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2023-11-23
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The only restaurant that opens at 10am in Festival Walk, so we had most of the restaurant to ourselves! Food arrived fast and hot! The highlight for me today is the liver siu mai! It’s definitely a rare find for such traditional dish! The liver was cooked perfectly, just pink and was delicious! The glutinous rice roll was a bit bland, with only some peanuts inside… was hoping for find some Chinese sausage- which is also very traditional! The XO sauce radish cake was also cooked nicely! The prawn
The highlight for me today is the liver siu mai! It’s definitely a rare find for such traditional dish! The liver was cooked perfectly, just pink and was delicious!
The glutinous rice roll was a bit bland, with only some peanuts inside… was hoping for find some Chinese sausage- which is also very traditional!
The XO sauce radish cake was also cooked nicely!
The prawn rice roll was also nicely cooked, crunchy prawn and chewy rice!
Char Siu was ok, not bad not great!
Bill was 15% off early bird, so the bill came to $399
Liver Siu Mai
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XO sauce radish cake
8 瀏覽
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Char Siu bun
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Prawn rice roll
8 瀏覽
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Glutinous Rice Roll
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