更多
2014-11-30
5929 瀏覽
一樂是一間屬於家族式經營的食店,早於1950年開業, 於2011年搬往現址中環士丹利街經營, 身兼廚師兼店東以家族秘方醃製燒鵝,此店用5公斤重的東莞黑草鵝, 每日新鮮運抵餐廳,肥瘦剛好, 用八角沙薑五香粉等醃好後, 就會入風乾櫃風乾一晚, 然後放入太空爈燒烤, 個爐疷放左火山石, 這樣可以讓火力更均衡,燒出的鵝皮脆肉嫩,有油香但不肥膩, 鹹香剛好。If you are looking for authentic Roast goose in Hong Kong, then Yat lok will definitely fit your bill. It was much cheaper and taste better than the nearby Yung Kee though Yung Kee was famous for their roast goose. I rather suggest you to come here.I come by here last night after some afternoon tea set just across the stree
If you are looking for authentic Roast goose in Hong Kong, then Yat lok will definitely fit your bill. It was much cheaper and taste better than the nearby Yung Kee though Yung Kee was famous for their roast goose. I rather suggest you to come here.
Come here someday if you are craving for juicy meaty yet crispy bronze skin roast goose, it definitely will not let you down with it's fair enough price and food quality. But don't fancy anything other than that , since it's just a family run restaurant with basic environment and service.
張貼