北京老家

今次同朋友去咗京菜 - 北京老家，呢間係灣仔合和中心，位置幾方便，菜館設計以北京「老胡同」為既念，由門口，樓梯同內𥚃裝飾都很中國風，最特別有張枱有中間養了金魚，感覺就好像在北京四合院內的魚池一樣好得意。我哋見到有超值二人套餐 （$680），有以下菜式，二人套餐份量都唔少。🥢 雙喜拼盤 1️⃣ 雞絲粉皮2️⃣ 上海烤麩兩款拼盤份量都大份，味道唔錯，很有上海小菜風味。🥢 招牌烤鴨半隻 很香脆的鴨皮，鴨肉肉質保持嫩滑又多汁，配埋熱烘烘的薄餅，青瓜條及京蔥再點醬一齊食，份外滋味。🥢 京味酸辣湯（2盅）酸酸辣辣的酸辣湯味道唔錯，又多料，好飲。🥢 糖醋魚片甜甜酸酸糖醋魚片，魚片又幼滑唔錯。🥢 熗炒手撕椰菜炒椰菜好爽脆又清甜。🥢 小籠包（2個）小籠包皮都算薄，餡料又飽滿又美味，小籠包內滿滿上湯又爆汁，好味。🥢 宮廷狀元糕 呢款比較傳統中式糕點，唔係成日有得食，用了香甜金絲棗製作，熱辣辣狀元糕超鬆軟，天然甜味無負擔又很香棗味道，喜歡吃棗的朋友值得一試！！再叫多一籠了小籠包同蔥爆羊肉已經夠食。🥢 蔥爆羊肉呢個有驚喜，炒得好香又惹味蔥爆羊肉，羊肉又沒有太大臊味，用嚟送飯好正😊。…查看更多

一踏入餐廳，就已經感受到呢間歷史悠久嘅中菜館散發出濃厚嘅古色古香氛圍🏮餐廳專做京式手工菜，包括北京烤鴨、宮廷小點同北方麵食。今次仲試咗佢嘅限定新出菜式！限定菜式⟡‧₊ 柚子桂花魚（9-10月限定，需預訂）$488 
用上當造嘅柚子🍊，配搭酥脆香口嘅桂花魚，魚肉嫩滑，配合清香酸甜嘅柚子醬汁，味道清新又開胃🐟招牌菜式⟡‧₊ 北京烤鴨 $290/半隻鴨隻經過風乾用木火慢烤，鴨皮香脆，肉質半肥瘦，油香感唔太重，配薄餅、京蔥同甜醬係經典嘅食法。鴨肉份量比薄餅多，如果想添加餅可以同服務員追加～🦆⟡‧₊拔絲咕嚕肉 $268全晚最打卡嘅菜式📸 拉絲糖漿包住肥瘦適中嘅咕嚕肉更突出當中嘅甜味。不過單吃也不錯。記得要趁熱食先有最佳口感！⟡‧₊老家醉雞 $128
冰鎮雞件食到淡淡嘅紹興酒味同藥材香，酒香清雅唔算好重，雞肉滑嫩🥂⟡‧₊京宮廷狀元糕 $98/4件全人手低糖製作，紅棗味香濃，糯米糕軟糯煙韌亦唔太甜膩其他菜式⟡‧₊老家心靈美 $98⟡‧₊涼拌白菜心 $98⟡‧₊宮廷高力豆沙 $28/件♡晚市茶位 $24, 另收加一服務費 …查看更多

最近有大同嚟香港🇭🇰探我，話說佢係🈵口流利京片子嘅北京人，我帶左佢去灣仔合和中心食家鄉菜💁🏻‍♀️「北京老家」，完全係他鄉遇故知，滿滿京味兒是也😋，大同表示非常滿意❕去到餐廳門口已經feel到陣老北京味，古色古香裝修+木製枱凳+雕刻彩畫飾物 = 滿滿古城風味🤩。食物由地道北京人發板💁🏻‍♀️，每款各有水準😋。小姐姐最欣賞佢既拔絲咕嚕肉，除左外脆內軟，加埋拔絲一齊食口感更有層次，而且賣相一流啱晒打卡📸。撞正下個月中秋🥮，餐廳出咗全人手製作既宮廷狀元糕，仲係低糖口味，夠晒健康👍🏻。中秋唔想送月餅送宮廷狀元糕一樣夠體面，大同都買咗盒做手信🫶🏻。我哋另外仲叫左：🥢老家醉雞🥢老家心靈美🥢涼拌白菜心🥢北京烤鴨 （半隻）🥢柚子桂花魚🥢拔絲咕嚕肉🥢香烤羊肉串件🥢高力豆沙🥢宮廷狀元糕…查看更多

🌟 This time, we had an incredible dining experience at Beijing Old Home in the Harmony Center, Wan Chai, a restaurant specializing in handmade Beijing cuisine! 🍽️ The moment we walked in, we were transported to ancient Beijing with its stunning decor—antique-style chairs, redwood screens, and a royal color palette that truly made us feel like we were dining in a palace! 🏯Our culinary journey began with the Drunken Chicken—a dish that was not only tender but also infused with aromatic herbs and spices that made each bite a delightful experience! 🍗 Next, we savored the Soulful Beauty and Qianlong Cabbage, which was beautifully presented and tasted just as amazing—crisp and fresh, it was a perfect palate cleanser! 🥬 The highlight of the meal was undoubtedly the Peking Duck. The skin was incredibly crispy, while the meat was juicy and flavorful, perfectly complemented by thin pancakes and sweet sauce. It was a feast for the senses! 🦆We also enjoyed the Fresh Tomato Seafood Dumpling Soup, which was rich and comforting, packed with fresh seafood that added depth to the broth. 🍅🐟 The Yuzu Shrimp Balls were a delightful surprise, offering a zesty twist that brightened our taste buds! 🍤🍋Next, we indulged in the Imperial Flower Pepper Rose Chicken—the unique pairing of floral notes with tender chicken was simply exquisite! 🌹🍗 The Yuzu Fish was another standout, featuring delicate flavors that showcased the freshness of the fish. 🐠To top it all off, we had the Authentic Hairy Crab Yellow Noodle—a luxurious dish that was rich and creamy, perfectly capturing the essence of seasonal delicacies. 🦀🍜 The Spicy Fish Skin added a crunchy, flavorful contrast that we couldn’t get enough of! 🌶️🐟Lastly, we enjoyed the Candied Yam, which was a sweet finish to our meal—crispy on the outside and sweet on the inside, it was the perfect way to end our culinary adventure! 🍠✨…查看更多

🦆【北京烤鴨】琉璃般酥脆的鴨皮，師傅現場片鴨的儀式感十足，捲上薄餅一口吞下～這就是皇城的味道！🍶【老家醉雞】冰涼酒香滲入滑嫩雞肉，是連娘娘都會搶著吃的開胃冷盤！🐟【柚子桂花魚】（9-10月限定！）黃金季節才有的鮮美！柚子清香完美中和魚肉的濃郁，口感層次堪比宮廷御宴～🍢【香烤羊肉串】炭火炙烤的孜然香氣，彷彿帶你闖入塞外草原～🍍【M+拔絲咕嚕肉】糖絲拉開的瞬間全桌驚呼！酸甜酥脆的口感簡直是御膳房級創意！🍰【宫廷狀元糕】【高力豆沙】收官甜點完美復刻穿越滋味～紅豆綿密爆漿，狀元糕軟糯香甜，吃完都想喊一聲「謝主隆恩」！…查看更多

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝘽𝙚𝙞𝙟𝙞𝙣𝙜’𝙨 𝙏𝙞𝙢𝙚𝙡𝙚𝙨𝙨 𝙃𝙖𝙧𝙢𝙤𝙣𝙮 - 𝘽𝙚𝙞𝙟𝙞𝙣𝙜 𝙃𝙤𝙢𝙚 🥢 //-Well-situated in the bustling heart of Wan Chai on Hopewell Centre, 𝐁𝐞𝐢𝐣𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 stays true to time-honored recipes with seasonal produce and top-notch ingredients; with its chic interior design in reminiscing the classic Beijing style, diners would be impressed by the small fish tank mosaic centerpiece from the reception and indulge in their classic Beijing cuisines in satisfaction.-Boasting their traditional culinary techniques and authentic flavors, their signature dishes include Traditional Grilled Lamb Chops (HK$398), Homestyle Fish with Pine Nuts (HK$388), Seafood Kimchi Fried Rice (HK$188), and one of their must-order Roasted Peking Duck Served with Mandarin Pancake, Cucumber, Leek, Homemade & Sweet Bean Sauce (Half) (HK$290) for an exquisite timeless indulgence.-Authentic sweet treats from Beijing highlights the classic Caramelized Banana (8 Pieces) (HK$188), also known as Chinese Toffee Bananas, a textural delight consisting of ripe bananas that are battered and deep-fried until fragrant and crunchy, coated in a sticky caramel then plunged into ice water to harden into a shatteringly crunchy sugar shell (similar to Tanghulu, another Chinese dessert)-📍 𝐁𝐞𝐢𝐣𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢)Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai, Hong Kong.-ʙs-ᴛʟs-ǫᴘʟ-ᴅғɢ-sᴄɴ-ᴀᴍʟᴅ…查看更多

🇨🇳 手工中菜買少見少！依家周街都係預製菜，真係要撐吓用心做嘅餐廳！今次帶大家去灣仔合和中心7樓嘅「北京老家」，主打正宗京菜，菜單勁多懷舊菜式，一次過試唔晒，要Encore多幾轉～ 🦆 北京填鴨棕紅色鴨皮閃令令，皮下薄薄一層脂肪，再咬落去就係爆肉汁嘅鴨肉，正！ 🍤 乾燒明蝦拼鍋巴明蝦甜酸醒胃，爽口彈牙！配埋脆卜卜嘅鍋巴，雙重口感～ 🥬 乾隆白菜大塊白菜淋滿芝麻醬同醋，酸甜開胃，清新得嚟又夠經典！ 🍖 老家醉豬手平時唔太鍾意食豬手，但呢個酒香超濃又冇腥味，口感特別非常爽脆，意外地好食！ 🐮 官庭牛腩煲牛腩炆到超軟腍，入味到爆，撈飯簡直無敵！ 🐔 老家富貴雞用泥封住原隻雞焗，鎖實肉汁！入面釀咗配料，鹹香天然，雞肉嫩滑～ 🍌 拔絲香蕉師傅話用咗中西合璧嘅做法，拔絲唔會黐牙，打卡一流！ 🍰 宮廷狀元糕用金絲棗整，天然甜味＋健康營養，食完罪惡感即刻減半～ 📍 北京老家 (灣仔)灣仔皇后大道東183號合和中心7樓704及8樓802號舖 #北京老家 #手工中菜 #灣仔美食 #京菜 #懷舊風味 #預製菜退散 …查看更多

依家手工中菜真係買少見少，市面嘅餐廳都比預製菜攻佔，所以一定要幫襯優質嘅餐廳。今次介紹位於灣仔合和中心7樓有間主打京菜嘅「北京老家」，係菜單會搵到好多懷舊京菜，要嚟多幾次先試得哂。北京填鴨可以見到充滿光澤嘅棕紅色鴨皮，皮下有薄薄一層脂肪，然後脂肪下面係多肉汁嘅鴨肉。乾燒明蝦拼鍋巴甜酸開胃嘅蝦肉，口感彈牙爽口。配搭烤到香脆嘅鍋巴又是另一番風味。乾隆白菜選用大塊嘅白菜，配搭芝麻醬和醋令到白菜帶返酸甜嘅味道。老家醉豬手平時我對豬手就一般，但係依款就充滿酒香味，同時亦都唔會有腥味。官庭牛腩煲估唔到牛腩都有驚喜，長時間炆煮令到牛腩軟腍，我自己覺得餸飯就一流。老家富貴雞首先用泥密封整隻雞，能夠起到鎖住肉汁嘅作用，雞肉內部釀入配料，可以帶返天然嘅鹹香出嚟。拔絲香蕉大廚話佢哋嘅拔絲用咗中西合璧嘅方式，所以佢哋嘅拔絲唔會咁容易用，啱晒打卡。宮廷狀元糕主打健康嘅金絲棗製作而成，有天然嘅甜味又夠晒營養啊。北京老家 (灣仔)灣仔皇后大道東183號合和中心7樓704及8樓802號舖…查看更多

今次同大家介紹依間維語灣仔合和中心主打手工北京菜—北京老家，店內裝修仿如置身於古代京城，仿古餐椅、紅木屏風、宮廷配色，真心好靚🥰🦆 北京填鴨（招牌）外皮油亮酥脆，肉質柔軟細膩，脂肪分布均勻，配埋薄餅、京蔥、甜麵醬，口感豐富好食😋🦐 乾燒明蝦拼鍋巴醬汁濃稠，味道酸酸甜甜，蝦肉彈牙，香脆鍋巴，都幾好食🤤🥬 乾隆白菜白菜經過輕燙，保持清脆口感，芝麻醬賦予整道菜濃郁堅果香氣同醇厚口感，非常適合做開胃菜👍🏻🐷 老家醉豬手入口時帶有明顯酒香，冰鎮後的醉豬手，口感清爽😍🥘 官庭牛腩煲牛腩紋得軟嫩入味，味道濃郁，鹹香有層次，用黎送飯一流啊😘🐔 老家富貴雞傳統京菜，係香港好難食到，原隻雞先用泥封住經過長時間紋烤，一拆開非常香，餡料吸收晒雞嘅精華，充滿鹹香😋🍌 拔絲香蕉我嘅最愛，外層非常酥脆，內裡的香蕉則保持柔軟，甜中帶焦糖香👍🏻🥮 宮廷狀元糕（必試！）選用金絲棗製作，無人造甜味、天然香甜又鬆軟，熱辣辣上枱，好食❤️…查看更多

餐廳主打京菜😎菜式款類甚多而且設有包房🙌🏻私隱度高仲可免費泊車多個小時🚗啱晒同朋友、家人食飯聚聚時光😚🥢玫瑰酸薑皮蛋🥢超有心思，酸薑製作成玫瑰花，係皮蛋淋上惹火辣醬，味道挺夾！😃🥢老家醉雞🥢冷盤醉雞好入味，雞肉滑溜，入哂酒味😌🥢北京烤鴨🥢晶瑩剔透嘅皮包住香脆烤鴨，加上配料、醬汁，好食到不我了😆🥢拔絲咕嚕肉🥢咕嚕肉外酥內嫩，一定要配拔絲包住咕嚕肉，會更加滋味😋🥢宮廷花椒薔薇雞🥢以花椒醃製，沾上花椒秘製醬汁，味道更豐富☺️🥢貴妃燈籠蝦🥢用上酥炸茄子夾住大蝦，炸得非常甘香😄🥢正宗大閘蟹黃拌麵🥢滿滿蟹黃、蟹肉撈麵，邪惡之最！😜🥢宮廷狀元糕🥢陣陣金絲棗香甜味道，鬆軟口感😚北京老家📍灣仔皇后大道東183號合和中心7樓704及8樓802號舖…查看更多

北京老家聽過好多次今次同朋友聚餐終於嚟食到啦雞絲粉皮| 粉皮滑而不黏，搭配細嫩的雞絲，撈上麻醬，口感極佳。玫瑰酸薑皮蛋| 酸薑砌成玫瑰花，超靚，皮蛋加上餐廳獨特辣醬，一口酸香辣老家醉雞|適合夏季嘅冷盤菜，醉雞玫瑰露酒香濃郁，雞肉入味多汁北京烤鴨|招牌！皮鴨金黃酥脆，半皮半肉，多汁鮮嫩，蘸上烤鴨醬，好食拔絲咕嚕肉| 咕嚕肉精選梅頭部位，入口彈牙啖啖肉，拔絲造型誇張打卡， 咕嚕肉沾上拔絲同吃，味道更加香甜宮廷花椒薔薇雞|皮脆肉滑貴妃燈籠蝦|茄子包裹蝦香炸，金黃香脆正宗大閘蟹黃拌麵|蟹上好似瀑布咁淋上麵條上，咸香好味宮廷狀元糕|以棗泥製作，入口鬆軟，散發天然甜香…查看更多

一入門口有啲秦始皇兵馬俑喺度，又有啲好中式嘅擺設有花橋，好似喺古代咁！北京填鴨比較粗身少少，普普通通，紅油炒手同小籠包都算中上，高力豆沙我至愛，呢度食環境同氣氛多啲，鍾意慢慢飲茶傾計嘅朋友應該喜歡！…查看更多

近日與同事到灣仔合和中心的「北京老家」午膳，餐廳主打經典中菜，並提供午市精選套餐（$108），包括白飯、例湯及多款小菜選擇。用餐體驗整體令人滿意，從環境到菜式都表現不俗 👍🏻✨「北京老家」的環境以中式風格為主，裝潢典雅，木質家具搭配暖色調燈光。檯間距較為寬敞，適合三五同事一同聚餐。服務方面，店員在午飯高峰期間的上菜速度也相當迅速～ ☺️☺️🔥 糖醋魚片糖醋魚片是經典的中菜之一，🐟 魚片外層輕輕炸過，口感酥脆，內裡仍保持嫩滑。糖醋醬汁酸甜得宜，經典配菜如菠蘿🍍、紫洋蔥🧅和彩椒 🫑不僅為味道增添層次，也讓賣相更加吸引。這道菜份量適中，適合與白飯一起享用。🔥 酸菜魚酸菜魚是此次用餐的亮點🐟 ，紅辣椒與菊花點綴，賣相十分講究。魚片分量比預期多，湯底酸辣開胃，辣度適中，酸菜與湯底融合得恰到好處。這道菜整體味道挺不錯，尤其適合分享～ 😋🔥 上海粗炒相比前兩道菜，上海粗炒的表現相對中規中矩。這道菜以粗麵條為主角，搭配新鮮的蔬菜和肉絲。整體味道屬於預期之內、沒有太多驚喜，建議選擇另一款小菜 🙈整體而言，午市套餐$108的定價在灣仔區屬合理範圍，尤其是包含白飯、例湯及小菜的組合，性價比頗高 🌟 值得一提是餐廳最近推出「午市套餐積分卡💮」優惠，集滿五個印花即可免費享用一款$108以下的套餐💕 對於經常光顧的上班族來說，是一個不錯的福利 ～ 🤭…查看更多

我跟我闺蜜四个人周末想找家餐厅吃饭，我们就想吃北方菜，然后就找到这家北京老家，服务好热情啊，店里职员还帮我们拍照📷，店里面打卡点特别多，拍了好多漂亮的照片想，感觉都能来这里拍汉服了。 在香港吃到北京烤鸭太感动啦，我最喜欢吃鸭子精华的那一部分，吃过好几家，再加上这家店位置真的好宽敞，海底捞式的服务直接让我感觉回到内地了，哈哈哈哈哈 店员见我们开心，主动来给我们拍照，介绍说烤鸭北京人都觉得正宗，确实是北京的那种大鸭子。 我们还在店里见到 Q 版的茅台，超级可爱，下次有机会来几瓶哈哈…查看更多

餐廳裝修精美、古色古香，非常適合拍照，但食物及服務卻令人卻步。我同朋友19:00點咗個二人餐再加一個小菜。前菜、酸辣湯、片皮鴨、小籠包同埋加點嘅小菜不到5分鐘就送上枱，食物質素普通。之後等咗45分鐘其餘幾碟菜仍然未上枱，分別同在場4位侍應跟進都冇結果，全部都係話會跟就冇下文。當時餐廳只有半滿，期間有幾枱遲過我哋進場嘅食客都已經食完埋單。最後20:45 一次過將甜酸魚塊、炒椰菜同甜品上枱。甜酸魚塊份量極少，個碟好似飲茶春卷個碟咁大大、炒椰菜又辣又油、只有甜品狀元糕味道不俗。如果你有錢同時間嘥嘅就不妨去試吓。…查看更多