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2024-07-06
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Want to enjoy ultimate Bali vacay vibes without leaving HK?Picture yourself at @kaboom.hk indulging in southeast asian fusion dishes beautifully crafted by hotel-level chefs and sipping creative cocktails (with names that perfectly match your post-work feels), all while soaking in a breathtaking harbor viewWe stepped in for a weekday dinner and boy, the place was buzzing with energy — both the indoor dining area and the rooftop terrace were jam-packed! We were lucky to get indoor bar seats to en
Picture yourself at @kaboom.hk indulging in southeast asian fusion dishes beautifully crafted by hotel-level chefs and sipping creative cocktails (with names that perfectly match your post-work feels), all while soaking in a breathtaking harbor viewWe stepped in for a weekday dinner and boy, the place was buzzing with energy — both the indoor dining area and the rooftop terrace were jam-packed! We were lucky to get indoor bar seats to enjoy the air con and witness mixology magic up close
𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬
𝗗𝗮𝗺𝗻 𝗣𝗶𝘀𝘀𝗲𝗱 𝗢𝗳𝗳! 𝗛𝗞𝗗𝟭𝟮𝟴Served with a cute rubber ducky on the side, this sweet fruity delight in a tub of foam is an absolute hit. No wonder it's a crowd favorite - we watched the bartenders whip them up one after another!
𝗪𝗼𝗵𝗼𝗼, 𝗪𝗵𝗮𝘁 𝗔 𝗗𝗮𝘆! 𝗛𝗞𝗗𝟭𝟮𝟴Prettily adorned with petals, this tequila-based drink had a delicious coconut twist that hit all the right notes.
𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬
Hamachi Ceviche
$128
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We were totally wowed by the quality sashimi-grade hamachi that was thick and fatty, plus the refreshing yuzu dressing was palate-pleasing perfection
𝗖𝗲𝗿𝗲𝗮𝗹 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗛𝗞𝗗𝟭𝟮𝟴The plump tiger prawns were coated in crispy cereal and fragrant curry leaves - each bite was pure bliss that transported our taste buds straight to Singapore!
𝐌𝐚𝐢𝐧𝐬
Absolutely adored how they innovatively reimagined classic Western dishes by infusing them with various representative Asian flavors!
𝗧𝗵𝗮𝗶 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲 𝗦𝘁𝗿𝗼𝘇𝘇𝗮𝗽𝗿𝗲𝘁𝗶 𝗣𝗮𝘀𝘁𝗮 𝘄𝗶𝘁𝗵 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗧𝗮𝗶𝗹 𝗛𝗞𝗗𝟮𝟲𝟴The Thai sauce, reminiscent of tom yum (luckily it wasn't spicy at all), perfectly complemented the succulent lobster meat and chewy al dente pasta - such an unexpected match made in foodie heaven
𝗖𝘂𝗿𝗿𝘆 𝗗𝘂𝗰𝗸 𝗖𝗼𝗻𝗳𝗶𝘁 𝗛𝗞𝗗𝟮𝟱𝟴Our first time having duck confit paired with green curry sauce (that had a fiery aftertaste) and a huge log of pineapple, but again, it worked! The duck itself was simply amazing with crispy skin, tender meat and bold flavors that had us craving for more
張貼
