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2020-04-29
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In response to the impact of Covid-19, some #michelin resto offer takeaway menu and unthinkable DISCOUNT.😘~~ China Tang (reserve via @openrice_hk )💡30% off for whole a la carte 💡$198 for the whole #Pekingduck .. 😋#荔蓉上素盒 ($76)Vegetarian taro dumpling will never be the same after you taste this version which features chewy diced mushroom and its deep fried outermost layer of taro is so crispy, light, and fluffy.The Peking duck crispy skin and succulent duck meat with a hint of smoky flavour胡椒和牛燒餅
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China Tang (reserve via @openrice_hk )
💡30% off for whole a la carte 💡$198 for the whole #Pekingduck .. 😋
#荔蓉上素盒 ($76)
Vegetarian taro dumpling will never be the same after you taste this version which features chewy diced mushroom and its deep fried outermost layer of taro is so crispy, light, and fluffy.
The Peking duck
crispy skin and succulent duck meat with a hint of smoky flavour
胡椒和牛燒餅 ($93)
晶瑩素菜餃 ($65)
蘿蔔絲酥餅 ($65)
叉燒腸粉 ($65)
XO和牛炒糙米飯 ($188)
Dim sum is part of Hong Kong’s identity you just can't miss. Whether you prefer to stick to the classics char siu bao (barbecued pork bun) and har gao (steamed shrimp dumplings) or try something a bit more modern, there is plenty of options to satisfy your tummy. ~
張貼
