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2025-07-20
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嚟到半山區呢個咁靚咁Chill嘅地方,當然要搵啲特色嘢食吓啦行吓行吓就搵到呢間小小的印度餐廳,氣氛都幾唔錯好適合閒日下午嚟呢度慢食慢活,而且下午嘅嘢食都幾抵食啊!1️⃣Chicken Lunch Set (Butter Chicken) ($119)雞肉可選牛油或馬沙文咖喱,我哋選咗牛油雞,套餐先有一個前菜,係好原汁原味嘅洋蔥雜菜沙律,都幾新鮮另外又有一客炸雞小食,炸皮好香口,配上薄河酸辣醬就更加惹味!而牛油雞嘅醬汁濃稠得嚟又香口,食得出係用咗好多香料熬製,汁底唔辣,反而有陣甜甜嘅甘香,配上大大塊嘅雞件,真係幾滋味,隨餐可配飯或印度薄餅 (Naan),我哋就叫咗蒜香薄餅,呢個真係要熱辣辣食,煎得好香,加上淡淡蒜香,配上咖喱認真無得輸跟餐送汔水,我哋就加配咗Masala Tea (+$20),印度奶茶會多咗一股濃郁嘅香料味,我哋無落糖,就更飲到茶本身嘅濃香2️⃣Lamb Seekh Kebab ($158)另外,我哋又叫咗一客烤羊肉串,佢呢款羊肉串係將羊肉打碎製成,每啖都有好濃嘅羊肉味道,外皮亦烤到好香,配上炸雞嘅薄荷醬亦好好食伴碟嘅洋蔥加上檸檬汁,非常開胃3️⃣Peas Kebab ($98)我哋
行吓行吓就搵到呢間小小的印度餐廳,氣氛都幾唔錯
好適合閒日下午嚟呢度慢食慢活,
而且下午嘅嘢食都幾抵食啊!
1️⃣Chicken Lunch Set (Butter Chicken) ($119)
雞肉可選牛油或馬沙文咖喱,我哋選咗牛油雞,
套餐先有一個前菜,係好原汁原味嘅洋蔥雜菜沙律,都幾新鮮
另外又有一客炸雞小食,炸皮好香口,
配上薄河酸辣醬就更加惹味!
而牛油雞嘅醬汁濃稠得嚟又香口,食得出係用咗好多香料熬製,
汁底唔辣,反而有陣甜甜嘅甘香,配上大大塊嘅雞件,真係幾滋味,
隨餐可配飯或印度薄餅 (Naan),我哋就叫咗蒜香薄餅,
呢個真係要熱辣辣食,煎得好香,加上淡淡蒜香,配上咖喱認真無得輸
跟餐送汔水,我哋就加配咗Masala Tea (+$20),
印度奶茶會多咗一股濃郁嘅香料味,
我哋無落糖,就更飲到茶本身嘅濃香
2️⃣Lamb Seekh Kebab ($158)
另外,我哋又叫咗一客烤羊肉串,
佢呢款羊肉串係將羊肉打碎製成,每啖都有好濃嘅羊肉味道,
外皮亦烤到好香,配上炸雞嘅薄荷醬亦好好食
伴碟嘅洋蔥加上檸檬汁,非常開胃
3️⃣Peas Kebab ($98)
我哋又叫咗一款炸物:係以扁豆為主嘅炸餅
外皮炸得好脆,扁豆蓉加上類似薯仔嘅澱粉味道,
令人十分滿足
4️⃣Mango Daiquiri ($98)
而餐廳最近做緊不同芒果美食,我哋就叫咗呢款芒果Cocktail
呢款係用Mango puree, rum, lime, simple syrup, crushed Ice調製嘅,消暑一流
Rum做基底,唔算太甜,而且有Mango & Lime混和嘅熱帶果汁香,都幾唔錯
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