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2024-05-30
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雖然我食Restaurant Week既Lunch Menu，不過其實同佢平時既都差唔多架咋🤫餐廳係棟舊式大廈內，環境實在擠逼，全餐飯聽住隔離檯講野，埋單走人轉場時間身貼身更為混亂😳▪️ Hong Kong Restaurant Week Spring 2024 Winners’ Edition Lunch Set 💲198 Per Person1️⃣ Bread Basket（6/10）有一款麵包係蕃茄味，可惜太過乾硬身，另一款係淡菠蘿味，質感比較散碎😅2️⃣ Soup of the Day (Choose One)▫️ Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric（6.5/10）其實單飲已經係好香濃既龍蝦味，中間嗰撻類似紅菜頭紅莓醬，感覺太過酸好奇怪，我寧願佢唔加🫣3️⃣ Entree (Choose One)▫️ Red wine-braised Beef Shank, mashed potato, seasonal vegetables（6/10）▫️ 🌟Coconut Husk Smoked 7 oz. Arge
▪️ Hong Kong Restaurant Week Spring 2024 Winners’ Edition Lunch Set 💲198 Per Person
1️⃣ Bread Basket（6/10）
Bread Basket
53 瀏覽
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有一款麵包係蕃茄味，可惜太過乾硬身，另一款係淡菠蘿味，質感比較散碎😅
2️⃣ Soup of the Day (Choose One)
▫️ Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric（6.5/10）
Chef Azmi‘s Signature Lobster Bisque with Avocado & Lemon Citric
36 瀏覽
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0 留言
其實單飲已經係好香濃既龍蝦味，中間嗰撻類似紅菜頭紅莓醬，感覺太過酸好奇怪，我寧願佢唔加🫣
3️⃣ Entree (Choose One)
▫️ Red wine-braised Beef Shank, mashed potato, seasonal vegetables（6/10）
▫️ 🌟Coconut Husk Smoked 7 oz. Argentinian Black Angus Tenderloin with mashed potato, and seasonal vegetables（7.5/10）+💲58
Red wine-braised Beef Shank, mashed potato, seasonal vegetables
62 瀏覽
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Coconut Husk Smoked 7 oz. Argentinian Black Angus Tenderloin with mashed potato, and seasonal vegetables
72 瀏覽
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前者肉質偏乾鞋，唔係我地杯茶🥲後者Medium Rare，色澤吸睛，有陣陣煙熏氣味，肉質依然嫩口，而且牛味香濃，的確係最有驚喜既一道🤭兩款都配上薯蓉，淋上左突出青檸味既冬陰功醬汁，可惜唔太夾呢
4️⃣ Dessert (Choose One)
▫️ Pineapple Crumble（6.5/10）
▫️ Tiramisu（6.5/10）+💲38
Pineapple Crumble
28 瀏覽
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Tiramisu
23 瀏覽
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前者有球紅莓味既雪芭，同埋灑上左少少餅碎既菠蘿粒粒，食落覺得每樣都係獨立個體🍍後者蛋香為主，手指餅比較乾身，咖啡同酒味較淡☕️
5️⃣ Drink (Choose One)
▫️ 🌟Oolong Rose Cold Brewed Tea（7.5/10）
🔎 整體評分（6.5/10）
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