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Telephone
60734268
Introduction
This Indian restaurant especially provides culinary boundaries while staying true to its Delhi roots. Besides, it is designed with contemporary Western style to bring you a comfy and high value Indian dining experience.
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Opening Hours
Today
11:30 - 14:30
17:30 - 22:30
Mon - Thu
11:30 - 14:30
17:30 - 22:30
Fri - Sun
11:30 - 22:30
Public Holiday
11:30 - 14:30
17:30 - 22:30
Public Holiday Eve
11:30 - 14:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
驚艷味蕾的異國風情✨香港半山正宗印度美食朋友生日來到這間印度小店印度老闆和廚師都熱情款待 讓人暖心🥰每一道菜都承載著他們對家鄉的熱愛與傳承Butter Chicken🐔奶油雞 奶香四溢 濃郁而具層次豐富 質地綿密如絲綢完美包裹嫩滑多汁的雞肉 溫柔擁抱每一寸味蕾溫 每一口都充滿療癒感搭配Butter Naan簡直是絕配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤雞風味烤餅披薩 是印度經典風味與披薩形式結合的融合菜式濃郁的咖喱配上芝士🧀炭烤香氣 邊緣微脆大量使用印度綜合香料 清爽的印度風醬汁簡直驚艷味蕾 下次必定encore ✌🏻熱辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以鬆軟奶香的炸球浸泡在玫瑰糖漿中堪稱南亞甜食的靈魂代表質地如濕潤的海綿 奶香濃郁類似濕潤版甜甜圈 🍩入口即化還有任飲和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老闆還推介South Meets Delhi也好抵食 下次再試試 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟這個牛油雞肉意粉非常Creamy，而且意粉雞肉都掛有咖喱醬汁，這個意粉入口時非常香口，但當到喉嚨時這個辣到就散發出來，不過雞肉非常鮮嫩，而且數量都比較多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟這個是羊肉夾餅，餅是印度薄餅來的，內裏包住滿滿的羊肉碎及醬汁，味道帶點香辣，非常惹味，而且印度薄餅帶點煙靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟濃郁芒果味道，芒果奶昔非常杰身，還有一些芒果醬在杯邊，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟這杯青檸檬梳打加了些話梅粉，飲落好像鹹檸七一樣，可以解一解油膩。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟這個印度雪糕真的第一次嘗試，濃郁香料味道，雪糕質感有點像冰塊，口感比較粗嚡，表面還有一些開心果碎。
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Recently I had the pleasure of dining at Chaska, and it was an experience filled with delightful flavors that truly celebrated Indian cuisine.To start, we ordered the Dahi Puri. These crisp, hollow puris were filled with a refreshing, spiced yogurt and tangy tamarind chutney. Each bite was a burst of flavor, balancing sweetness and tanginess, making it an excellent appetizer.Next, I couldn’t resist trying the Butter Chicken Spaghetti. This innovative fusion dish combined the rich, creamy flavors of classic butter chicken with perfectly cooked spaghetti. The sauce was indulgent and flavorful, enveloping the pasta beautifully. It was a unique twist that left me wanting more.Accompanying the main dishes was the Butter Naan, which was soft, pillowy, and brushed with just the right amount of butter. It was perfect for scooping up the sauces from the butter chicken and added a comforting element to the meal.For Pancer Makhani Naanza. This dish was a delightful surprise—The naan was crispy on the edges and soft in the center, while the paneer had a rich flavor that was simply irresistible. It was a creative take on traditional Indian flavors.To wash it all down, I enjoyed a Mango Lassi. This refreshing drink was creamy and sweet, with a perfect mango flavor that complemented the spiciness of the food beautifully.
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-好少去半山食野，經過見到呢間印度餐廳座無虛席，由廚師到樓面都係印度人，一定食到正宗印度風味，果然有驚喜😆🥗Beetroot Salad $98清甜嘅紅菜頭，配以牛油果、蕃茄、洋蔥，再加入酸酸甜甜嘅印度沙律調味汁混合，味道、口感都頗為清爽。🐑Lamb Keema quesadilla $148將融化嘅芝士，加入用印度香料烹調嘅羊肉碎內，再用粟米餅包裹住。🐷雖然唔係太鍾意餅類，但呢個的確值得一讚，首先辣度足夠🌶芝士味道唔算太突出，但令整個餡料味道變得稍為creamy，印度香料嘅孜然同羊肉味道非常夾🤩🦐Tandoori Prawns $188大蝦以多種香料醃製，當中茴香、蒜味較明顯。餐廳再將大蝦放入印度傳統土窯爐焗烤，烤完嘅大蝦依然保留肉汁，而且非常入味😍🥦Gobi manchurian pasta $138以辛辣醬汁烹調蝴蝶粉、花椰菜，味道層次豐富而且開胃。特別之處係花椰菜以炸漿包裹，炸至金黃，口感有啲似炸雞，外層酥脆，內層鬆化，推薦👍🏻🥭Desi Mango Daiquiri $98以Rum為基酒，加入芒果蓉、乳酪、青檸，再灑上甚有印度風味嘅豆蔻。味道獨特，芒果味香甜濃郁，帶豆蔻清香味，尾韻Rum酒味偏濃😋
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CHASKA是藏身於半山的印度料理，中午有Lunch Sets，價位在100到150之間。🌮Chicken Lunch Set選了一份午市套餐，以烤餅作為主食，搭配微辣的牛油咖哩雞。烤餅份量十足，口感很有彈性，帶著淡淡香氣，沾著咖哩最對味。🌮Royal Peas Kebab這道小食相當美味。外皮很脆，裡面塞滿了豌豆泥為主的餡料，搭配微辣的醬汁，非常爽口開胃。🌮Chicken Tikka Naanza麵皮以Naan 製成的Pizza，非常特別。上面鋪著滿滿的烤雞肉與芝士，餡料豐盛。烤雞調味上帶點辣，與鹹香的芝士結合的很完美，底下烤餅彈性十足，整體口感豐富，滿滿的印度風味。🌮Mango Lassi芒果奶昔加入許多香料，口感綿密滑順，又能嚐到許多食材顆粒。
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