The Butterfly Room

营业中

休息中

講左咁耐終於食到，真係好難book😵 之前幾個月都book 唔到想要嘅日子... 去到終於明點解咁難book，因為佢真係得好少位😅butterfly room 裝修幾精緻，建議坐中間，因為窗邊係會望住停車場🤔黎個afternoon tea 好特別，present 到好似去fine dine 5courses menu 咁，最開心嘅係依家有返dessert trolley la🤣又多返個賣點☺️/Tea sandwiches/4 款sandwiches 都好好食！我自己最鍾意truffle 蛋沙律個個，松露味道好香👌🏻/Elegant surprise/佢係一個雞肉酥皮tart，酥皮鬆脆，唔會好油膩，白汁味道濃郁🐥/Freshly baked delicacies/有兩款scone，原味/ 提子乾，好鍾意佢仲係暖暖地，食落鬆軟，唔會好實，佢個柚子同埋berry 嘅jam 都唔錯，不過個人覺得偏甜，佢個clotted cream 質地特別，似醬多d🤔/Pastry trolley/唯一有d 失望嘅就係佢竟然上左朱古力甜品trolley 先🌚黎個次序調轉左有少少奇怪.... 但係anyway

傳說Rosewood 入面既Butterfly Room Afternoon Tea好難book，原來係真架。如果有心訂枱要早一個月前訂。每個月1號朝頭早9:00開始就會開放Booking。我哋去到入邊其實位唔算大，但係基本上都坐得幾滿。去到都坐得好舒服，但可惜限時2個鐘有啲唔夠喉，因為同班friends咁耐無見想吹多陣水都唔得🤷🏻‍♀️我哋果日揸左車，泊低在門口有人幫你泊車，臨走前15分鐘同佢哋講，就會有人幫你拎定架車出門口等你架喇。無記錯可以免泊2小時✌🏻。第一碟菜主要係sandwiches, 黑松露雞蛋、青瓜芝士（上面粒甜甜脆脆合桃好好食！）、煙三文魚碎蛋、芝士火腿。 對於黑松露控黎講見到原片黑松露真係心心眼😍，好香松露味。但係估唔到青瓜果款都好fresh!第二道菜係松露雜菌酥盒，上菜時微暖，菇🍄都幾爽口，酥皮脆脆。第三道菜係scones 配cotton cream & jams (有strawberry 🍓同orange & 🍋 ) 。個scone又出奇地好食😋，外面脆，入面鬆軟，又唔會乾身，仲可以再encore。feel到個strawberry jams 好足料好濃縮，另一款就

的確較難訂位, 最終 唔死心上網 check 下, 又有得執雞喎  入到餐廳, 一個字 "舒服".  疫情關係, 4個人要分兩枱坐. 環境招待皆舒適, 無減興致 先睇餐牌 $758 + 10% 兩人. Scone 同甜品無限添加. 因為預左肚要食甜, 所以叫了茶幫助消化 先來 酥皮松露磨菇盒.  溫度適中, 微熱偏暖, 酥皮亦好鬆化.  加入了酸豆令整個雞肉盒唔會太膩 四款三文治當中.  我個人比較喜歡青瓜卷狀的那一件.  手工好, 入口清新, 配合上面的合桃, 口感和味覺有層次嘅改變 Scones 同 Madeleines 食完可以再叫.  我忍唔住再叫 Scone, 因為真係好出色, 外面脆 入面 moist, 上枱時暖暖的, 加上個果醬, 真係無可批評 因為疫情關係, 甜品改用一個盒上枱, 唔係用 trolley 任選 我地好食得甜, 大部份都好喜歡, 直至食到呢件大朱古力, 我終於投降, 準備進入痴呆狀態.  其餘3人繼續努力.最係呢個黑森林蛋糕, 真係又靚又好味.  但係因為之前件大朱古力, 我無法完成壯舉, 只係食左1/4.  有人好努力咁完成使命, 之後行唔郁只想瞓

比TROLLEY吸引，因為幾年前係Fortnum & Mason試過餐車甜點任添覺得好過癮，想帶屋企人感受下，所以9月1日晨早流流起身book位，book左最早時間2:15PM因為有兩個鐘free parking，決定揸車黎valet parking 下，泊過K11 Musea 幾次,，計埋今次，都係唔知原來入口係k11 car park左手邊既斜路，無路牌無標示，希望駕駛人士睇完我篇食評行少D冤枉路啦餐廳內在裝潢好靚，打卡幾好，要嘆住茶睇景既就會失望啦，因為佢既景觀係酒店停車場一坐低，好友善既staff 比 Drink list 你同請下有5道菜咁啦要注意一點係，除非你主動問佢拎套放口罩，否則你個口罩就咁Hea係枱面佢都唔會理你既我地叫左普洱，Earl Grey ，Jasmine，都好好飲，番到屋企睇食評先知咁多人推薦Earl Grey，我飲個時覺得佢特別係有陣陳皮香味，幾好飲既好快，佢上完茶就會上頭兩道菜 酥皮盒隻碟係暖既，好食，三文治都好食，係依度我想提醒下胃細既朋友仔，三文治唔一定要食哂，因為係無得加既，你可以選擇包起，留肚食甜品，我地自知細食，一早諗住試下就算，專心留前鬥後！

The butterfly room is actually one of my favourite place for afternoon tea. Their sandwich and truffle tart was surprisingly good, so is their strawberry shortcake, scones, madeleine, and other dessert tarts. My heart really wanted to unlimitedly consume them as it was after all, unlimited. I have nothing to complain as it was one of the best and I’ve tried many afternoon teas across the globe, kudos to that! Food: ★ ★ ★ ★ ★Service: ★ ★ ★ ★ ☆Ambiance: ★ ★ ★ ★ ★ Overall: ★ ★ ★ ★ ★

生日正日🎂男朋友揀咗呢間位於Rosewood嘅餐廳同我慶祝生日😍因為係跟staycation既package, 佢本身有個pre-set既menu。前菜有我哋揀咗煙三文魚，煙三文魚調味好適中，係一個唔錯嘅前菜👍🏻主菜方便我哋一個叫做燒鱈魚🐟，另一個叫咗牛面頰🐮魚肉就超級嫩滑，本身想食三文魚，但冇晒所以佢就轉左呢個魚比我哋。點知勁好食！😍好有驚喜🤤但可惜個牛面頰，雖然好淋，但係啲肉好散，有少少似煲完湯嘅肉咁😟我覺得呢個就麻麻哋啦😢當然最出色嘅就係呢度嘅甜品啦😳佢介紹咗佢哋signature嘅冧酒黑森林蛋糕同埋拿破崙蛋糕俾我哋～兩個都真係勁好味！但值得一提嘅係呢間餐廳既氣氛真係好有feel☺️而且侍應服務好好,不停咁樣問我哋食物好唔好味～睇得出真係好關心客人嘅體驗

是夜，與絲打的暢聚，二個女生開了支白酒品嚐美饌。先到的麵包仍是熱的，加入凍牛油乃極佳的配搭。一道龍蝦沙律，品嚐爽滑肥美的龍蝦肉以及新鮮爽脆的沙律菜之餘，整道菜是透出淡淡的柚子幽香，酸爽開胃。免翁牛柳烤得外層少許微焦、而中間的肉還是嫩而有汁，雖然牛柳的油脂位較少，卻亦是非常的滋味！配菜是薯茸和西式炒菜，也很可口。香脆的薯條仍吃到內裡粉嫩的薯肉，我們都覺得本身調味已甚佳，無需蘸點茄汁呢！紅酒配紅肉、白酒配白肉已非金科玉律，這晚我們整餐都以香酸的白酒來配襯，也相當匹配！品酒品食，人生一大樂事也！

✨🥀Rosewood Afternoon Tea✨瑰麗酒店嘆英式下午茶☕️————— Finally visited Rosewood for afternoon tea! Been planning this visit for a good while and was so excited to go!Let’s start off with the highlight, and that is their freshly baked scones! Definitely the BEST SCONES I have ever had! Super buttery in flavour, it has an incredibly light and soft texture, yet the top and bottom are still crispy and warm to the touch. Absolutely delicious with their strawberry jam! Not the tough chewy kind that sticks to your

香港Rosewood酒店的The butterfly Room 🦋記得如果想試要提前兩個星期訂位真的沒有誇張呀試完終於知道受歡迎的原因不是只有顏值的下午茶味道也非常好🤤特別難忘鵝肝是酒店應有的質素我個人覺得$750 兩人tea set都算抵甜品還可以無限refill😍不過食到最後真係超飽蛋糕都好有質素又睇得又食得坐足3個鐘都得！！.*評分*環境: ⭐️⭐️⭐️⭐️⭐️味道: ⭐️⭐️⭐️⭐️價錢: ⭐️⭐️

ᴀʟʟ-ʏᴏᴜ-ᴄᴀɴ-ᴇᴀᴛ ᴘᴀꜱᴛʀʏ & ᴄᴏɴꜰᴇᴄᴛɪᴏɴᴇʀʏ ᴛʀᴏʟʟᴇʏ at rosewood hotel🧁🍫$758 for 2The Butterfly room🦋is always fully booked so you must book on 1st of each month 📞First of all, 4 tea sandwiches and a mushroom puff would be served. The truffle egg and caviar salmon sandwiches were the best while the cucumber walnut roll was a fresh combination 🥒Savouries were then followed by free flow pastry and confectionary trolley but you cant have one each as there were just so many options unless you have a SUPER

Rosewood Afternoon Tea 🥃 甘多酒店下午茶黎講，佢地既鹹甜點加上Scone都真系做得好出色。唯一既缺點，就系佢無海景。唯有用精美既室內景搭夠。Afternoon tea starts with this exquisite savoury. 松露蘑菇盒子酥，口感鬆脆，趁熱就最香最好食🤤 連青瓜麵包卷都做得好出色，富有層次感。精緻既食具都系佢值呢個價錢既地方🍽️兩人份既Signiture黑森林蛋糕 🍫朱古力味好濃厚。

朋友想黎呢度high tea 好耐，要一個月前就要book定，一枱難求😅（原來入面得十幾張枱，吾怪得啦！）我哋4個女仔叫咗兩個tea set☕️Drink ☕️有呢幾款揀，飲完可以refill我叫咗柸Cappuccino ,幾好飲店員同我地介紹先由上面隻碟開始食Elegant surprise ，成個tea set 最好食就係呢個外層酥皮非常脆，入面有啲黑松露配埋蘑菇同雞肉好夾，之後係下面嗰四款唔同嘅咸點我覺得就冇咩特別勒！Scone有兩個醬同cream比你點味道一般，冇乜驚喜最後就上甜點同蛋糕甜點全部都超甜，每款我都係食半件冇再食，實在太甜，係件千層酥好啲，不過都係冇想像中咁鬆脆車厘子黑森林蛋糕面層車厘子🍒去咗核，外層朱古力比較甜，底層有啲莓醬，食落去有淡淡酒香，味道幾好另外甜點同scone都可以refill,不過我哋食到最後都冇refill到

一直想試好耐 終於book到位嚟食好開心！！！佢既食物 環境 同服務我都好滿意🥰🥰🥰佢係首先會嚟一round嘢食先 之後就會推甜品車比你揀要食邊樣 喱個係可以無限refill既 所以我覺得都幾抵 同埋質素都唔錯 有幾款我都覺得幾好吃😋

𝘌𝘷𝘦𝘳𝘺𝘵𝘩最近前四季糕餅主廚Gregoire試食左五間人氣餅店嘅Mille Feuille，其中Butterfly Patisserie 嘅Tahitian Vanilla Mille Feuille 排第一位。​​Rosewood 嘅tea set 總共有五個course，首先係以鹹點開始，之後會係Scone 同迷你Madeleine。而我覺得最有驚喜就係甜品嘅部分，唔單止份量大亦都好”IGable”。最重點就係佢嘅Mille Feuille，酥皮咬落十分酥脆，中間部分嘅吉士質感濃厚同軟滑，遲啲可以encore外賣返屋企嘆。​​

They likely had a cancellation this day and with the whole August full, they had one slot left on a Sunday in August so I booked it immediately.They allowed unlimited refill for the beverages. First came the "elegant surprise", which was a chicken puff with truffle. The pastry was warm and flaky and the fillings were creamy. The tea sandwiches came next. It was definitely a colorful and appetizing presentation. My favorite would be the salmon with its strong flavors without being too salty. Next