味道

營業中

休息中

上環番工十年，當美心MX賣個餐蛋麵都要$32定$33時，整個上環區嘅小店早餐都唔會平得去邊。$34 = 一塊厚多士+煎雙蛋+午餐肉+沙嗲牛肉米粉+熱飲 我唔會講係好好食， $34蚊一個早餐可以有幾好食，我同你講超好食第二度一定食唔到就呃你架啦！１）厚多士有牛油仲可以有埋果醬，用紙袋裝住唔包冚，攞到番公司個袋無同塊多士合二為一２）煎蛋係有燶邊，呢樣野有幾重要？明就明，唔明就唔明，總之唔咪麥記煎蛋３）午餐肉唔咪顯刀工薄到透光４）沙嗲牛唔咪嗱到冇味嘅牛肉，係肥牛，打邊爐果款肥牛我會叫呢Ｄ做有heart。

Hidden gem with a good mix of Asian comfort food at cheap prices! A friend had recommended we try it and I was not dissapointed I had the Beef Bibimbab and friends had the Singapore style laksa and Taiwan beef noodles. All dishes were nice but the bibimbab was the best! There were lots of fresh veggies and beef was cooked perfectly so its nice and juicy! The spicy sauce was just right, think it fits my tastes of liking med- hot spicy. Service was friendly and efficient but they only speak Chines

I had the prad krapaow, basically Thai minced meat with sunny side up egg and rice. It was very flavourful yet not too spicy. Very affordable too! They serve other Asian food such also Singapore laksa, Taiwanese beef brisket noodles, Korean bibimbap and more! Location is very convenient especially if you work in the Sheung wan /Central area.

The deep-fried chicken wings with duck egg yolk was great! The duck egg yolk was still hot and sizzling when the dish was served. Must try!

當天早上，當我食完早餐之後，經過上環禧利街，見到畢街在<長龍食府> 附近，有一間新小店 <味道 Yum Yum>，門面不算吸引！勝在招牌光猛！在陰暗的下雨天之下，零舍搶眼！才吸引了我的注目！順便攞了一張單張來看，小店供應東南亞美食，包括：台灣、新加坡、馬來西亞...等等多個不同國家的味道！好讓食客可嚐到不同國家的味道！ 供應早餐午餐及下午茶！有見及此！中午前來幫襯，店子裝環簡約！用上木桌子及色彩繽紛的金屬椅子，小小店子竟然有個大約40吋的電視機！ 桌上備有餐具、糖...等。店員們勤快有禮！不排除招呼我入座的就是老闆娘！起初我打算食蔥油豬扒飯，可是走到店子， 見到還有供應：台式炸腐皮豬肉卷飯，況且價錢差不多，所以我即時轉軚！台式炸腐皮豬肉卷飯 $57意想不到！這款台式美食，淋上酸辣醬，感覺幾有泰式風味！ 炸腐皮豬肉卷外層十分香口！ 內裏柔軟而調味惹味，加上酸辣醬令人開胃得很！白飯的份量起碼有一碗，軟硬適中富飯香！不消一會兒便給我吃清光！熱羅漢果茶 (午餐包熱飲) 原價 $16 店方自家煲製，適合入口的水溫，味甘帶甜，味道天然健康！喝完喉嚨也感覺舒服！抵食午

Went here for lunch.When I went in, I was greeted by this Western Industrial design yet the menu was local Hong Kong stuff.As I am not particularly fond of HK stuff, I just randomly picked instant noodles and it came with a drink which I gave to my friend as it was local stuff.The cool thing was the fish and chips, it was served on a wooden board and the fish was drizzled with sauce.{hope that wasn't salad cream}The mugs that they use are metallic with the restaurant names on it.I susp