態度十分之惡劣) 先講一入座 睇到我成屋人呆晒 係我早兩星期book四位枱 居然入座嘅時候係將二人枱 Set好咗四set 碗筷之後基本上成張枱最多可以擺到一碟餸 但令我哋最為驚訝嘅一件事係 我哋係被安排入一間房 而房係有兩張枱 一張係我哋嘅細枱 而令一張係寬敞嘅大枱 而人地亦係四個人 只可以同餐廳講呢種感覺真係十分差係客人嘅角度 當發現咁嘅時候我哋都第一時間想搵個侍應反映一下 睇吓出邊會唔會有另一張枱可以比我地轉 成餐飯最谷氣就係呢個侍應 態度差過澳牛 問完佢有冇另一張枱 淨係好晦氣地話出邊冇喎 然後冇諗住同你處理任何野就走左去 坐咗喺張枱基本上無任何是已經嘗試過過嚟serve or 比menu 好啦死死地氣終於叫晒餸 嚟到嘅時候本身中間放着兩個茶壺 我明你一個人得壹雙手 可能攞唔到咁多野 但做服務性行業態度係咪應該要好少少 頭先個位侍應哥哥 粗聲粗氣地叫攞開啲茶呀 唔該 果下即刻有貼錢買難受嘅感覺我唔知係咪自

第一次来这里,之前有朋友来香港都是带去China club. 我本来觉得应该质数会差不多, 试了一下,味道其实差很多~总体感觉菜品设计简单但不够入味, 个人觉得很油. 1000文的水煮鱼我应该不会点第二次(sorry ...) , 叉烧也跟想象中的有差距: 好像380左右,对我来说太太太肥,只有甜味少点香味.服务非常好. 装修风格也有一定特色.有很多(半开放式)包间是这里的优势,也有大包房. 用餐环境相对China club较为安静点心菜单: 大致看了一下,中规中矩，价钱都唔贵，想感觉一下环境和服务可以过来试一试。味道我估计不会太惊艳，正常吧。世道、经济不好，餐饮业也不易～

因為疫情，好多高級餐廳都做梗優惠。襯仲有7折優惠，去左置地唐人館嘆茶食片皮鴨，點心就一般但片皮鴨滿分。環境裝修都非常好，但可能疫情影響，樓面侍應較小人，出餐好慢，但又爆滿，所以招呼唔到，成日要等人黎，加水都叫幾次。但片皮鴨實在太好味，同屋企人度過愉快的午餐。

28/4中午12:30打了六次電話訂位不聽電話或是掛斷電話，簡直就是上流餐廳，下流服務！今時今日這樣的服務態度，這樣的員工，聽個電話都咁困難請問你老細知唔知！果然與眾不同！

In response to the impact of Covid-19, some #michelin resto offer takeaway menu and unthinkable DISCOUNT.😘~~ China Tang (reserve via @openrice_hk )💡30% off for whole a la carte 💡$198 for the whole #Pekingduck .. 😋#荔蓉上素盒 ($76)Vegetarian taro dumpling will never be the same after you taste this version which features chewy diced mushroom and its deep fried outermost layer of taro is so crispy, light, and fluffy.The Peking duck crispy skin and succulent duck meat with a hint of smoky flavour胡椒和牛燒餅

抗疫期間也要對自己好啲，一輪的stay at home , cook at home, work at home... 見到唐人館特價片皮鴨，真的太吸引，限聚令下也要約返幾個朋友仔dinning out。先上個杏汁白肺湯，潤一潤肺。杏味濃，好清甜。主角到喇... 名不虛傳的片皮鴨。先吃脆皮，皮薄脆，加小小沙糖入口即溶，至高享受，品嘗完脆皮再漫漫細味其他鴨肉，隨意的跟自己喜好加上配料，亦是一大樂事。椒鹽蝦球，未上枱已被其香氣吸引住，彈牙的蝦配上炸蒜，明知有口氣都停唔到口最後呢個鮑魚炆飯暖一暖胃，這餐真係好滿足，全單七折既價錢實在物超所值