Absolutely the best roast goose I have had in a while. It earned its Michelin star for a reason. Crispy skin tender meat with great aroma from the marination.
What that Fa? Yat Lok got a Michelin star? Then you walk inside and it looks like a run down cha chaan teng on the inside. Excuse me??
I come by here last night after some afternoon tea set just across the street. Outside the entrance, posted some advertisment by magazine from the past and price list of food. I have always heard that their roast goose leg rice noodle is very famous and it cost $80 for a bowl.
Inside the environment is basic and space is limited. So, you maybe sharing your table with others. Some notices I saw on the board that will be charging you $3 for a glass of water and $15 for tea, so weird !?
I want to try the roast goose leg rice noodle so I ordered it. Extra $8 for a glass of lemon tea or milk tea which paired with the noodle. My roast goose leg noodle seems to be delicious, the roast bronze skin goose lay on the noodle soup was definitely enticing. The crispy skin cushioned by a layer of super melty fat while underneath was tender and succulent. A bite of the goose meat juice with fatty skin run into my throat just totally satisfied my thirst for the roast goose.
After some bite for my goose, I began to try the underneath noodle with soup. Rice noodle was al dente and pair with the soup is just right. Soup base is not salty nor taste too heavy so it's definitely MSG free I guess. With some chopped scallion spread over it make the soup more flavourful.
來到門口，已經是午飯時間的高峰期，固此要大排長龍，可是在下只有一人，又適逄店員正嚷著有否一個人，於是在下順理成章地回應了店員的喊叫，第一時間走進店內，毫無不需時間排隊。坐下後，在下連餐牌也不用看看，便點來了雙併飯了。
凍奶茶是在下的餐飲。少甜的凍奶茶，可讓喝到茶味多一點的茶，這杯可算是順滑的，茶香還是未夠呢！
在一樂吃飯，不會逗留得太久，吃罷便要走人。
飯到啦...好大隻脾呀!
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