Babette

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中上環最近開左間法式小餐館「Babette」，由幾位法藉好朋友一齊主理，當中更有大廚曾任職米芝蓮餐廳，搜羅新鮮食材，將法國正宗既味道呈現係食客面前Mousse De Foie De Volaille 雞肝慕絲濃郁幼滑，sourdough更加令雞肝慕絲味道昇華左Tartare De Truite三文魚他他入面有牛油果、杏仁、紫蘇、三文魚子、柚子既食材，配搭同調味都恰到好處Palourdes用上本地蜆以紫菜牛油、埃斯普莱特辣椒等等既食材烹調而成Gnocchis ParisiennesGnocchi 煎過後外面帶有少少焦香，配以Mornay Bechamel 乳酪白醬，Comté cheese 24 months同埋Bayonne Ham，簡單既食材但味道一d都唔簡單Short Ribs à L’échalotte 慢煮既牛小排配以薯蓉、蘑菇、油浸乾蔥、肉汁煮成，牛小排肉味濃郁，但其他食材既配搭唔算好有驚喜餐廳唔算好大，枱都放得較為迫夾，而我最愛係雞肝慕絲、三文魚他他 & Gnocchi，但整體既份量都幾細，加上食材大部分都係採用本地食材而唔係進口食材，價錢變相都會令人覺得相對進取，加上限時

❝今期最hit餐廳之一🔥😍中上環法式bistro小餐館🇫🇷試到米芝蓮星級廚藝✨❞位於中上環最近新開既法式bistro @babette.hk 一開冇耐就紅爆!😳✨一席難求平日9pm都仲full booking!🥹(快d bookmark預早訂位啦!)餐廳由曾任Louise, Amber, Belon等米芝蓮星級法國菜餐廳既 @cedric.tsia 主理!🤩座位狹窄環境較嘈吵 但有種法式住家酒館嘅感覺～Dinner人均$600 bistro黎講唔算平 但食物係有水準的!🥳✌🏻餐包配上香蔥牛油相當impressive!🍞🌿前菜試左2款～𝙋𝙖𝙡𝙤𝙪𝙧𝙙𝙚𝙨煮蜆粒粒都新鮮肉質飽滿 個seaweed butter醬汗好香口😋𝙏𝙖𝙧𝙩𝙖𝙧𝙚 𝙙𝙚 𝘽𝙤𝙚𝙪𝙛牛肉他他係粒粒口感配紫蘇葉mustard (朋友覺得多筋左d🫢)主菜都試左2款～佢地既𝙂𝙣𝙤𝙘𝙘𝙝𝙞冇用薯仔改用芝士製作😳半煎炸外脆內軟綿～另一主菜𝙎𝙝𝙤𝙧𝙩 𝙍𝙞𝙗𝙨更驚艷! 慢煮方式超軟腍 脂肪比例剛好 配薯蓉同香菇所有野都好夾😍一定要試呢個!最後試埋招牌𝙍𝙞𝙘𝙚 𝙋𝙪𝙙𝙙𝙞𝙣𝙜類似西米布甸 配上酸甜蘋果蓉 帶香濃豆蔻+雲呢拿味😚▪️𝙋𝙖𝙡

最近試咗中環呢間半開放廚房嘅 Babette，感覺好似坐喺廚師隔籬傾偈咁chill。Lunch set三道菜唔止擺盤精緻，味道仲幾有驚喜。｜Starter - 鮭魚tartare｜一上枱已經好打卡able，三文魚切得啱啱好，拌埋creamy醬汁又唔膩，面頭仲有啲青瓜泡沫＋脆粒，食落層次豐富，開胃度一流。｜Main - 慢煎雞胸配牛肝菌炒飯｜雞肉煎得靚又嫩滑，完全唔鞋，飯有香菇香，但略為硬咗少少，如果可以再濕潤啲就perfect。醬汁味道調得好，成件事balance得幾靚。｜Main 2 - 白汁烤魚配野菜｜魚皮煎得脆，白汁好香帶少少海鮮味，下面鋪住清爽菜葉，一啖魚一啖菜好match，冇負擔。甜品叫左chocolate mousse, 有少少hea, 沒有質感，好似食緊一pat cream🫡總結：環境舒服，師傅現場即製有溫度。套餐價錢以中環嚟講算抵食（2 courses $198 / 3 courses $248），適合打卡之餘又唔係得個樣。推介畀鐘意法式精緻感但又想午餐唔食得咁heavy嘅你。

I had a very unpleasant experience at this restaurant and cannot recommend it!!!I ordered the yellow chicken stew, but when I tasted it, the chicken leg was raw inside, the bone was red, and the meat was transparent. I informed the waitress, who was very helpful, but they took my plate away, saying they would inform the chef. I didn’t take a photo at the time because I didn’t expect them to handle the situation so poorly.The chef returned with the same stew, but you could see it’s recooked as i

Dinner on a weekday. Packed. Wine list not bad, ended up ordering 2 bottles of burgundy red. Not a big menu- basically ordered all available main courses save for the vegetarian eggplant. Here’s what we had. Bread basket with herbs butter. Soft Boiled Egg encased in a crunchy crust. Served in Corn sauce topped with bits of Crispy Ham.Short Necked Clams in Seaweed Butter and mildly hot berry-like Espelette Pepper powder.Smoked Salmon Trout Tartare with Almond, Avocado, Shiso, Salmon roe and Ponz

位於中上環新開嘅法式bistro開咗冇幾耐就爆紅 餐廳由曾任米芝蓮法國餐廳廚師主理👨🏻‍🍳Weekday lunch menu $198/2 course $248/3course─ ⊹ ⊱ starters ⊰ ⊹ ─ᡣ𐭩 bread with scallion butter 餐包配上香蔥牛油 🧈ᡣ𐭩 oeuf parfait - 3.5 / 5 +$28完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感─ ⊹ ⊱ mains ⊰ ⊹ ─ᡣ𐭩 poison grillé - 4 / 5 +$38燒鱸魚新鮮 配上蝦汁調味同椰菜絲仲有柚子檸檬 令成道菜更加refreshing ᡣ𐭩 poulet jaune- 4 / 5 烤黃油雞飯配蘑菇外皮脆 雞胸肉都唔會煮得嚡而高湯煮嘅日本米都粒粒飽滿─ ⊹ ⊱ dolci ⊰ ⊹ ─ᡣ𐭩 mousse au chocolat - 4.5 / 5超級喜歡！係有70%濃度嘅朱古力慕絲口感creamy 朱古力味好rich!! 唔會死甜配上脆片+果仁 ─ ⊹ ⊱ tldr ⊰ ⊹ ─呢個價位喺中上環嚟講可以一

•I love exploring new and up-and-coming restaurants, so I was excited to try this place after booking in advance.•Sadly, it was a big letdown. The food was average, but the service—especially for a business district spot—was the real disappointment.•Right as my friend and I met, the same waitress kept asking if we wanted water. We were still deciding—maybe drinks, maybe tap water—but she wouldn’t let up.•To stop her, we said tap water, but she warned it wasn’t filtered, so we skipped it and focu

A cute, cozy spot serves modern French cuisine, but the tables are a bit close together. The slow-cooked short ribs are a standout dish, quite tender and delicious. Note that the prices are a bit ambitious for the overall experience. -🔘 Gnocchis Parisiennes | hkd$258🔘 Short Ribs à L’échalotte | hkd$398🔘 Palourdes | hkd$198🔘 Oeuf Pané | hkd$148-🍽️ 食物 | Food: 3.8/5🌅 環境 | Environment: 3.8/5💆🏻‍♂️ 服務 | Service: 3.5/5💰 價錢 | Price: 3/5📝 總結 | CP Value: 3.5/5-A foodie documentation of dining experience in

📍BabetteA newly opened bistro in Central ~~ love the ambience a lottttt🫶🏻🍝Gnocchis Parlslenness呢度既Gnocchis冇用薯仔 而係用24個月熟成既comte cheese製成 半煎炸煮法外脆內綿 加埋parma ham & creamy white sauce 一碟係唔夠喉的！🍳Oeuf Pane 炸溏心蛋酥脆沒有油膩感 一切開係完美嘅流心狀態 墊係底嘅sweet corn purée 幼滑微甜🌽 成道菜味道好有層次口感!

🍖炸溏心蛋 $138 (7.5/10)新年期間去食lunch輕鬆有位🤘🏻，平日黎食lunch據聞會有個好抵食嘅menu，假期就得 a la carte坐底即刻有份法包送，高質過普通西餐廳，唔知係咪自家製嘅🤔，真係外脆內軟，牛油落左d蔥同調味料，幾香個炸蛋本身以為係signature一定好好食，但食落普通啦，蛋本人係冇味嘅，比層脆炸皮包住，個底墊左d粟米蓉再有d類似燒汁嘅sauce，我覺得可嗌可唔嗌🍖牛小排 $348 (8/10)好食(⊙ω⊙)，講緊我個日黎m冇咩胃口都覺得好食，擺盤都令人好有食慾，舊牛望落好似熟曬咁，但唔知係咪因為慢煮嘅關係，肉質係好腍身架！伴碟d菇煎得好香，仲有好滑嘅薯蓉，食材各自都保留大家嘅鮮味又冇互相搶風頭🤘🏻🍖薯仔糰意粉 $258 (7.8/10)薯仔意粉係男朋友最愛，佢見到一定要嗌，依度嘅做法特別d，係半煎炸過嘅，口感更加特別，本身係煙韌texture多左個微微脆嘅口感，要夾住d parma ham一齊食先多d味道，阿姐我冇咩感覺，男友很滿意～～～-回頭指數:🍧🍧🍧🍧 (滿分:🍧🍧🍧🍧🍧)好坐指數: 🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️ (滿分:🧎🏻‍♀️🧎🏻‍♀️

呢間喺中上環新開業嘅法式小餐館係由兩位法式三文治小店Croque嘅年輕法國人老闆Remi Brunet同Clement Jacques創立，並由經驗豐富嘅主廚Cedric Tsia掌舵👨🏻‍🍳Cedric仲要係出身於著名嘅兩星米芝蓮餐廳 Amber同一星米芝蓮餐廳餐廳Belon同Louise Hong Kong㗎🤫餐廳主打食正宗住家法國菜，裝修環境都好有法式酒館嘅溫馨感，而且平日lunch set低至$198，性價比好高😋🌟Oeuf Pané $138呢道脆炸有機溏心蛋係餐廳招牌前菜，一切開中間蛋汁超流心！醬汁creamy軟滑，有啲似吉士達醬～上面仲有香脆嘅煙肉🥰口感都幾豐富，不過炸皮就未夠脆～🌟Poireaux Vinaigrette $128另一款幾特別嘅油封韭蔥沙律🥗油封韭蔥好嫩而味道清甜，上面再淋上法式熟蛋黃醬、香草同烤果仁，味道好似蛋沙律咁幾得意😛🌟Gnocchis Parisiennes $258芝士控同意粉控必會瘋狂嘅菜式！🤩呢道走巴黎style嘅Gnocchi最特別係餐廳並冇用麵粉去整，反而係用24個月熟成嘅金文拔芝士😍Gnocci煎到金黃色，外脆內軟綿，配上cream

今日上環記憶間西餐廳，餐廳嘅裝修別緻，感覺舒適高雅。brunch $368 －位。前菜有四款麵包10分新鮮，口感鬆脆，配上牛油和果占，味道唔錯。水波蛋配上魚子，味道鮮味，口感滑溜，再配上酸種鹽包，口感煙韌，幾好食。還有煙三文魚，味道新鮮，色澤鮮明。松露火腿多士味道唔錯，滿滿芝香，火腿加上鬆軟熱辣辣嘅麵包，味道香濃，不錯。主菜係牛仔肉眼，牛仔肉切成粒粒，口感爽軟，牛肉肉味濃，配上濃味嘅洋蔥、肉汁，和香滑嘅薯蓉，味道10分合拍。朱古力慕絲這朱古力慕絲口感creamy, 有濃厚的朱古力味，配上脆口粟米片，沒有太甜膩，不錯。

中環 babette 店，推薦，呢間新開嘅(中環)法國西餐廳，全部菜式我都好滿意。生牛肉他他，混合咗佢嘅醬汁，味道恰到好。另外牛扒，超抵食，好多塊，真材實料，而且煮得剛剛好，再配製佢嘅蛋黃醬汁，簡直係絕配。味道同口感都非常之滿意。蜆肉非常之新鮮肥美，我非常之欣賞。仲有佢嘅前菜，好清新嘅大蔥味，但又唔會太濃烈，清新爽口嘅感覺.我點咗招牌嘅朱古力慕絲甜品，上面有一啲果乾同脆粒，而朱古力慕絲不是太甜，濃濃嘅朱古力味再加上一啲脆粒，口感非常之豐富，而且非常美味，果然係招牌。亦都好欣賞佢裏面嘅酒，選擇非常之豐富，而且亦都好適合佢嘅菜式配合。服務：店員都非常之親切友善，而且亦唔會催促我們埋單，好有禮貌。交通：非常之方便附近就已經有中環地鐵站同巴士站環境：非常之衛生整潔乾淨，而且好舒適，但洗手間就要行上一樓比較冇咁方便。價錢：(中環)級數(中環)價錢，但都合理嘅，亦唔會話太離譜太貴。整體上我好滿意

喺正公司對面開咗間新法國餐廳 同事食完話有水準今日放工就同男朋友去試吓！記得記得提早book位 全場full house以棗紅同木色為主調 加埋柔和暖光 好有家的感覺 好舒服我哋就安排坐吧枱 可以望住主廚整嘢食！首先佢個麵包係外脆內軟嘅法包 自家製嘅麵包配自家製嘅牛油 好夾！前菜呢隻炸蛋好出色！粟米濃湯醬汁 仲有隻脆嘅半熟流心蛋 食落勁暖肚窩心仲有本地蜆 估唔到本地食材都咁鮮甜大隻主菜必食係招牌三黃雞飯！原煲上枱入邊除咗雞肉嫩滑之外，仲有好多蔬菜吸盡精華！配埋個珍珠米飯食冇得輸🥳另外仲試咗法國版本嘅意粉 松露同ham夾埋意粉同平時街外嘅好唔同 好特別最後係超濃shrimp bisque raviolis! 法國版嘅濃湯蝦餃😂呢個出色，鮮味十足！甜品貪心的小狗本身想食晒兩款最後太飽嘅緣故，淨係揀咗朱古力mousse! 濃郁得來唔會過甜，而且口感輕盈，配上榛子同脆片口感更豐富！下次返嚟試埋Menu其他嘢🥳

大眾對法國菜嘅概念都係fine dining 無二千蚊都落唔到樓終於有間親民French Bistro #BabetteHK仲要係中上環 啱晒我呢啲港島人🤩主廚 @cedric.tsia 先後係香港B/L/A字頭米豬蓮待過平日午餐係lunch set menu 198/228- 2/3courses 超親民今日就黎左食lunch 四個人一場黎到梗係食full menu前菜要三揀一都揀唔到 因為道道都太好食了吧🫨beef tartare 份量慷慨 有紫蘇葉帶起整個味蕾炸蛋入面係流心半熟蛋 醬汁特別 唔係出面的classic野最後的starters係vegan dish 好有驚喜！Leek本人已經超鮮甜 慢煮後軟身而入味 MVP🤩主菜四個人啱啱好試晒四款首先係必食的三黃雞飯 chef選擇唔人做人做 個個都做原隻雞 佢就用另外的上菜方式dry age得夠 外皮脆 雞肉嫩 高湯煮的日本米粒粒飽滿之後係Gnocchis 同意大利的唔同 呢個法國版本更輕易然後係超濃郁的Shrimp bisque raviolis 🤩最後係vegan dish 又係勁有驚喜 🎃香甜同蜜柑竟然咁夾甜品的朱古力mous