影片
港鐵尖沙咀/尖東站 H 出口, 步行約2分鐘
繼續閱讀
電話號碼
37088114
附加資料
*室外座位 16:00 後開放
營業時間
今日營業
12:00 - 02:00
星期一至三
12:00 - 01:00
星期四至六
12:00 - 02:00
星期日
12:00 - 01:00
公眾假期
12:00 - 02:00
*室外座位 16:00 後開放
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
相關文章
星期六早上，在OpenRice訂位，準時到才知道當天只有set lunch。reception姐姐態度一般般，而且Menu字太細根本在reception位置看不清Menu的Details。於是我們坐低才開始看set Menu的內容。每位$258再加一，四個course(湯、前菜、main 及嘢飲), 全部係Standard菜式 ，特別的要再加錢。這個價錢其實同叫a le cart 差不多，但選擇少了很多…….,,最後我們也叫了set lunch, 味道不錯，賣相也很好，只是選擇沒有這麼多。中午時間看的景色跟晚上也截然不同，有另一番風味。希望日後可以開放多些種類，不只是2-3款才給客人揀。
繼續閱讀
餐廳有兩層，室內位置都望到海景，天台露天位置佈置得好靚好有氣氛，仲🉑以飽覽整個維港景色Southern Vietnamese Crab Cups一道將越南風味與蟹肉鮮香結合嘅創意料理，香脆嘅蝦片裝住香甜嘅蟹肉，口感層次豐富Thai Green Mango and Green Papaya Beef Salad牛肉食落好香口，充滿牛香，下面係酸甜嘅青芒果、青木瓜絲等，入口清爽又帶有微辣Thai Lobster Sauce Spaghetti with Canada Lobster Tail加拿大龍蝦尾鮮甜嫩滑，義大利麵軟硬適中，麵條吸滿泰式龍蝦醬，非常惹味Baked Sambal Sous Vide Black Cod Fish鱈魚經過低溫烹調，肉質細膩嫩滑，搭配濃郁嘅醬汁食，十分可口Shh, It's Gossip Girls' Time好鍾意上層濃厚嘅奶泡，飲落有啲似朱古力酒Damn Pissed Off!賣相好靚，浴缸上面🈶食用花瓣，仲有可愛嘅小鴨子，味道以酸甜為主
繼續閱讀
Hey there, fellow food lovers! 🌅 If you’re looking for a spot in Hong Kong that combines amazing food with a killer view, I’ve got just the place for you. Picture this: a rooftop bar with a perfect view of the harbor, a chill atmosphere, and a menu that beautifully blends Thai and Western flavors. Let’s dive into the deliciousness!🔸Goi Cuon Salmon Rice Paper Rolls 🥒🍣Fresh rolls were packed with salmon, crisp cucumber, fragrant Thai basil, and served with a delightful sambai tomato sauce.Each bite was refreshing and light, making it the perfect appetizer to kick off our meal.Felt like a little burst of summer!🔸Southern Vietnamese Crab Cups 🦀These little cups were filled with a mix of crab meat, crab paste, and topped with a prawn oil jelly.The crab flavor was rich and indulgent, and the jelly brought a unique twist. I could easily eat a few of these and be perfectly happy!🔸Thai Crispy Pata 🐖The pork knuckle was perfectly crispy on the outside and tender on the inside. It was served alongside pickled radish, bell pepper, baby carrots, and broccoli, which added a nice balance of textures and flavors. The pickled radish was a fantastic touch, cutting through the richness of the pork. A must-order for sure!🔸Curry Duck Confit 🍛wow, it did not disappoint. The duck leg was slow-cooked to perfection, falling off the bone and infused with a rich curry sauce.The addition of pineapple and bell peppers brought a sweet and savory element that complemented the dish beautifully. The baby carrots and broccoli added a nice crunch and rounded out the meal. This dish was a comforting hug on a plate!🔸I Need to Keep Fit! 🍹And of course, we couldn’t forget the drinks!It featured cucumber-infused rum, Malibu rum, housemade coconut cream, tofu, and green tea powder.It was refreshing and light, with a subtle sweetness that made it super enjoyable. Perfect for sipping while taking in that stunning harbor view!Until next time, happy feasting! 🍽️❤️📍KABOOM(香港)📍香港尖沙咀北京道12A號太子集團中心20樓
繼續閱讀
KABOOM - A Culinary Adventure in the Heart of Tsim Sha Tsui---📍20/F, Prince Tower, 12A Peking Road,Tsim Sha Tsui 尖沙咀北京道12A號太子集團中心20樓This vibrant spot offers a creative menu that promises to excite both the adventurous foodie and the casual diner alike. Here's a deep dive into their lineup:1. Liquorice Cool Mint Tea ($48) 🫖💯👍A refreshing start to your dining experience, this tea is an aromatic blend that balances the subtle sweetness of liquorice with the invigorating kick of cool mint. It's perfect for those looking for a calming sip before indulging in KABOOM's bold flavors.2. KABOOM Snacks Combo ($208) 🥨🍘🥠👍A symphony of textures and tastes, this combo includes pork skewers, crispy chicken wings, Thai fish cakes, netted spring rolls, and shrimp patty. Each bite delivers a unique burst of flavor, making it an ideal sharing platter. Whether you're drawn to the smoky pork skewers or the delicate crunch of the netted spring rolls, this dish sets the tone for the feast ahead.3. Thai Lobster Sauce Spaghetti with Canada Lobster Tail ($268) 🦞🍝👍Seafood lovers, rejoice! This dish features al dente spaghetti enveloped in a luscious lobster sauce and topped with a perfectly grilled Canadian lobster tail. The garlic confit and broccoli add depth and balance to this indulgent plate, while the sweet, juicy lobster steals the show.4. Tom Yum Coconut Risotto with Hokkaido Scallops and Sea Urchin ($208) 🍛💯👍A fusion masterpiece, this risotto marries the tangy and spicy notes of Tom Yum sauce with the rich creaminess of coconut milk. The grilled Hokkaido scallops and fresh sea urchin elevate this dish to pure decadence, while the mushrooms and garlic confit provide earthy undertones. It's a unique twist on classic risotto, and one that'll leave your taste buds dancing.Overall Experience👍😋❤️KABOOM effortlessly blends Thai-inspired flavors with international techniques, creating a dining experience that's as memorable as the skyline views it offers. Whether you're here for a casual meal or a special celebration, KABOOM invites you to embrace the explosion of flavors—and you'll leave wanting to relive it all over again.
繼續閱讀
餐廳以木系裝潢為主，設計上都用了木材及天然竹子，帶出了不少東南亞熱帶度假風情，環境感覺很Chil。而店內亦有多款雞尾酒類及小食，很適合喜歡嚐試不同酒類口味的朋友，而坐室內或頂樓天台室外用餐區，都可以飽覽維港海景，入夜後燈光變暗，欣賞夜景更迷人，而且情調氣氛都頗浪漫。整體環境氣氛都很適合三五知己朋友或情侶聚餐，飲酒之餘亦可品嚐美食。【Southern Vietnamese Crab Cups】(HK$98)造型美觀，半圓飽滿的小酥球內，載滿了一絲絲蟹肉及蟹膏, 而且加入了蛋黃醬，蟹肉入口有少少冰凍，很鮮味，推薦。【Thai Style Beef Tartare with Bone Marrow】(HK$158)入口和牛他他很嫩滑新鮮，而且有肉汁及微微的泰式調味，作為前菜很不錯。【Thai Lobster Sauce Spaghetti with Canada Lobster Tail】(HK$268) 一整條開了邊的烤龍蝦尾，味道較為溫和不辛辣，每條意大利粉都掛上醬汁，入口有點輕微辣味作點綴，而龍蝦尾入口彈牙爽口。【Baked Sambal Cod Fish】(HK$348)鱈魚一大舊份量十足，肉質是一梳一梳的魚肉，啖啖厚肉很嫩滑，配上參巴醬醬汁，微辣的香料味道很惹味很有東南亞風味，伴碟有不少顏色鮮艷的烤蔬菜，推薦給不喜歡挑魚骨的人。【No More OT Please】(HK$108) (左)雞尾酒以威士忌、金巴利酒、番石榴糖漿、火龍果汁和檸檬汁製成，杯上有一層泡沫，入口味道順滑較有果味，【Miss You!】(HK$108)(右)雞尾酒用了鳥型的酒杯盛載，賣相真的很可愛，打卡一流非常吸睛，雞尾酒以伏特加、桃子利口酒、日本柚子汁、玫瑰糖漿和蛋白製成，第一口入口飲到伏特加的味道，後勁就有點果味，入口味道都比上一款雞尾酒濃郁。〔Kaboom〕@kaboom.hk香港九龍尖沙咀北京道12A號太子集團中心20樓20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon,Hong Kong
繼續閱讀