JOM

每次係灣仔經過都見到呢間店長長既人龍，今次Lunch特登早少少Book定位入去試。 Singaporean Laksa 新加坡喇沙海鮮配料有蝦，魚餅條，幾粒薄身豆卜加少量芽菜，半隻蛋，旁邊有一堆辣醬，少少辣，蝦入口彈牙爽口; 湯底椰漿味濃郁，少辣，魚餅條同埋豆卜吸哂個湯，麵用左白麵，口感似米線，好吸湯，配搭好好。Chili Crab bun 辣椒蟹饅頭呢個饅頭既精髓在於表面辣椒蟹，饅頭饅頭炸得香脆，蟹肉絲蟹味濃，微辣，份量夠多，連埋香脆既饅頭好好味。 Nasi Lemak 炸雞椰漿飯炸雞脾表皮炸得超級脆，好似食緊炸雞皮咁，椰漿飯上面太陽蛋既蛋黃流心，椰漿飯既椰汁味夠香濃。…查看更多

𓇢 Chwee Kueh 水粿𓇢 Hainan Chicken Rice海南雞飯𓇢 Singaporean Laksa 新加坡喇沙～$250/pp𓈒𓏸𓐍灣仔大王東街有新的新加坡菜餐廳開張！店家推薦他們家用心調配過味道的滑蛋河和炒貴刁不過今天很想吃海南雞和新加坡喇沙就是了源自廣東潮汕的水粿不錯吃蒸熟過後的米粉糕加上用參巴醬調味過的菜脯味道溫和 米粉糕質感也鬆軟綿密新加坡喇沙的湯頭有椰香 辣感會慢慢襲來小心不要一開始就把辣醬拌進湯裡！配料有魚片 油豆腐和兩片蝦子約百元的喇沙期待能有更多配料呢海南雞飯雞肉嫩滑 加上醬料就是不敗的配搭！久未外出的一頓吃得好滿足A new, pretty Singaporean dining space in Wan Chai!Authentic Singaporean dishes with some modern twists, thrilled to see special dishes like spicy crab buns, dry Bak Kut Teh etc.Love the mellow flavour of the rice cake! A soft and fluffy texture from the steamed rice cake goes well with the marinated radish toppings. This traditional canton/Singaporean dish grabs my heart!Was craving for some noodles and we had decided to go for the Singaporean Laksa. The heat comes slowly, so make your decision for adding chilli paste after taking a few more bites! Rich coconut flavours as expected, yet I wish there could be more toppings for ~100hkd per bowl.The Hainan Chicken rice serves really tender and moist chicken, nothing could go wrong for the flavourful dipping sauce.Enthusiastic staff and owner are so ready to help, lovely place for revisiting!…查看更多