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2022-07-25
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約咗朋友喺銅鑼灣食晚飯,銅鑼灣有超多食肆,我叫朋友搵間好食嘅帶我去,朋友問我想食乜,我話中菜啦,結果朋友就帶咗我嚟呢間餐廳😆我哋叫咗呢啲餸菜😆:- $128 嘅「滑蛋炒蝦仁🍤」:蝦仁🍤肉質結實爽滑,感覺幾新鮮😋;滑蛋🥚有名你叫,真係炒得幾滑😆- $58 嘅「薑汁炒芥蘭」:芥蘭菜🥬幾爽脆,又好新鮮,顏色嫩綠,加咗薑汁一齊炒,簡簡單單,好食又健康😋- $50 嘅「蟹湯伊麵一碗」:伊麵 已經有好長一段時間冇食,而家食番,有啲懷念嘅感覺😆- $100 嘅「鮮味沙薑雞半隻🐓」:雞🐓有雞味😆,加埋沙薑,更加惹味😊;仲有,雞髀非常大件多肉😆- $138 嘅「豉汁蒸鱔」:味道鮮甜,加咗蒜頭🧄豆豉🫘嚟蒸,亦味道更加濃郁😋食完餐廳送咗兩碗糖水俾我哋,係雪耳木瓜糖水,感覺幾滋潤😆。跟住我仲話俾朋友知,其實我好耐之前嚟過呢間餐廳😆
我哋叫咗呢啲餸菜😆:
- $128 嘅「滑蛋炒蝦仁🍤」:蝦仁🍤肉質結實爽滑,感覺幾新鮮😋;滑蛋🥚有名你叫,真係炒得幾滑😆
- $58 嘅「薑汁炒芥蘭」:芥蘭菜🥬幾爽脆,又好新鮮,顏色嫩綠,加咗薑汁一齊炒,簡簡單單,好食又健康😋
- $50 嘅「蟹湯伊麵一碗」:伊麵 已經有好長一段時間冇食,而家食番,有啲懷念嘅感覺😆
- $100 嘅「鮮味沙薑雞半隻🐓」:雞🐓有雞味😆,加埋沙薑,更加惹味😊;仲有,雞髀非常大件多肉😆
- $138 嘅「豉汁蒸鱔」:味道鮮甜,加咗蒜頭🧄豆豉🫘嚟蒸,亦味道更加濃郁😋
食完餐廳送咗兩碗糖水俾我哋,係雪耳木瓜糖水,感覺幾滋潤😆。跟住我仲話俾朋友知,其實我好耐之前嚟過呢間餐廳😆
张贴