Chef Ecy’s Dining Experience:🥰 Food | Price | Easy Access | Easy Parking | Wheelchair | Cake Cutting Fee | Corkage Fee 🙂 Service | Ambience😠 Pet Friendly | Restroom CleanlinessThis Guangdong-style restaurant in Sheung Wan operates daily from 6:00 AM to 10:00 PM. It's particularly famous for its traditional dim sum service in the morning and afternoon. The dining experience is classic and lively: steamers are packed with a wide variety of dim sum, which is served from trolleys pushed by staff throughout the venue. There's also a dedicated counter for fresh deep-fried dishes.The billing system uses a card system where servers mark off items in different price categories as you select them. When you're finished, your total is calculated based on these marks manually.The food is consistently tasty and served hot. However, the venue, including the restrooms, isn't the cleanest, and the service is just average. The excellent prices are a major draw. The restaurant is accessible via a lift or staircase, though when busy, using the stairs is faster than waiting for the lift. It's easily reached by tram, bus, or minibus. For MTR users, it's a 5-minute walk from Sai Ying Pun Station (Exit A1). Limited meter parking is available on the back street.In the evening, they switch to a menu of Cantonese dishes. A notable perk is that they do not charge corkage or cake-cutting fees. The dining area spans the second and third floors. There is no service charge, but a tea charge of HK$16 per person applies. Be aware that a 10% service charge is added for private room bookings.…查看更多
