加東叻沙蝦麵

營業中

休息中

Went there for lunch today with my wife. Ordered 2 #3 laksa with added egg and tofu. Laksa soup was tasty and consistent to all the other times that we went. They gave lots of fish cakes and tofu. Wished the shrimp were bigger though. But there is the supreme version with prawns, which are quite a bit more but they included 2 big prawns - ie you get more but you also pay more. Service was below average as they mixed up our order and gave us someone else's. Luckily we told them - so the o

I have tried almost everything at Katong, apart from the Pork rib tea, so tried it at last.The other places I tried the pork rib tea were:Yeoh's Bah Kut Teh Malaysia Port KlangSabahYeoh’s and Malaysia Port Klang basically taste the same because it is opened by the same owner.Their tea is strong in shiitake mushroom taste and sweet too.Sabah however is strong with herb taste, especially the dong-gwai, the ribs are whole long ribs with lots of meat.Katong is similar, not the greasy, but the qualit

因為在門外見到蔡瀾同周文琦的照片推介，即管試一試，結果普通無驚喜。正宗叻沙：蝦好少又細隻，蜆肉好腥，湯底OK,卻不惹味，$51一碗都幾貴。海南雞飯：真係認真麻麻，少餸，飯不夠香。未至於好差，不過我唔會再來。

I'm in a pickle. I am a Singaporean. But I am also a huge advocate regarding the variety and quality of dining that can be found in Hong Kong. Therefore I cannot express how disappointed I remain with the fact that I simply cannot find a store that sells authentic, tasty Singaporean / Malaysian food. There are plenty of pretenders that line the streets and malls in our humble city, yet none of them can compare to a SG$2.00 bowl / plate of noodles found at random hawker centers in Singapore.So ne

已經試左肉骨茶, 咖央多士, 叻沙, rojak, 今次試下米暹~~叫左個最平既米暹, $32, 只有蝦, 豆卜蝦係開邊ge, 睇落好似好多, 共有6 邊, 即係3隻, 唔梅ar, 幾彈口豆卜就切碎曬,又好似好多咁, 基本上好似成碗都鋪滿曬餸, d豆卜同米粉吸收d酸酸辣辣既湯汁, 好好味成碗野份量都幾多下, 不過返到屋企就有d口渴要飲水仲有d特色甜品可以留返下次試~~

放工同honey食, 但上次去灣仔分店今次叫左咖央多士($12): 即叫即做, "hon" 到好脆, d咖央醬係綠色既, 重椰子味, 好似椰子糖, 又有d牛油wo, d醬係涷, 出面又熱, 好鬼正肉骨茶+白飯($52): 有豆卜, 油炸鬼, 4件豬骨(唔鞋, 淋淋地好入味), 腐竹, 藥材味唔夠濃(灣仔分店濃味d), 有碟黑色醬油辣辣地記住要點黎食~ 白飯硬過我條命, 但撈埋d湯就岩岩好了~服務: 呀姐唔及灣仔分店咁親切, 要人叫先識得斟水(d水仲係熱ge, 泠氣亦唔足夠)

繼上周末一號波後，今日又再打風，而且係三號風球。咁當然，搵食，係風雨無阻嘅。午飯時刻走到上環孖沙街，一試加東叻沙。孖沙街短短幾步路就有三間專賣叻沙嘅食店，物以類聚，這邊的叻沙應該唔會差得去邊。今日一點幾，加東叻沙坐滿客人，另外兩間則竟然大把空位。選擇邊間，唔駛問阿貴了。和友人要了兩碗雞絲叻沙；我那碗改油麵底，加錢另配大蝦，連凍飲$57。不便宜的價錢，客人有期望、有要求亦頓時理所當然。自已的叻沙未端上前，放眼四周客人的咖喱飯、海南雞等食物，看來賣相都很吸引，期望又更大了一點。友人的雞絲叻沙檬粉底先上，蝦肉色湯底浮著滿滿一層橙紅色的辣油，印象中的叻沙，應該就是要這樣子的。自己加了大蝦的那碗也馬上送來，店員還細心的同時送上骨碟，不錯。大蝦大概五六寸長，顏色有點慘白，不如湯底般橙紅，外貌協會的人應該很失落。脫殼後把蝦肉放入口，所料不及的鮮甜蝦味滿載，啖啖肉，加錢另配果然值得。雞絲叻沙內容有比預期多的雞絲、豆腐、數片蝦肉和少量芽菜。我是搞不清正宗的叻沙裡芽菜份量應有多少，只知一般在港吃到的叻沙，芽菜通常比麵底份量還要多，應該是店方唔值錢食材充大碗的手法。加東這裡的芽菜卻是少得出奇的，其實，也正合

Heard about this Laksa resturant and want to try long. It is disappointed about its quality.I ordered 蝦麵和正宗叻沙。價錢贵不用講，最糟的是物非所值。蝦麵無蝦味，湯底無用蝦殼去做。Laksa 就更差，無味兼不香，只有色無味。甚麽正宗連馬來辣酱都欠逢，還要叫才有，空調又無，只開一個一匹分体加風傘，好似芬蘭浴。 可見此店老板為人姑寒。

我間中都嚟ne度食Lunch，通常都要等10-15分鐘，今日竟然得1個人排隊，所以我哋就嚟食吓囉。我點了特色Laksa($70)，而同事就點了正宗Laksa($51)。其實特色Laksa只是多了大虾和鳼絲。今日仲話冇哂鳼絲tim Anyway, 我很欣賞這裡的Laksa，材料足，有大蝦, 鮮蛤, 魚片, 豆卜, 雞蛋，湯底又香濃。好好味 我仲飲了很多湯，今次肥死嘞不過下次都喺食番正宗Laksa，好似抵食D

There are a few laksa places in this street and we randomly picked this one for a quick tea before an appointment. We looked at the menu and most of the dishes are quick expensive e.g. special laksa or some sort costs $70 a bowl! I picked prawn noodle with fishball. The so-called prawns were actually one tiny piece of prawn cut into two halves, not fresh at all. The noodle soup base did not taste like prawn either. There were quite some fishball but in very thin slices.I definitely don't think t

星期日夜晚7:00，上環都好靜，有咩人行，大部分舖都關門，我都係無心插柳地選擇呢間食晚飯(又見門外有蔡瀾推介食肆之一)。一行二人點了招牌叻沙、串燒、清菜，但係串燒給我有少少驚喜，沙爹醬好好味，即叫即燒，豬牛鷄串燒肉質剛好，值得一試，其他OK!

食過呢間幾次，因為上環區的喇沙，呢間算唔錯今次試左正宗叻沙，雞絲叻沙，串燒，咖哩雞正宗叻沙D海鮮一般冇咩鮮味，反而雞絲叻沙幾好串燒唔多得好凍好似放左好耐，味道又唔好咖哩雞又係唔多得，都係食返叻沙好

I like noodles, but I like good noodles. I went to Katong Laksa Prawn Mee today, but was so disappointed with the prawn mee noodles. Noodles were so disgusting . The shrimps they used were not fresh and taste so bad. The soup was no taste. I definitely cannot find any noodles Restaurant can be worse than here. I will definitely not go back again.

他們的蝦麵吃了有被揾笨的感覺。我叫了墨丸蝦麵,墨丸就夠多啦!蝦就好可憐咁得一小片,眼力差D都睇唔到。最令人失望係佢個湯底,淡而冇味,我去蝦麵店吃的湯底是用好多蝦頭煲出來的,所以湯係紅紅地,飲落有蝦味的。點知呢度D係豉油色既!?!我老公叫咗巴東牛肉飯,味道似satay汁加水一點不像平時吃的。呢間嘢真係第次咪攪我!

做完gym同友人各要一碗正宗叻沙。湯底好味，椰味ok濃，微微辣，對口味。料有蝦、蛋、很多see hum、魚片、牙菜。用檬粉，ok。不平，成$51一碗。再加支可樂中和吓。