越．男

系湾仔发现有间越式小店几吸引😍原来Cóm Bánh Mì 越．男已经经营左10年店内布满壁画以及装饰，环境充满越南风情桌上备有各式酱料，风味满满🐷越式猪肉球法包🥖餐厅原创、独家出品黑色法包乘载四颗丰满的猪肉球，配上滋味酱汁，卖相吸引猪肉球混有洋葱粒，咬落啖啖肉汁与洋葱甜味法包外皮香脆内里软熟伴有扎肉酸瓜萝卜丝等配料，带出清新的越菜风味🤤🍜香茅猪颈肉鸭丝捞檬猪颈肉片色泽金黄油润，肉质弹牙🦆鸭丝处理诚意十足，带有香脆鸭皮，鸭味香浓淋上越式鱼露酸甜汁，在炎夏中享受凉拌酸甜开胃😋🌯越式春卷现炸越式春卷入口热辣外层口感松脆，内里芋头绵密、渗出阵阵猪肉油香🐓香蒜牛油鸡翼大只鸡翼脆炸金黄，充满蒜香🧄食落肉质鲜嫩，令人满足🍋柠檬特饮，味道清新酸爽带有点点香茅香味，阵阵越式味道🍹西柚汁伴有粒粒果肉入口唔涩，甜中带酸总结而言，餐点充满越式风味之余亦别具特色套餐份量丰富，性价比高👍🏻…查看更多

星期六同爹哋嚟湾仔食lunch见呢间越南餐厅几有feel而且想食法包所以去试吓🇻🇳Weekend都有lunch menu，有汤河、捞檬、法包餐包小食、饮品▶️ 木瓜丝沙律 开胃小食主要系腌红萝卜、青木瓜丝同青瓜🥒酱汁酸酸甜甜，唔辣面头洒上少许花生碎、香草调味▶️ 鲜虾烧肉米纸卷 (+$10)米纸卷外皮烟靭有咬口入面包咗生菜、大量米粉、虾花生味道几出🥜另外点啲鱼露更好食▶️ 越式鸡丝法包 ($98)卖相唔错，好大份鸡丝份量足，啖啖都有肉🐔调味似海南鸡，入口唔干配菜有腌萝卜、红萝卜丝、紫洋葱、芫荽叶🌿味道丰富略嫌法包觉得唔够㶶脆🥖同埋唔够多肝酱称唔上一个正宗法包，比较似港式化嘅有馅猪仔包🙈▶️ 至尊牛宝汤河 ($108)配料有两粒牛丸、多块薄切牛肉、汤白萝卜牛肉ok唔太肥🐂汤底味道较清淡，主要靠香叶调味河粉质感正正常常，冇话特别好食，但唔会易断一pat pat▶️ 柠檬特饮 入面有条香茅同青柠，饮落酸酸甜甜夏天饮好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物卖相ok，肉类用料充足不过感觉上系local化嘅越南菜法包冇预期好食… 可能要试佢哋招牌猪肉丸法包😗然而服务态度好，座位舒服尤其钟意呢度装修，系老板喺越南会安亲自拎返香港，难怪非常有越南风味🏮仲留意到佢有免费Wi-Fi ＆插苏位价钱以湾仔区嚟讲算平民，$100/人有小食主食饮品原来佢哋已经经营咗10周年，需要支持吓香港小店～…查看更多

📍G/F, 28 Tai Wong Street East, Wan Chai 湾仔大王东街28号地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…查看更多

话说我地四个人食 有人咗个法包share 咁我地4个人 个法包嚟到静系开咗半 我地就问个店员可唔可以帮我地再切 想一开四 佢一嚟就好大声讲唔可以 话咩会切烂 ok fine你唔肯切 咁我地咪想问佢拎把刀或者较剪 我地自己开 个店员话冇刀同较剪 又答非所问咁讲最多一开三 ？你知唔知自己讲紧乜？咁大间舖冇刀同较剪？我地四个人你一开三有咩用？ 之后我地自己拎走个包返去切 好成功切到4旧 我想问点样切唔到 切唔到同你唔想切系两样野嚟 你唔比切 你落单果时就讲定 …查看更多

湾仔呢间门面细细，吾系咁起眼既黄色越南餐厅，系湾仔都开左10年，绝对系湾仔老字号！而且餐厅成个装修都好有越南风味（听闻系老板亲自系越南会安带啲装饰过离香港既，好有心思！）星期日晏昼，两点几都有好多人帮趁，仲听倒吾少经过既人话呢间餐厅好食😇.👁‍🗨 慢煮烧牛肉法包套餐(7.5/10）💲98.➰法包份量够哂大，馅料都十足😌有扎肉，主角慢煮烧牛肉，葱，红萝卜同埋洋葱丝😇法包微热，就算摊左一阵都依然好脆身，烧牛肉真系带有烧既味道，嫩身吾干😎法包用左鸡肝酱同埋蛋黄酱做调味，估吾倒又几夹同惹味，连吾食内脏既朋友都接受倒鸡肝酱既味😜如果钟意食越南法包既话，呢个绝对系必食推介😎.👁‍🗨 至尊牛宝汤河套餐(7.5/10) 💲105.➰牛宝河入面有牛丸，生牛肉，慢煮牛肉同埋少量萝卜😀不得不赞既系佢地啲牛肉，吾系平时常见既肥牛，而系一大块切片既牛肉，食落牛味相当浓，同埋真系好嫩身，有好香既牛肉混合牛脂既味道😋.👁‍🗨 越南烧肉米纸卷(7/10) 💲套餐+10.➰ 出面比较少有烧肉呢个配搭，同埋米纸卷加入左少量青柠汁，食落酸酸地，都系第一次食米纸卷有既味道.👁‍🗨蒜香牛油鸡翼(7/10) .➰整得够哂脆口，保留倒鸡翼既肉汁，不过就冇咩蒜香味.👁‍🗨越式炼奶咖啡(7/10) .➰同港式西式吾同之处就系用左炼奶，咖啡味都突出，冇比炼奶盖过，苦味比较重.🔛 整体评分（7.5/10）…查看更多