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Telephone
60734268
Introduction
This Indian restaurant especially provides culinary boundaries while staying true to its Delhi roots. Besides, it is designed with contemporary Western style to bring you a comfy and high value Indian dining experience.
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Opening Hours
Today
11:30 - 14:30
17:30 - 22:30
Mon - Thu
11:30 - 14:30
17:30 - 22:30
Fri - Sun
11:30 - 22:30
Public Holiday
11:30 - 14:30
17:30 - 22:30
Public Holiday Eve
11:30 - 14:30
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
驚艷味蕾的異國風情✨香港半山正宗印度美食朋友生日來到這間印度小店印度老闆和廚師都熱情款待 讓人暖心🥰每一道菜都承載著他們對家鄉的熱愛與傳承Butter Chicken🐔奶油雞 奶香四溢 濃郁而具層次豐富 質地綿密如絲綢完美包裹嫩滑多汁的雞肉 溫柔擁抱每一寸味蕾溫 每一口都充滿療癒感搭配Butter Naan簡直是絕配🍕Chicken Tikka Naan Pizza🐤第一次吃印度烤雞風味烤餅披薩 是印度經典風味與披薩形式結合的融合菜式濃郁的咖喱配上芝士🧀炭烤香氣 邊緣微脆大量使用印度綜合香料 清爽的印度風醬汁簡直驚艷味蕾 下次必定encore ✌🏻熱辣辣的甜品Gulab Jamu🌹玫瑰奶球是印度最经典的甜点之一以鬆軟奶香的炸球浸泡在玫瑰糖漿中堪稱南亞甜食的靈魂代表質地如濕潤的海綿 奶香濃郁類似濕潤版甜甜圈 🍩入口即化還有任飲和Happy HourBUZZY FREE FLOWADD ONTO 2 HOURS OF FREE FLOWHK$ 148 PP MON - FRI老闆還推介South Meets Delhi也好抵食 下次再試試 WEEKEND BRUNCH✨
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🌸Butter Chicken Spaghetti $158🌟🌟🌟🌟🌟這個牛油雞肉意粉非常Creamy，而且意粉雞肉都掛有咖喱醬汁，這個意粉入口時非常香口，但當到喉嚨時這個辣到就散發出來，不過雞肉非常鮮嫩，而且數量都比較多。🌸Lamb keena Quesadilla $148🌟🌟🌟🌟🌟這個是羊肉夾餅，餅是印度薄餅來的，內裏包住滿滿的羊肉碎及醬汁，味道帶點香辣，非常惹味，而且印度薄餅帶點煙靭口感。🌸Mango Lassi $62🌟🌟🌟🌟🌟濃郁芒果味道，芒果奶昔非常杰身，還有一些芒果醬在杯邊，表面加了一些杏仁碎，而且可以解辣。🌸Lime Sode $48🌟🌟🌟🌟這杯青檸檬梳打加了些話梅粉，飲落好像鹹檸七一樣，可以解一解油膩。🌸Pistachio Kulfi （Indian Icecream） $88🌟🌟🌟🌟這個印度雪糕真的第一次嘗試，濃郁香料味道，雪糕質感有點像冰塊，口感比較粗嚡，表面還有一些開心果碎。
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Recently I had the pleasure of dining at Chaska, and it was an experience filled with delightful flavors that truly celebrated Indian cuisine.To start, we ordered the Dahi Puri. These crisp, hollow puris were filled with a refreshing, spiced yogurt and tangy tamarind chutney. Each bite was a burst of flavor, balancing sweetness and tanginess, making it an excellent appetizer.Next, I couldn’t resist trying the Butter Chicken Spaghetti. This innovative fusion dish combined the rich, creamy flavors of classic butter chicken with perfectly cooked spaghetti. The sauce was indulgent and flavorful, enveloping the pasta beautifully. It was a unique twist that left me wanting more.Accompanying the main dishes was the Butter Naan, which was soft, pillowy, and brushed with just the right amount of butter. It was perfect for scooping up the sauces from the butter chicken and added a comforting element to the meal.For Pancer Makhani Naanza. This dish was a delightful surprise—The naan was crispy on the edges and soft in the center, while the paneer had a rich flavor that was simply irresistible. It was a creative take on traditional Indian flavors.To wash it all down, I enjoyed a Mango Lassi. This refreshing drink was creamy and sweet, with a perfect mango flavor that complemented the spiciness of the food beautifully.
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小店主打多款正宗印度料理，由前菜、小食、咖喱、薄餅、甜品等，更有印度Fusion菜式提供。私心推介Butter Chicken Spaghetti，將經典嘅Butter Chicken咖喱混合意粉，每條都沾滿醬汁，濃郁且Creamy，相比出面味道偏辣，雞塊嫩，整體搭配好夾。Paneer Makhani naanza同樣值得一試，以Naan作為薄餅底，餡料十足，搭配芝士可降低辣度，適合多人分享。小食之選有Crispy Aloo Samosa，大個拳頭，好誇張，外皮脆身，唔油，薯仔綿密，帶香氣，仲有粒粒豆可增添口感，性價比高。Naan有分唔同口味，平時就食開Garlic或Butter Naan，牛油唔算好出，反而食到淡淡麵粉香氣，剩食都OK，薄片，唔膩。整體嚟計呢間嘅調味偏辣，如果唔食得嘅建議叫佢小辣。
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第一次同朋友來到港島食印度菜，門口設計已充滿現代印度特式。餐廳環境舒適，好適合同朋友一齊傾下計～Beetroot Salad（$98）紅菜頭配上沙律菜、洋蔥粒，拌上檸檬汁，表面灑上芝士碎，作為前菜，清爽又開胃。Mutton Saagwala（$168）主菜是菠菜泥咖喱，顏色比較偏橄欖色，咖喱味道非常濃郁，羊肉也燉煮得很軟爛，非常入味。Lacha Paratha（$42）印度薄餅很焦香鬆軟，食落很有層次，入口先是酥脆，繼而柔韌，帶著微微的奶油香氣，搭配著咖喱醬真的回味無窮。Jungle Breeze（$88）帶著青檸、薄荷的清新氣息，入口甜甜的，夏天很適合來一杯～Mango Lassi（$62）印度的傳統飲品，芒果與優格打成綿密濃稠的質地，撒上一撮果仁，金黃的色澤很吸引，入口冰涼順滑，酸甜平衡。
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