一樂燒鵝

營業中

休息中

有同事將會離職，我請食午餐，特意選擇馳名的經典餐廳，好讓留下美好回憶。這家餐廳最熱賣的是燒鵝脾飯，我們叫了兩碟燒鵝脾飯，每碟118元，另加一罐汽水，19元。燒鵝脾很香，皮少少脆，肉質嫩，脂肪部份甘香濃郁，白飯份量太少，飯粒軟硬適中，飯内加入少許豉油，豉油不太咸且帶微甜，好味道。總結：食物味道很好。

去到唔洗等 直入 果日約左朋友 但有2個未到 入左先 一坐底就問要食咩！！！ 講未齊人等一陣 即黑面.......過左5分鐘 朋友到左一坐底又問要咩 再講要睇一睇 等陣又再黑面！！！！！係咪傻架！d服務差到一個點 都知會冇咩服務 但唔洗等一等都要黑面架！！！！講反野食 叫左半隻燒鵝！ 又黑又咸 得個淋字！皮唔脆 又唔香。。。。。唔知點解咁出名？叉燒 又係咸字 又係得個淋字 唔香 冇肉味！腩仔 皮唔脆又硬 有少少肉味 上湯瀨粉 叫做比較正常食物！！整體野食 貴 咸 食名氣 真係冇咩事唔會再食！！

中環既一樂燒鵝！雖然名氣沒有甘牌燒鵝大，但個人覺得好吃過好多店！一定要叫 鵝腿瀨粉！一樂的燒鵝係個一種皮很脆的類型，超香 又不會太膩，而肉又唔會柴，有那種皮脆肉滑的質感〜簡直太幸福了！瀨粉睇落去好普通，但其實湯底是鵝還是鴨熬的湯煮，仲有一丁點酸，即使齋吃都很惹味！燒鵝的肥美配上瀨粉的清爽，真的是絕配啊 另外，豉油雞飯既油雞很嫩，豉油撈飯本身就夠好吃了，這盤飯還配了蔥油！讓味覺提升一個檔次！對於喺中環返工嘅同事 午餐食一餐大大碟嘅碟頭飯 真係會感動到流淚😭

I go there every week and must admit that the female owner has been rude to customers. Th food was ok. The other ah e were ok to be fair. I went there at 3pm today thinking at this sort of time I can have abit more space. One of the ah e was trying to explain that the spacious table would be reserved for other people for which I understand. As I was planning to sit down to the squashed seat the horrible female owner said NO WAY in the most disgusting tone and facial expression. I started

I bought a siu yok char siu fan, it cost be $65, and all i got was the below. No vegetables, not much sauce, no colour on the char siu, everything was dry. Seriously, if you are going to charge someone $65 at least make an effort. Disgraceful, will never go again even by mistake.

First and last time ever to eat here!I went for lunch as it had good reviews but take those with a pinch of salt as the food was terrible and way over rated for the prices and service they charge.Ordered goose and char siu rice and basically got bone, fat pieces of char siu and kiddy size rice portion. I was absolutely stunned at what was presented and just could not keep quiet so politely informed one of the waiters I did no€™t come here to eat bone. The chef came over and shouted out ok I will

聽聞呢間燒鵝好食，今日行開順便一試，等左一陣，入到去已經勁迫，仲要坐水吧出入位，阿姐拎野飲已經滴水係我手，仲要一腳踩落黎當無野，問佢拎燒鵝醬，話你要咪有囉，完全無禮貌，仲要急住收碗，未食完，只係放低筷子俾入面人出去，就伸手想收你隻碗，又催遊客收碟，服務無，食物質素又差，燒鵝瘦，差燒肥，份量極少，一次無回頭

坐位擠擁，環境不佳，如食物質素好的話絕對可彌補以上不足。可惜，食物質素一樣差劣。中午時段叉䳘飯一碟$62。份量少，而且叉燒全件是肥膏，不是半肥瘦那些，而是全部肥膏，沒有肉的部分。四件叉燒有三件是這樣。而燒䳘部分則有一件有肉，其餘只得骨連皮。吃下僅有可供食用部分後，味道也强差人意，只有一個咸字！好肯定連鎖快餐店的燒味雙併飯比它好吃，而且快餐店的還會搭條菜呢！好過這裏只得豉油撈飯配肥膏骨頭！吃了一半頂唔順要放棄！

The roasted goose was good and tasty. However, this restaurant forced the customer to order the quarter with drumstick if they want to taste the drumstick. They need to order other parts and there’s no other choice. For single customer, they can’t taste the drumstick as they aren’t able order other parts too. The waitress would tell them that all drumsticks were sold out!! 1-2 waitresses were rude and impolite. Food quality was good but you needed to accept their rude attitude.

過了中午時間,中環3：30pm 近士丹利街🐴馬會較少人,因為士丹利街除了馬會出名外,仲有陸羽🍵茶室,再向前行仲有米芝蓮嘅一樂🦆燒鵝,今日經過冇乜人,仲有位,當然要坐低叫一碗燒鵝瀨粉,仲有雙拼燒肉加燒鵝,加多碟油菜,燒鵝皮唔會太過火,好味道😆

久聞其名好想一試卻一試難忘⋯⋯受氣到死😬食物味道可以環境極度擠迫十分惡劣想叫多一樣野都冇位擺凍檸茶小冰變成杯都係冰店員亞姐個個做到好燥底態度極差⋯⋯ 係近年食得最辛苦嘅一餐以後都唔會再去

今日來到中環陪老婆產檢。見完醫生已經到左午飯時間。就順道去聞名已久既一樂食燒鵝。不愧是2015-2019年度米之蓮餐廳。去到門口已經有好幾枱食客排緊隊等緊。好快就可以入去食。可能因為香港寸金尺土。位置好窄。好迫。如果是想食環境就一定唔會鐘意呢度。咁我都拿拿聲點左個燒鵝下莊(即係4分一連肶)。加兩個白飯。5分都冇食物已經到左。燒鵝皮脆肉嫩多汁。用來醃製鵝的汁水一定是用了很多心機。和出面食到的有好大不同。見到隔離左右食得好快。自己和老婆都不其然加快速度。一食完已經有姐姐即刻過來收野走。連食加埋單只係用左4個字。個人覺得快靚正只係單點白飯原來要$18一個,咁好似直接叫一個燒鵝飯會化算D!

之前去到一樂，見到條長龍，放棄.隔天10am去到，吃第一輪，唔駛等. 全店都係遊客，本地人唔會去. 叫咗鵝脾瀨 + 熱奶茶.鵝脾瀨唔值$118. 普通嘢，失望.不過杯奶茶出奇地香、滑、濃，正！值得一讚.

上星期，和同事到一樂食出名的燒鵝瀨$118，食完好似無食過，瀨粉份量少得可憐，女士們食完都唔會飽，服務又差，差一啖粉就食完，已經有位嬸嬸埋嚟執走我隻碗，仲話..「食飽出去比錢啦，交枱比我，有客等緊」。所謂名店，食物質素下降，又無服務態度，只顧忙住招呼內地遊客，我以後一定唔會再幫趁囉。

米芝蓮得獎食店，出名係食燒鵝，平日吸引不少旅客排隊幫襯，今天慕名而來，卻換來不快的用餐經驗。論環境，只是普通老店一間，毫無特色，店子細，座位少，絕對不能坐得舒舒服服地用餐。論服務，如果可以給予負分，就應該給它負二十分。首先，下單時，我明明說要燒鵝髀粉，上餐時，竟然是一碟燒鵝飯。店員抵賴，粗聲大罵，如果我是要吃燒鵝粉的話，應該說燒鵝瀨，而不應說燒鵝粉。我心想: 是不是現在你已聽不懂廣東話了? 只能聽懂普通話。其次是，明明有好多隻原隻燒鵝掛起來，卻跟我說燒鵝髀已賣光了。哼! 這也不打緊。更可惡的是，有另一個店員跟一位內地旅客說仍有燒鵝髀，可以幫她下單。這一刻我已嬲爆了，吃龍肉都會是沒味兒，亦不會和他跟跟計較。論味道，最終店員給我的是燒鵝背瀨粉。湯底是不錯的，沒有味精。瀨粉沒什麼特別，只是一般貨色。燒鵝的確是好吃的，但吃過陳記、裕記的，就不會給一樂高分。論衛生，是不合格的，因為有小小強在櫈下經過。論價錢，碗粉份量好細，六十元一碗不太值得。說老實，請大家不要盡信所謂得獎名單，否則很易中伏。