人和荳品廠 (已搬遷) 新店位置

講起老字號荳品廠通常都會諗起公X除咗結業咗嘅九龍城荳品廠介紹一間我經常食嘅荳品店呢間老字號荳品廠雖然有幾間分店食過哂都係覺得銅鑼灣水準最好！所以好多時經常都見到人頭湧湧店舖細細 坐得迫啲都有好多張枱荳品當然離不開荳腐 荳漿 荳腐花呢度仲有炒麵 粥 豆卜想輕食又得 食到飽又得☺️🧊魚肉煎荳腐 HKD$18魚肉煎荳腐亦都係最多人叫見住師傅喺鐵板係咁煎係咁出貨次次送到上枱都熱辣辣煎荳腐外皮金黃香脆荳腐都保持軟腍腍 帶有荳香唔會食到油膉▶️評分：8.3/10🧊鹵水荳腐 HKD$18鹵水荳腐都係我至愛🤤唔想食咁熱氣嘅煎荳腐可以試佢滷得好入味好濃味道似甜豉油 冇乜花椒八角味荳腐超滑溜 好重荳香▶️評分：7.9/10🍜豉油皇炒麵 HK$18飽肚之選莫若炒麵也！好大碟又好足料！炒得乾身啲麵唔會一pat咁夠豉油香 唔會太鹹仲有啲荳卜絲同椰菜唔知大家食炒麵鍾唔鍾意落醬呢我就鍾意喪落甜醬辣醬 爽皮😎▶️評分：7.9/10🍚柴魚花生豬骨粥 HKD$23好多人嚟到都一定會食荳品/粉麵但我超推介佢嘅粥！次次嚟都一定會食🤤賣晒就冇啦呢度只有獨沽一味柴魚花生豬骨粥粥底好綿 有米香唔會食到味精味有熬出嚟嘅豬骨香好足料 碗碗都會

人和荳品廠已經係銅鑼灣好多年，裝修實而不華🧱，但係野食超好食🥰，食出傳統既味道🏮。—————————————————📍魚肉煎豆腐 (10/10)一坐低就見到個個人都食緊煎豆腐，梗係要試下la😎。煎豆腐最難就係煎個時要好溫柔，要確保魚肉🐟煎熟之餘，豆腐外面要煎到金黃色，但係唔唔可以整爛舊豆腐，更加唔使講呢度用嫩豆腐，煎到咁靚真係好考功夫👍🏻。豆腐熱辣辣上枱🔥，口感超嫩滑，外脆內軟🌟，豆味好香濃，配埋魚肉超惹味🤩。加埋鼓油/豆瓣醬味道更加到另一個層次🆙。

銅鑼灣想平平地食碗糖水真係唔易搵呢間老字號人和荳品廠真係平靚正必叫💛魚肉煎豆腐係門口都已經見到師傅密密手咁煎落order後即刻熱辣辣上枱速度超級快！豆腐煎得好香口豆腐食到豆味較重同香$16蚊有4件真係好抵食不過略嫌有啲多油另外仲叫咗紅豆沙豆腐花、芝麻糊豆腐花豆腐花好軟滑而且對比起平時食盒裝豆腐花嚟比佢唔會太甜味道偏清淡，真係食佢個豆味甜味最主要都係嚟自個芝麻糊或者紅豆沙我冇再落黃糖嗰啲都覺得已經好夠味清清地唔錯下次實會再翻兜👍

<銅鑼灣老字號💛>—🥢煎釀豆腐 $18呢間老字號細細個已經開始食🙈 而呢個煎釀豆腐每次都係必點🤩見到師傅不斷咁煎豆腐 確保新鮮熱辣辣🔥外皮煎得幾香脆 豆腐嘅質感偏向硬身 會食到好濃郁嘅豆味☺️另外仲可以加甜醬辣醬 更加惹味😈.🍼薑汁豆腐花 $18豆腐花好滑🤤 唔係一but散開果種👍🏻薑味開頭唔會好突出 但食下食下就會覺得越嚟越辣 後勁好犀利😆—評分📈味道 7.5/10性價比 8.5/10—Rating 📈Taste 7.5/10Worthiness 8.5/10

銅鑼灣食完晚飯，想食簡單唔使排隊的甜品，即時諗到去人和荳品食豆腐花。去到即有位坐，餐牌其實都可以唔使點睇，最基本豆花、煎魚豆腐、炒麵都好食。今日只係想食甜品所以只叫左豆腐花，兩個人叫左3碗share食，叫完即刻上即刻有得食。薑汁豆腐花 ($18) 花奶豆腐花 ($18) 芝麻糊豆腐花 ($18)個人最鍾意配花奶，因為豆腐花加花奶滑上加滑。其次薑汁豆腐花夠classic，芝麻糊就普普通通，食落同多多沖的差唔多。快坐快叫快上快食快走，又快又平又正的首選。

🥡人和豆品廠🥟身為一個長期糧尾嘅foodie適時食返啲平嘢係必須嘅唔止荷包要抖下其實個胃都要抖抖(*´U`*)食返清淡少少仲要平靚正既仁和豆品廠就啱曬每次去親都覺得個speed同澳牛有得比落完單3秒送到Σ(●ﾟ︎дﾟ●︎)仲要落單都唔使筆就咁講完佢哋就會記得仲唔會上錯真係超級勁呀每次必食爆汁煎鯪魚釀豆腐加少少個豆瓣醬吊下個味無得輸另外炒麵係係飽肚精選有無人同我一樣鐘意食呢啲炒到乾身嘅炒麵多過濕底？(๑ت๑)♡︎仲要旁邊可以瘋狂落醬 真係好好呀再加返杯減肥必備無糖豆漿有豆香出黎又唔會太甜真係好正間唔中經過仲可以買杯凍豆漿行街拎走一路行一路飲添呀重點係今餐都只係$44 ( ⸝⸝⸝⁼̴́◡︎⁼̴̀⸝⸝⸝)

諗住食下d豆製品做早餐，加上門口經過好多次，於是去試下呢間老字號。入面既坐位裝修地磚都充滿懷舊味道，一行二人坐左係卡位，幾有風味。一坐低岩岩睇餐牌，呀姐就好心急企係隔離問我地食乜啦，進食既期間，見到都幾多人買豆漿、外賣咁。魚肉煎豆腐呢個真係失望，魚肉超級薄少，食落口完全無魚肉味，只有普通豆腐味。豉油王炒麵份量比想像中少同有點淡味。花奶豆腐花花奶味足夠，豆腐花滑，唔錯。杏仁豆漿有杏仁味，唔會太甜。份量偏少，以呢個份量黎講，價錢少偏貴。以荳品店黎講，荳製食物唔係特別做得出色。

以前返學好鍾意食「人和荳品廠」嘅魚肉煎豆腐做下午茶又或者花奶豆腐花做甜品其他嘢就無食過有時難免都唔想食肉不過下午茶唔太餓的話喺銅鑼灣選擇一啲都唔多好彩醒起「人和荳品廠」嘅炒麵佢哋嘅豉油王炒麵寫明係vegetarian 盒麵係無韮菜、蒜頭、洋蔥等等淨係得豆卜、椰菜同麵唔食五辛嘅大家都可以放心食係嗰麵少少乾如果襯埋辣椒醬應該會更好食佢絕對唔算超平但相比一個十幾蚊嘅飯糰差唔多價錢又只求飽嘅人嚟講「人和豆品廠」嘅豉油王炒麵一定係首選

中秋節嗰晚走玩到好夜🥮，所以今日就好晏起身，好晏先食早餐，食完到晏晝都仲係好飽，所以就搵咗間冇咁飽嘅嘢食🤤。人和豆品廠喺銅鑼灣都算比較傳統嘅小店☺️，嘢食嘅種類唔多，主要都係一啲豆製品。由於嘢食嘅種類唔多，啲客人都係好快就食完走，所以大部份時間亦都有位🪑。⭐️⭐️［重點］我哋今次叫咗個魚肉煎豆腐同埋豆腐花。首先，魚肉煎豆腐非常之香口，加埋甜醬辣醬，食落去先會有甜辣嘅滋味，然後會有一浸淡淡嘅豆香，真係好食到停唔到口😋。而豆腐花個味道就比百福豆腐花更加滑，味道就比百福豆腐花冇咁甜，探探嘅豆香令人一試難忘☺️。⭐️⭐️

人和荳品廠人和荳品廠喺銅鑼灣鬧市中，舖位唔大但成日都人來人往。今次一口氣試左佢三款嘅產品，但食完都覺得差咁d野咁🤒嗌左一份豉油皇炒麵，魚肉煎豆腐同一杯豆漿。豆漿嘅豆香味都頗濃郁，入口滑而且唔會甜耶耶！魚肉煎豆腐方面煎得好香，肉餅結實，豆腐裏面都保持到嫩滑，個人認真加少少辣醬更惹味，不過油好多🤥炒麵都炒得好香，都有唔少料，不過份量真係太細，$18我會期望有翻多少少嘅炒麵，而且唔係咁細一碟😥評分：7.5/10 味道呀服務呀各方面都幾好，不過份量真係太細，食完仲喺好餓😂

叫左凍黑芝麻豆漿（$14）同埋滷水豆腐（$18）豆漿好滑，好有黑芝麻香味，好好飲滷水豆腐都係好滑，係新鮮熱辣整起最後再外賣左一樽無糖豆漿（$18）見到好多人叫紅豆沙豆腐花，下次經過再黎試！最抵讚係呢度既服務，店員/（定唔知係咪老闆娘）好有禮貌，又肯俾我轉坐卡位，成個環境感覺都好有人情味😊

呢度最出名嘅應該係「魚肉煎豆腐」，好似係每一枱都必點嘅食物。我見店員不停咁喺度煎豆腐，我食嗰碟係熱辣辣係啱啱煎起。記住要加辣醬一齊食，好味好多㗎。炒麵就一早炒好一盤放喺度，有顧客落單嘅時候啊姐夾起啲麵就上枱喇。不過啊姐夾麵時絕不留手，夾多幾吓將啲炒麵堆到高高先上枱。炒麵炒得幾乾身，味道就淡咗少少。▫️魚肉煎豆腐 (HKD18)▫️豉油皇炒麵 (HKD18)▫️無糖淡豆漿 (HKD8)食物/飲品總共加埋$50有找，喺銅鑼灣呢個地區價錢係超平啦。

人和荳品廠 (English name: Yan Wo Dou Bun Chong) is a restaurant that focuses on tofu and soybean products. The place isn't fancy but the food is good and not expensive.Menu is in English and Chinese. There is no 10% service charge and you pay on your way out.We decided to try something we never ordered here before and that was the Tofu and Bean Curd Puff with Soy Sauce ($18). This was not that great. The tofu and puffs didn't soak up much of the marinade. It was even salty. You really do need to add

今日收工黎左銅鑼灣買野，都要搵野食醫下肚，又想食平少少，搵到人和荳品去到坐爆曬咁滯，今日自己一個食，有位比我攝左入去，嗌左一個無加糖豆漿，豆腐花，豉油皇炒麵同埋滷水豆腐豆卜雙拼侍應落單唔洗用紙，嗌入廚房再係一分鐘內已經上菜有得食，無誇張真係由落單到有野食只係一分鐘時間價錢平到嚇親人，食咁多款野先$51豆漿豆味香，豆腐花又滑又香，豉油皇炒麵份量合理唔太重味，麵夠乾身，滷水豆卜就咸左少少，豆腐就適中，食緊途中出面都仲有人等位，快快食完比個位人先價錢同食物質素唔錯，不過就會自己食急左，因為真係好多人

Recommended by my friend who’s in love with doufuhua haa, and we come here to have a try, even we don’t have so many choices mainly doufuhua with different flavors, such as almond, coconut, and gingerMy friend ordered original flavor and i get the same flavor, it’s hot and smooth, no need adding sugar, the sweetness is already enough, i think it matches the right standard, quite nice Which i highly recommend here is pan fried tofu with fish meat, very lovely sauce, the spicy sauce isn’t too spic