越．男

营业中

休息中

🍜Combo set HK $80 牛肉河+牛油雞翼本身諗住去bakehouse 食brunch 但太多人見到隔離餐廳裝潢好有會安嘅感覺一於就試一試佢河粉好煙銀湯底清甜 牛油雞翼炸得好脆性價比好高 會再encore嘅餐廳之一———————————————bakehouse has defo lived up the hype🔥people were loading up but then we spotted this cute Hoi An vibe resto next door😍love this combo set a lot! the noods had a really nice texture and the wings were sooo crispy👍🏻that’s what i call good food, good price!

裝修風格好新潮既呢間店彷彿帶我去左越南既小店🏍 四名牆畫滿壁畫🎨 玩味好重🤣 走自助路線 感覺比較Chill☀️⭐️ 魷魚扎肉撈檬 🦑魷魚雖然細細隻 但係好鮮味好彈牙👅 扎肉比較普通 無咩驚喜 🌭 特別鍾意佢既花生碎🥜同比較QQ 既檬粉🍜 加上魚露既調味🐟 係D Detail 味試到好越式既風味😋⭐️ 香茅豬扒法包 🐷豬扒夠曬香脆 但係香茅味道可以濃D 🤣 肝醬 🥫蔬菜絲各樣配料比例岩岩好👍🏻 唯一挑剔係我比較喜歡再多點蘿蔔 紅蘿蔔🥕清爽既口味⭐️ 木瓜絲沙律🥗味道好清爽😋 木瓜絲如果醃一下可能風味更濃😚⭐️ 越式春卷 🍘香脆得黎唔油膩👅 非常建議點旁邊既甜醬油🧂 好有街頭風味🌇⭐️ 檸檬特飲 🍋酸酸甜甜幾消暑🔥 似係普通汽水啦🥤⭐️ 越式煉奶咖啡 ☕️可能Expectation 有點高😅 唔夠越南飲到既香濃 煉奶係幾有風味 可惜 感覺無撈暈🤣

Called the restaurant up to enquire about something , the lady who barely speaks English didn’t even try to let me speak or listen to what I wanted to say then hung up. So I ordered take away through open rice. Received a notification saying it’s ready , so I went there to collect - which it wasn’t ready , I waited around before anyone actually came to attend to me (I had to wave them down) I was waiting by the cashier, which this rude staff (guessing the one who answered the phone) giving me at

今晚黎左里間食越南野既小店，見價錢都幾抵就決定試一試，一般都係$80有主食+小食+野飲。我就簡左生牛肉湯河，湯底十分香濃，夠哂味👍🏻，牛肉都唔會好鞋～同行屋企人叫左個無骨海南雞飯，無骨食得好方便，唯有有啲可惜既唔係油飯😔。小食方面簡左越南春卷同加左$10轉左個米紙卷，一向都好鍾意食米紙卷，點魚露，整體都幾香唔錯！

Take away order on a typhoon day. Order was made thru OpenRice App, Chicken Noodle soup combo, served with a side dish of spring roll and a drink of Viet ice coffee.By the time I picked up the food, staff didn’t bother proactively inform me that ice coffee was not unavailable until I realized there was no drink given in my lunch pack. The staff response was simply like, “yeah, well, it’s unavailable”, with no reason given. To being honest, I guess anyone would accept a simple explanation say

今日雖然下雨，但仍然堅持行去灣仔食，打算食越南野，見到這間，覺得熟口熟面，原來好耐之前同朋友食過，舖頭細細，先落order再搵位，叫咗佢個主菜+小食+飲品套餐$80，要了會安生牛肉湯河、越式春卷、熱香茅青檸水，個生牛肉湯河湯底幾正，鮮甜，清清哋，牛肉也好味，但河粉份量唔多，春卷也不錯，脆口，不油膩，食完D肉及春卷再飲返杯青檸水refresh一下，味道也ok，服務也ok，總整之言ok，雖然$80價錢不算平，但會再幫襯.

在聖誕節當日，我跟好友及他的朋友一起走到灣仔會展行「香港冬日美食節」！ 會場大之餘，我們還順便走到同場的「香港冬日購物節」！行完兩個地方已經天黑及晚飯時間！他的朋友先走，只剩下我們兩個！起初，經過見到以前跟前度男朋友食過的 <波士頓餐廳>，我們都想幫襯食鐵板餐，不過，好多人等位，於是，放棄了！我們兩個人行來行去，經過大王東街，有間越式小店 Bánh Mì by Chef Phuc Dat Bich，尚算少人，起碼不用等位！加上我們都好肚餓嘞！一於食這間吧！餐牌套餐由 $70~$100 不等主菜+小食+飲品套餐 $80木瓜絲沙律 入口清爽帶點煙韌的木瓜絲，配上酸咪咪的醋汁，十分開胃！香蒜牛油雞翼即叫即炸熱辣辣好香口惹味，保持肉汁！越南去骨海南雞飯男士始於都要食飯，海南雞不算好油，肉質柔軟！旁邊的醃蘿蔔絲，清酸爽口有助解膩！脆燒腩法包 +$10熱辣辣香噴噴的越式燒腩法包，令人難以抗拒！ 法包外層香脆包身略軟，滿載豐富的餡料！ 獨特之處加入豬潤醬，為整體增添香氣及鮮美！多謝他那餐越式聖誕節晚餐！

小小的店子, 有這樣的質素。現今極之少有的餐館。牛油雞翼， 充滿蒜香味及牛油。青口好吃到不得了。是我每一次到這小店必吃的。海南雞飯是雞是我食過最好一間。雞肉鮮嫩，牛肉湯河非常好味。 聽店員講他們的牛肉湯底是自己煲的。員工態度不錯，很友善，不像其他店的冷漠。我公司在附近，同事都說，是一間不錯的小店。不可不提是他們的越南啤酒，正！最後，到這小店一定要吃他們著名的豬扒包。I highly recommended this restaurant.

我住附近，夜收工都會去佢度買法包食。平時老闆娘西口西面都算，係香港我都慣疫情關係，推出外賣每個餐減$10今晚如常買晚餐，佢唔問我拎走定堂食就收左我堂食價，我地問可唔可以refund 返，佢話入左電腦做唔到。我地再問咁不如俾張coupon 我下次用，佢話下咩coupon 啊，下次唔該自己講拎走定堂食啦！ ok 咁我以後都唔返去食囉bye 灣仔大把越南野食we are regular.we used to get banh mi there when we finish late from work.the shop owner always has a straight face to her customers, which is okay as I get used to Hong Kong catering service already.due to the COVID19, there's discount offer for takeaway. tonight we went there as usual, she forgot to ask if we takeaway o

試左朋友大讚嘅香茅豬扒法包同春卷好好食。見到好多人食牛河同牛油雞翼，下次要好好試下先。裝修有特式，入到去覺得自己好似離開左香港。現在冇得去旅行，惟有在香港繼續搵好野食，這間餐廳值得encore.

今次係見openrice有外賣自取優惠，所以先幫襯。叫左個無骨海南雞飯，原價$60，而家半價$30，都算抵食。味道還好，份量一般，女士食都夠飽。不過間店既態度真係有待改善。我唔係第一次用openrice外賣自取，平時都係將openrice app顯示既外賣號碼俾鋪頭睇，佢就會知我係邊張單。今次我都係咁做，但個店員第一下就好串咁同我講「你俾我睇呢個做咩呀？」之後仲要話「我呢到有好多外賣單，得個number唔知你邊張單架喎」我知我俾左錢，但啲態度都唔洗差到咁。原來，佢地係用名同電話號碼做記認，但都可以用好啲態度問我囉！話明外賣自取，當然係收到order就開始整，咁就算我去到要等都唔緊要既，起碼係整緊。原來呢間鋪頭對外賣自取既定義咁有趣，係等埋我去到先開始整！如果佢咁做係為左保持品質，咁一係佢唔好做外賣，相信叫得外賣既人就係為左慳時間，一去到就攞得野食，點知原來又要我浪費時間等。個飯係用紙碗裝，不過好有趣既地方係冇碗蓋，而係包塊錫紙，再用橡根紮住。恕我見識少，未見過咁既包裝！呢間鋪頭啲做法真係好奇怪，不過都唔會有下次嚕。

今日去港島，本身想食Five Guy🍔🍟但個心又想食越南生牛肉河...見到裝修得好有舊式風味於是二話不說就入來，要到收銀先點餐俾錢再座下等餐送到面前首先叫咗個🍜生牛肉河 $80（跟餐+小食+飲品）小食叫咗🍗香蒜牛油雞翼飲品☕️越式煉奶咖啡 生牛肉河，嚟到果陣已over cook變得好老湯頭淡而冇味，香蒜牛油雞翼算係比較好食但唔出色而且好油..越式煉奶咖啡🤢🤮🤮完全未飲過咁難飲🥴🥴但我地仲係套餐 $80➕$10 要咗個🥪脆燒腩法包小食叫咗春卷🧈飲品🍹凍香茅青檸水個脆燒腩 1d都唔脆，冇5層亦都冇3層肉🥖法包唔乾身又唔...以為fusion 會有驚喜係有驚冇喜...春卷亦郁係交貨..👎🏾👎🏾👎🏾🍹香茅青檸水算不過不失完全好後悔入咗嚟食！係伏。伏。伏📍Cóm Bánh Mì by Chef Phuc Dat Bich (灣仔)🔖灣仔大王東街28號地舖#肥dodo食記 #伏評 #TR90達人 #養成易瘦體質 #foodei #foodporn #吃貨日記 #食好西

哩間餐廳系主打越南菜噶，裝修充滿東南亞風味，位置都坐得幾舒服噶，都算乾淨整潔噶。我就點左個牛肉河粉，湯底好香濃，個人感覺系用牛骨熬制噶湯底，感覺沒有味精，幾好味噶，牛肉不會太肥，肥瘦適中，好和味，而且個河粉好彈牙，口感唔錯噶，哩餐食得夠曬飽！

睇舞台劇前，當然要醫肚先，呢間越南菜🇻🇳之前食過幾好，去到唔使等位，窄長店面裝修看出店家有心，樸實又有東南亞風格！坐內圍四人枱，人客不多，不會嘈雜，食物種類不算多，以越南輕食為主，餐牌圖文中英並茂，要去收銀落單，然後店員上菜會安生牛肉河粉（$60）好多最愛九層塔葉，牛肉較厚身，肥膏不多，牛肉有咬口，牛味幾濃厚，剛好粉紅色剛熟，河粉是金邊粉，爽口彈牙，湯底幾濃味唔味精，整體好味！鮮蝦札肉米紙卷（跟主餐加$10）材料充足，米紙彈牙，米粉、青瓜、紅蘿蔔絲清爽，蝦肉爽口彈牙，札肉條正常，點酸醋汁開胃熱檸檬特飲（跟餐）金屬有耳水杯（無耳仔嘅熱飲基本攞唔起來飲）新鮮青檸清新，特飲有加糖，幸好不會過甜！酸爽開胃朋友食：越式素菜法包（$60）香茅青檸水（$10）朋友飲店員有禮斯文，我問飲料上的問題（因為要知道有無糖），佢有耐性解說！食物水準不錯

Cóm Bánh Mì serves value combat set. For HKD$80, I got a bánh mì, butter wings as snack, and a drink of Vietnamese coffee.This Bánh Mì Thit Heo is a lemongrass pork chop bánh mì. The pork was so flavored and tender! The bread was quite fluffy, and the veggies stuffing was great too! A really delicious and enjoyable Vietnamese baguette!The Butter Wings were freshly fried. The crunchy skin was so great! And the wings were strongly flavoured! I downed the two wings in no time, craving for more!The