Ami

营业中

休息中

Ami / Wood Ear x St-Germain初夏主題下午茶手工製法國接骨木花酒融入精緻下午茶甜點我最愛接骨木花芒果撻芒果好甜好新鮮 淡淡花香咸點推薦北極紅點鮭配 St. Germain 啫喱魚生好新鮮名貴材料的下午茶☕️難得甜咸點都好味的下午茶顏值與味道都在線呢特製法國接骨木花酒雞尾酒St-Germain whiskey sour味道清甜 帶有淡淡的梨同桃加葡萄柚皮香淡淡花果香 帶出甜品香味配下午茶點心好 match

疫情之後，的確好耐無落酒吧同朋友傾計了。早前係飯局同一位相識十年的朋友相認，見終於無須趕頭趕命做灰姑娘，當然即時約局。Ami / Wood Ear 位於中環核心地段，酒吧與餐廳集於一身，既有露天位望下夜空，又有設計獨特的廂房，有足夠私人空間，實在方便。相信 Wood Ear 是全港Whisky List 最齊全的酒吧，坐擁超過 400 枝來自世界各地的威士忌，愛喝上一杯的朋友，恐怕都情難自控吧？先來一杯 Signature Cocktail “Harmony”，色澤是亮麗的黃色，香醇的“季の美 KINOBI KYOTO DRY GIN”，配搭了以日本柚子釀製的“請福泡盛柚子酒”帶來馥郁的果香，又有Mancino Bianco、西柚汁以及金桔汁加持，甜酸中洋溢著馥郁果香與酒香，在炎熱的下午，令人有很舒鬱的感覺。Appetizer 先迎來 Slow-cooked egg，把溜心蛋黃戳穿，讓豐腴的蛋漿混和了菠菜茸，而粟米乾帶來脆卜卜的口感，層次分明。第一杯Whisky是酒精濃度43%的《Glenburgie 21 Yars Old, G＆M》，少許的木桶及Cherry味，配上 appetiz

近排終於拜訪咗走casual fine dining 路線嘅Ami✨ 咁多道菜最鍾意煮到半熟粉紅色嘅烤鴨胸 鴨肉嫩口入味😗 分量大四個人分都食唔哂😂 另外傳統嘅garlic snails 牛油香草味濃👍🏻 不過個人覺得就食物而言價錢略貴 呢個價錢可以有其他更好嘅選擇😛  1️⃣ roasted duck breast ($1280) 2️⃣ polmard beef carpaccio roll, Parmesan, Thai basil ($240) 3️⃣ crab cake, Espelette chili sauce ($240) 4️⃣ garlic snails ($200) 5️⃣ scallop, orzo pasta ($480) 6️⃣ ginger soufflé ($168), 64% chocolate 'concorde' ($168)

The atmosphere is very nice especially the patio. The drinks were nice and quite nice decor.As for dinning it was very medicore and for that price it was not worth it. We ordered the chicken and it was undercooked. Had to go to the hospital due to diarrhea for 3 days after it. The appetizers were very average or even below. The beef tartare was mixed with mayo sauce, which you cant even taste the beef at all. The tuna was really freshed but kind of wasted in that dish. The wagyu beef was good bu

👉🏻holiday brunch - 4 course💲728• Heritage beef tartare / chutoro tuna salad🥗• slow-cooked egg, red wine sauce🥚• yellow chicken, black truffle jus🐓• dessert platter (baked Alaska, caramel flan, macaron, orangette)-Drinks🍸• Fascination - Copper Dog Scotch infused raspberry, earl grey Grand Mornier, fresh lemon juice, honey syrup, fresh mint, pineapple juice-birthday lunch arranged by my friend overall quite nice but the cocktail is a bit too strong for me haha〰️〰️〰️〰️〰️〰️〰️〰️〰️Ami (中環)📍中環遮打道16-20號歷山大廈3樓30

Like most French “fine” dining (here is fine-casual), the restaurant menus don’t say much besides listing out the ingredients of the dishes, so hopefully, you’ll like what you get OR you could test the servers’ patience and ask lots of questions.Everything sounds good on the cocktail menu here (even the mocktails). They recommended the Harmony which was a yuzu grapefruit calamansi Ki No Bi gin mix. Loved the chilled citrus taste AND the ice had a nice touch - embossed with the bar’s name “Wood E

We went Ami for happy hour after work. It is a brand new bar restaurant located in Central. There are inside and outside sessions. Outside view is quite nice. We also enjoyed the conversation with bartenders.Cocktail recommendation:Spicy 🌶 option - The Secret MaryChilly and spices bring a strong taste to the drink 🍹. It is a fine choice for people who enjoys spicy 🌶 Second Recommendation Grapefruit Rosemary & Gin Tonic Don’t worry if you don’t like the bitter taste of gin. The fresh taste of gra

首先講吓少少感想喜歡食嘢嘅朋友們我相信呢間餐廳俾唔到什麼驚喜如果鍾意飲酒同埋喜歡裝修邊間舖頭應該啱晒你地呢度有啲特色嘅cocktail 做得真係唔錯值得一試加上個地點同埋裝修係一個鬧市裏面有一個咁特色嘅地方實在係幾難得服務員嘅態度完99分以上至於食物方面呢，真係爭啲。配唔起呢個餐廳的裝修。先講個麵包，質感爭些少。麵包醬是可以的叫左兩個頭盤一個係魚另外一個係湯魚我覺得唔好食，同埋有少少唔新鮮個湯就做得幾好主菜係牛同埋意粉兩個都冇乜特別，未去到好食但係唔難食甜品就標準配套我覺得酒吧先至係呢間地方嘅特色我感受到餐牌係有努力用心去配搭嘅但係出嚟的效果表現唔出佢嘅精粹

坐下環境不錯，先來魚生頭盤用生果伴帶酸又帶甜，個人口味，不敢批評。開兩支紅酒，每人放2紅酒杯，叫佢先拿走一隻都唔得。收750開瓶費加一，除了有一次要去搵返自己支酒來加，其他時間都要酒杯空了幾分鐘。甜品碟空了幾分中也冇人問飲咖啡抹茶。唯有速速埋單去第度飲。此店可跟查餐廳比美。

.Lounge Area都幾有氣氛,加上酒吧櫃擺滿曬唔同年份/國家出嘅威士忌,望住都好開心😂 食物方面就有少少失望,唔係話唔好食,但冇咩驚喜,相對好啲係個”Wagyu Beef Cheek”,完全唔洗用刀都切得開,和牛嘅膠質幾豐富; 整體價錢亦都唔平,可能黎Happy Hour會開心啲.🔻🍽 Ami📌 地址: 中環遮打道16-20號歷山大廈3樓302號舖.#tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyforpasta

𝗔𝗺𝗶 🎂🎉Throw back to my boyfriend birthday dinner in late September. I have secured a table in a new restaurant before their opening!!! (so proud of myself 🤩🤩🤩🤩) Love the design there! Especially when there’s a wood ear bar, which is a whisky lover’s paradise with plenty of whisky selections🥃! My boyfriend is a super whisky lover 🥃❤️that’s why I picked and confirmed this birthday dinner venue without any hesitation🤩❗️It takes sometimes for us to find the restaurant, the entrance is a bit mystery🤣 W

Latest addition to the group behind Arbor and Epure. Taking up space previously occupied by a law firm. Chef has many Michelin stars under his belt. One private room. Tasteful upscale decor.Lunch for 2 in the quieter “lounge” area. Wine list ok only. Went for a glass of Pinot.Server recommended the set. Went for two 3-course sets.Mustard olive paste with bread.As appetizers:2 pan fried scallops. Sauce was a bit sweet with bits of orange zest.Onion soup. Was a bit disappointed with the flimsy pie

讚1.嘢食同Epure比較，係有新鮮感好多。魚既賣相好有粵菜酒樓feel、肉質實淨得黎係好有魚味；意粉細細份、好有菇香2.雞尾酒既賣相好靚，甜香同餘香都好出色彈1.環境有啲逼狹

📍 Ami地址: 中環遮打道16-20號歷山大廈3樓302號舖Shop 302, 3/F, Alexandra House, 16-20 Chater Road, CentralHoliday brunch- $728 for 4 courses, $888 for 5 coursesAfter seeing so many positive reviews on this new hip restaurant at the Landmark, I had quite high expectations from this place. However, I was really underwhelmed by my brunch experience at Ami/Wood Bar last weekend 😔 I had the chu-toro tuna salad, slow-cooked egg with red wine sauce, the yellow chicken and cheese platter. The chicken was one of the wors

It’s a great experience. The ambience is very welcoming and charming, contemporary decoration. There is a lovely patio but not opened for lunch. I will come back for happy hour at the patio. Amazing 4 Course lunch - the portion is just right for ladies, but a bit small for men and there is a wide selection of wind and cocktail. I chose a glass of raspberry taste cocktail - the restaurant’s signature. I ordered 2 appetisers; Scallops are real fresh and tasty. Foie gras is not pan-seared, instea