越．男

系湾仔发现有间越式小店几吸引😍原来Cóm Bánh Mì 越．男已经经营左10年店内布满壁画以及装饰，环境充满越南风情桌上备有各式酱料，风味满满🐷越式猪肉球法包🥖餐厅原创、独家出品黑色法包乘载四颗丰满的猪肉球，配上滋味酱汁，卖相吸引猪肉球混有洋葱粒，咬落啖啖肉汁与洋葱甜味法包外皮香脆内里软熟伴有扎肉酸瓜萝卜丝等配料，带出清新的越菜风味🤤🍜香茅猪颈肉鸭丝捞檬猪颈肉片色泽金黄油润，肉质弹牙🦆鸭丝处理诚意十足，带有香脆鸭皮，鸭味香浓淋上越式鱼露酸甜汁，在炎夏中享受凉拌酸甜开胃😋🌯越式春卷现炸越式春卷入口热辣外层口感松脆，内里芋头绵密、渗出阵阵猪肉油香🐓香蒜牛油鸡翼大只鸡翼脆炸金黄，充满蒜香🧄食落肉质鲜嫩，令人满足🍋柠檬特饮，味道清新酸爽带有点点香茅香味，阵阵越式味道🍹西柚汁伴有粒粒果肉入口唔涩，甜中带酸总结而言，餐点充满越式风味之余亦别具特色套餐份量丰富，性价比高👍🏻…Read More

星期六同爹哋嚟湾仔食lunch见呢间越南餐厅几有feel而且想食法包所以去试吓🇻🇳Weekend都有lunch menu，有汤河、捞檬、法包餐包小食、饮品▶️ 木瓜丝沙律 开胃小食主要系腌红萝卜、青木瓜丝同青瓜🥒酱汁酸酸甜甜，唔辣面头洒上少许花生碎、香草调味▶️ 鲜虾烧肉米纸卷 (+$10)米纸卷外皮烟靭有咬口入面包咗生菜、大量米粉、虾花生味道几出🥜另外点啲鱼露更好食▶️ 越式鸡丝法包 ($98)卖相唔错，好大份鸡丝份量足，啖啖都有肉🐔调味似海南鸡，入口唔干配菜有腌萝卜、红萝卜丝、紫洋葱、芫荽叶🌿味道丰富略嫌法包觉得唔够㶶脆🥖同埋唔够多肝酱称唔上一个正宗法包，比较似港式化嘅有馅猪仔包🙈▶️ 至尊牛宝汤河 ($108)配料有两粒牛丸、多块薄切牛肉、汤白萝卜牛肉ok唔太肥🐂汤底味道较清淡，主要靠香叶调味河粉质感正正常常，冇话特别好食，但唔会易断一pat pat▶️ 柠檬特饮 入面有条香茅同青柠，饮落酸酸甜甜夏天饮好清爽🍋‍🟩▶️ 越南啤酒 (+$20)👨🏻’s-食物卖相ok，肉类用料充足不过感觉上系local化嘅越南菜法包冇预期好食… 可能要试佢哋招牌猪肉丸法包😗然而服务态度好，座位舒服尤其钟意呢度装修，系老板喺越南会安亲自拎返香港，难怪非常有越南风味🏮仲留意到佢有免费Wi-Fi ＆插苏位价钱以湾仔区嚟讲算平民，$100/人有小食主食饮品原来佢哋已经经营咗10周年，需要支持吓香港小店～…Read More

📍G/F, 28 Tai Wong Street East, Wan Chai 湾仔大王东街28号地舖---Tucked away on Tai Wong Street East, Com Banh Mi 越．男 brings a vibrant slice of Saigon to the heart of Wan Chai. This cozy spot delivers Vietnamese comfort food with flair, balancing bold flavors and fresh ingredients in every bite.• 🎉 Viet Man’s 10th Anniversary and its status as a Wan Chai long-standing local shop (Hong Kong small businesses deserve our support!)• 🥖 “Hong Kong’s First-Ever” Vietnamese Pork Ball Baguette (You won’t find this anywhere else!)• 🌟 Must-Try Recommendations: Vietnamese Pork Ball Baguette / Slow-Cooked Roast Beef Baguette / Supreme Beef Ball Pho• 🏮 Viet Man Restaurant Ambience: Decorations personally brought back by the owner from Hoi An, Vietnam---🥢 Main Dishes🐔The Hainan Chicken Noodle Soup (Phở Gà) is a soul-soothing bowl of silky rice noodles and tender chicken, swimming in a fragrant broth that whispers of lemongrass and star anise.🐷 The Meatball Bánh Mì (Bánh Mì Thịt Viên) is a crusty baguette packed with juicy pork meatballs, pickled veggies, and a punchy house sauce — a satisfying handheld delight.🥗 Side DishesThe Papaya Salad (Gỏi Lụa đu đủ) is crisp, tangy, and refreshing, with a kick of chili and a hint of fish sauce that dances on the palate.Don’t miss the Rice Paper Rolls (Cuốn) — stuffed with shrimp, grilled pork, and herbs, they’re light yet flavorful, perfect with the dipping sauce.🥥🍋 BeveragesCool down with Coconut Water for a tropical touch, or go zesty with the Lemon Drink, a citrusy refresher that cuts through the richness of the meal.✨ Summary:🍜 Phở Gà – comforting & aromatic🥖 Bánh Mì – crunchy & savory🥗 Papaya Salad – fresh & spicy🦐 Cuốn – light & flavorful🥥 Coconut Water – tropical & hydrating🍋 Lemon Drink – tangy & refreshingWhether you’re craving a quick bite or a full-on Vietnamese feast, Com Banh Mi 越．男 is a flavorful escape worth savoring.…Read More

湾仔越南餐厅老字号小店，今晚同朋友嚟食匀经典招牌款式至尊牛宝汤河，香浓嘅牛丸同牛肉，清甜嘅汤底，大旺青葱同洋葱，大满足之选黑炭慢煮烧牛肉法包，竹炭包香气扑鼻，脆卜卜好香口，牛浓软腍嘅慢煮烧牛肉，满满嘅萝卜丝、青瓜同配菜，简单调味清爽得嚟口感丰富鲜虾烧肉米纸卷又弹牙又厚实，香蒜牛油鸡翼酥香肉嫩香茅青柠水同青柠特饮都好开胃好解渴，清新之选枱面有齐晒唔同嘅调味料，好贴心环境同布置好靓，好有越南特色，好多摆设都系老板喺越南揾返嚟，整体光猛干净，餐牌提供嘅选择都好吸引，期待下次再嚟…Read More

今次试咗间新开嘅越南嘢，系越南餐厅环境，啲装饰由老板系越南会安亲自带回来🇻🇳叫左两个两个套餐📐个🍜至尊牛宝汤河汤底睇落清但饮落超浓牛骨香，仲跟牛丸、同牛肉！🥩牛丸一咬爆肉汁，河粉索晒汤精华，挂汤力满分🥣🥖黑炭慢煮烧牛肉法包外脆内软🥩包身烘到微热，夹住粉红色嘅慢煮牛肉，肉质软淋，配埋腌萝卜同芫茜简直无得输！🐣香蒜牛油鸡翼多汁，蒜片炸到金黄脆口🐤🐤🥒🥦鲜虾烧肉米纸卷透光嘅米纸包住原只爽虾，烧肉脆皮仲keep到口感，点埋鱼露清新解腻饮品方面，☕️越式炼奶咖啡邪恶到震，咖啡苦香同炼奶甜平衡得刚好；青柠梳打就清新爆灯💚…Read More