越．男

系湾仔发现有间越式小店几吸引😍原来Cóm Bánh Mì 越．男已经经营左10年店内布满壁画以及装饰，环境充满越南风情桌上备有各式酱料，风味满满🐷越式猪肉球法包🥖餐厅原创、独家出品黑色法包乘载四颗丰满的猪肉球，配上滋味酱汁，卖相吸引猪肉球混有洋葱粒，咬落啖啖肉汁与洋葱甜味法包外皮香脆内里软熟伴有扎肉酸瓜萝卜丝等配料，带出清新的越菜风味🤤🍜香茅猪颈肉鸭丝捞檬猪颈肉片色泽金黄油润，肉质弹牙🦆鸭丝处理诚意十足，带有香脆鸭皮，鸭味香浓淋上越式鱼露酸甜汁，在炎夏中享受凉拌酸甜开胃😋🌯越式春卷现炸越式春卷入口热辣外层口感松脆，内里芋头绵密、渗出阵阵猪肉油香🐓香蒜牛油鸡翼大只鸡翼脆炸金黄，充满蒜香🧄食落肉质鲜嫩，令人满足🍋柠檬特饮，味道清新酸爽带有点点香茅香味，阵阵越式味道🍹西柚汁伴有粒粒果肉入口唔涩，甜中带酸总结而言，餐点充满越式风味之余亦别具特色套餐份量丰富，性价比高👍🏻…查看更多

星期六同爹哋嚟湾仔食lunch见呢间越南餐厅几有feel而且想食法包所以去试吓🇻🇳Weekend都有lunch menu，有汤河、捞檬、法包餐包小食、饮品▶️ 木瓜丝沙律 开胃小食主要系腌红萝卜、青木瓜丝同青瓜🥒酱汁酸酸甜甜，唔辣面头洒上少许花生碎、香草调味▶️ 鲜虾烧肉米纸卷 (+$10)米纸卷外皮烟靭有咬口入面包咗生菜、大量米粉、虾花生味道几出🥜另外点啲鱼露更好食▶️ 越式鸡丝法包 ($98)卖相唔错，好大份鸡丝份量足，啖啖都有肉🐔调味似海南鸡，入口唔干配菜有腌萝卜、红萝卜丝、紫洋葱、芫荽叶🌿味道丰富略嫌法包觉得唔够㶶脆🥖同埋唔够多肝酱称唔上一个正宗法包，比较似港式化嘅有馅猪仔包🙈▶️ 至尊牛宝汤河 ($108)配料有两粒牛丸、多块薄切牛肉、汤白萝卜牛肉ok唔太肥🐂汤底味道较清淡，主要靠香叶调味河粉质感正正常常，冇话特别好食，但唔会易断一pat pat▶️ 柠檬特饮 入面有条香茅同青柠，饮落酸酸甜甜夏天饮好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物卖相ok，肉类用料充足不过感觉上系local化嘅越南菜法包冇预期好食… 可能要试佢哋招牌猪肉丸法包😗然而服务态度好，座位舒服尤其钟意呢度装修，系老板喺越南会安亲自拎返香港，难怪非常有越南风味🏮仲留意到佢有免费Wi-Fi ＆插苏位价钱以湾仔区嚟讲算平民，$100/人有小食主食饮品原来佢哋已经经营咗10周年，需要支持吓香港小店～…查看更多

📍G/F, 28 Tai Wong Street East, Wan Chai 湾仔大王东街28号地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…查看更多

湾仔大东街附近都几多小店，呢间越南菜都帮衬过几次。原来小店已经有10年光景，能够屹立不倒，除了味道好，CP值也高。店子不大，但就满满越南风情的装饰品，是店主精心布置，从越南买来的小饰品。壁画也是请人来画，满满安南风情。🌟推介🌟🍜 至尊牛宝汤河**套餐价$105牛魔王要试！汤头清香鲜味：选用牛骨、牛尾等多个牛肉部位，经过长时间慢火细炖，浓而不腻，啖啖回甘～滑溜河粉放上慢煮澳洲特级牛腩片、生牛肉片、爆汁牛筋丸，及丰盛配菜：萝卜片、芽菜、洋葱等，份量也不少喔！.➕️套餐加小食优惠价🦐鲜虾烧肉米纸卷，**$33/2件米纸烟靭，包裹薄烧肉,鲜虾,粉线,红/白萝卜丝，点上鱼露酱汁同吃，健康,清爽又美味。.必食越南法包🥙慢煮烧牛肉竹炭法包**套餐价$98份量几大。烘得香脆嘅竹炭法包，内饀爆满：慢著牛肉入味又够软腍， 肉质有弹性唔干，牛味浓郁，配上青葱,红/白萝卜丝及洋葱，加上招牌酱汁协同突出牛肉鲜味。.➕️套餐加小食优惠价🥗木瓜丝沙律**$23木瓜丝爽脆，还有洋葱丝及炸蒜，酱汁酸酸甜甜，带微辣，作为前菜令胃口大开。..套餐包饮品🍹柠檬特饮有香茅及青柠，酸甜又充满柠檬香气🧉越式炼奶咖啡(冻,少甜)炼奶咖啡蜜甜浓厚味道香醇带有焦糖甜香…查看更多

湾仔好出名嘅Cóm Bánh Mì 越．男，系香港嘅老字号越南餐厅，主打越式猪肉球法包，呢款系全港首创，其他地方食唔到！环境有越南会安风味，装饰都系老板亲自带返嚟，好有特色。必试佢哋嘅猪肉球法包、慢煮烧牛肉法包同至尊牛宝汤河，超人气！越男10周年，湾仔老字号，香港小店必支持！ 全港独家越式猪肉球法包，外面食唔到！ 必试越式猪肉球法包、慢煮烧牛肉法包、至尊牛宝汤河 ! 餐厅装潢由老板亲自从越南会安带返嚟，好有特色！ 黑炭慢煮烧牛肉法包 — 牛肉慢火烧到入口即溶，带微微炭烧香，口感香浓又juicy。 香蒜牛油鸡翼— 香蒜跟牛油味完美结合，鸡翼香嫩。 越式烧奶咖啡— 浓郁咖啡香配越南炼奶，暖胃又提神。 至尊牛宝汤河 — 汤底鲜甜，牛肉嫩滑，配合弹牙河粉，非常滋味。 鲜虾烧肉米纸卷— 清新爽口，虾肉鲜甜，烧肉香脆。 …查看更多