Casa Lisboa Gastronomia Portuguesa

營業中

休息中

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4.5

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25106

中環

$401-800

葡國菜早午餐咪嘥嘢食店

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4

資訊:
餐廳:	Casa Lisboa Gastronomia Portuguesa

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

CODFISH CAKES

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這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)然後是一共六款的Starters for sharing 份量一點也不吝嗇。Algarvia Salad - 紅菜頭胡蘿蔔沙律Galdo Verde Soup - Chorizo 臘腸薯仔湯Garlic Octopus - 蒜片八爪魚Clams Bulhao Pato - 白酒汁煮大蜆Codfish cakes - 炸鱈魚薯球Pica Pau - 欖橄牛肉汁煮A3牛肉粒沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。Codfish cake

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這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。

拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)

先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)

然後是一共六款的Starters for sharing
份量一點也不吝嗇。

Algarvia Salad - 紅菜頭胡蘿蔔沙律
Galdo Verde Soup - Chorizo 臘腸薯仔湯
Garlic Octopus - 蒜片八爪魚
Clams Bulhao Pato - 白酒汁煮大蜆
Codfish cakes - 炸鱈魚薯球
Pica Pau - 欖橄牛肉汁煮A3牛肉粒

沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。

Caldo Verde Soup

Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。

Codfish cakes - 唔駛寫，就咁睇都知道龍與鳳。炸鱈魚薯球，外脆內軟，不太燙不油膩。睇相也看得到絲絲鱈魚。

上桌時仍嘶嘶作響，蒜味超香，八爪魚煮得十分軟糯。

Clams Bulhao Pato

必須要說一下，這份大蜆是六款前菜中個人最超愛的一道。蜆肉新鮮，白酒汁的調味與它融合的剛剛好，不會有食物還食物，醬汁還醬汁的感覺。我還情不自禁地追著它的醬汁喝呢

因為個人不太喜好橄欖，以免有偏頗，所以還是不評論太多，但肉質是juicy 嘅!

Main Course - 每人可以在十款主菜中選擇一款。我和朋友當然不會錯過招牌的slow roasted suckling pig 啦，然後再點了葡萄牙海鮮飯。

Slow roasted suckling pig “À Bairrada” style

Slow roasted suckling pig - 起初以為燒豬的皮很韌，因為很難切開，夾硬來又怕會失禮，唯有用叉豪邁地拮來吃。
峰迴路轉地，皮是很脆，肉是很嫩。整體不會太膩，但很juicy! 旁邊還有即炸新鮮薯片和飯。

Portuguese seafood rice

Portuguese seafood rice - 海鮮湯汁濃郁包裹著每一顆飯粒，這葡萄牙飯配有大蜆，青口和大蝦。

Pineapple Raviolis

說到最令我期待的是這個Pineapple ravioli 。
看到menu 時說覺得很新奇。在菠蘿片下是, 開心果蛋糕和雲尼拿雪糕，化學作用非常好！

另外我們還點了Portuguese biscuit cake，店員說是傳統葡萄牙糕點，味道不過不失。

Brunch 還包咖啡或茶。這個價錢真是滿載而歸呀！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2020-10-31

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呢次終於比我同事叻翻次，可能同事知道我對佢之前D推介都頗有微言，哈哈，今次佢介紹呢間葡國菜絕對一雪前恥呀！話說小編今日早上心情極度不佳（當然系一個超級極度懶惰既XX惹我非常不滿又極度失望），算，唔好講呢D衰野，最開心系我同事兼我老細啦見我唔開心就提議今日食好D WOR，話渠之前食過既一間葡國菜勁好味WOR，當然，一日被蛇咬十年怕草繩既我梗系唔會信足佢十成啦，始終之前既黑歷史實在令我難忘，但又聽到另一個老細兼同事同我講話呢間野堅得WOR，好啦，一於去試試啦。心念如果唔得既就之後去買千両翻公司食LOR最多！間餐廳O系雲咸街好多酒吧附近，由蘭桂坊行上去都幾系野，建議大家走遠D搭半山扶手電梯去到大館條街落靠左向前行會舒服好多，渠EXACTLY就O系中環舊警署對面一座大廈2樓，中午既陽光照拂著，真係好寫意好CHILL，午市MENU好多選擇，有選擇困難症既人要特別注意。對於小編黎講當然唔難選擇既，只有海鮮和魚適合我，佢地分3 COURSE 和4 COURSE呢兩款，3 COURSE即係前菜，主菜和甜品，4 COURSE有小食，前菜，主菜和甜品，小編一向唔喜歡西式甜品所以就問可否要3 COURS

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呢次終於比我同事叻翻次，可能同事知道我對佢之前D推介都頗有微言，哈哈，今次佢介紹呢間葡國菜絕對一雪前恥呀！話說小編今日早上心情極度不佳（當然系一個超級極度懶惰既XX惹我非常不滿又極度失望），算，唔好講呢D衰野，最開心系我同事兼我老細啦見我唔開心就提議今日食好D WOR，話渠之前食過既一間葡國菜勁好味WOR，當然，一日被蛇咬十年怕草繩既我梗系唔會信足佢十成啦，始終之前既黑歷史實在令我難忘，但又聽到另一個老細兼同事同我講話呢間野堅得WOR，好啦，一於去試試啦。心念如果唔得既就之後去買千両翻公司食LOR最多！
間餐廳O系雲咸街好多酒吧附近，由蘭桂坊行上去都幾系野，建議大家走遠D搭半山扶手電梯去到大館條街落靠左向前行會舒服好多，渠EXACTLY就O系中環舊警署對面一座大廈2樓，中午既陽光照拂著，真係好寫意好CHILL，午市MENU好多選擇，有選擇困難症既人要特別注意。對於小編黎講當然唔難選擇既，只有海鮮和魚適合我，佢地分3 COURSE 和4 COURSE呢兩款，3 COURSE即係前菜，主菜和甜品，4 COURSE有小食，前菜，主菜和甜品，小編一向唔喜歡西式甜品所以就問可否要3 COURSE但甜品轉為小食，答案系OK既不過要加30元，當然OK啦，3 COURSE盛惠198元，4 COURSE就258元，小編我唔要甜品要小食就加30元即係228啦。
小編選擇鱈魚球小食，前菜系煙三文魚黎麥沙律，主菜就要左個葡萄牙海鮮飯，同事A要西冷牛扒，同事B和C都係食馬介休，小編最最最欣賞就系個炸鱈魚球小食，魚和薯仔分量系一半一半所以魚味都好重但又食到薯仔味道，炸得唔油膩，好好味道，同事兼BOSS話我知佢話呢度小食如果夜晚食要30元一粒，我有兩粒鱈魚球都只係加30元都真係好抵食反正我又唔喜歡甜品。反而個葡萄牙海鮮飯我一般最終同左老細交換碟主菜，個馬介休整得唔錯，系切一條條非常幼絲和都係幼絲既薯仔撈埋一切捏成一個餅既形狀再放入炸窩炸，真心正！另外同事A既西冷都唔錯但略顯熟左D雖然已經叫ＭＥＤＩＵＭ啦，但關乎系ＯＶＥＲＣＯＯＫＥＤ少少。另外不得不提係呢度既服務，唔係極度殷勤，反而係隨意Ｄ但仍然保持ＦＲＩＥＮＤＬＹ和專業既，好喜歡甘樣既態度，太假太做狀既令我非常唔自在，個女經理系外籍人士，雖然要用英文溝通但睇得出同埋感受到佢好ＦＲＩＥＮＤＬＹ好細心，大家都好開心，臨走前大家都食得非常暢快，黎個ＢＩＧ　ＳＭＩＬＥ　ＦＡＲＥＷＥＬＬ比大家，呢餐最開心系老細請食飯！ＷＡＫＡＫＡ！　今次終於威翻次啦我同事。。。。。。。。喀喀喀喀喀喀喀喀喀喀

煙三文魚黎麥沙律

呢個唔記得咩名沙律

SIRLOIN　STEAK

葡萄牙海鮮飯

葡萄牙餅乾

類似系Ｄ酒浸梨子啦

題外話/補充資料：記得一定要打去ＢＯＯＫ台因為午市都幾ＦＵＬＬ！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2019-04-10

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$220 (午餐)

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Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main

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Just a few months ago, the popular Portuguese restaurant Casa Lisboa has reopened in Central with a brand new image and concept of “contemporary Portuguese cuisine”. It is basically an idea of reinventing traditional dishes starting from the cook techniques and its presentation, using fresh ingredients to bring old and new flavors together to the table. I am so excited to try out the pumped-out Portugues brunch on the weekday, which includes a welcome couvert, a few starters for sharing, a main and dessert, in a bright and modern, relaxing but a bit packed environment.

House Marinated Portuguese Olives & Pate with Bread

Beginning with a cold crab salad with toast, it is in fact a delicious mix of poached crabmeat, mayonnaise, onion and celery. There are also beetroot salad with chopped carrot, crumbled goat cheese with honey vinaigrette; a cold Gazpacho; and grilled juicy octopus in garlic, coriander and green wine complementing the rich sauce.

Algarvia Tartare

Alentejo Gazpacho

Alongside, the deep-fried codfish cakes are made beautifully golden brown with an excellent meaty “Bacalhau” filling, as well as the plumpy clams that have been cooked in a moreish and thick tomato sauce, incredibly rich and flavorful.

Clams Casa Lisboa

One couldn’t leave Casa Lisboa without trying their signature suckling pig dish. It comes with a chourico baked rice, some chips and a homemade gravy; the suckling pig is marinated in traditional Bairrada style and grilled for three hours, very succulent with a perfect crackling skin, impressive!

Leitao A Bairrada

A new feature on the menu is a Portuguese sandwich, or burger, looked super cheesy and packed with flavoursome roast beef, pork belly, and a fried egg on top, despite the house sauce is a bit too salty for my liking.

Casa Lisboa Francesinha

Casa Lisboa Francesinha

For dessert, it is a conventional serradura pudding made with layers of fine biscuit crumbs and delicate smooth cream; whilst I adore the refreshing pineapple, vanilla and pistachio sponge ravioli with a strong alcohol aftertaste!

Pineapple Raviolis

Pineapple Raviolis

The brunch also provides a few free-flow, cocktails and mocktails, including Amarelo (fresh pineapple, fresh lime and jasmine tea) and Casa Lisboa Breeze (pineapple juice, cranberry juice, lychee & yuzu juice). *Brunch is available on Saturday, Sunday and Public Holiday.

Amarelo, Casa Lisboa Breeze

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2017-10-08

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