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2023-12-21
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I had a wonderful dinner at Tora Tetsu Teppan Yaki, a restaurant that specializes in Japanese grilled dishes. The dinner set for two was a feast of flavors and textures, and I enjoyed every bite.The avocado and shrimp salad was refreshing and creamy, with a tangy dressing that complemented the sweetness of the shrimp. The soft boiled egg with crab meat, sea urchin and truffle was a decadent appetizer, with a rich and smooth texture and a fragrant aroma. The broiled scallop with black truffle sau
The avocado and shrimp salad was refreshing and creamy, with a tangy dressing that complemented the sweetness of the shrimp.
The soft boiled egg with crab meat, sea urchin and truffle was a decadent appetizer, with a rich and smooth texture and a fragrant aroma.
The broiled scallop with black truffle sauce was tender and juicy, with a hint of earthiness from the truffle.
The abalone with crab meat seaweed sauce was a delicacy, with a chewy and crunchy texture and a savory sauce that enhanced the seafood flavor.
The fresh lobster was grilled to perfection, with a succulent and buttery flesh that melted in my mouth.
The Kumamoto A5 Wagyu beef steak was the best I ever had, with a marbled and tender meat that was cooked to medium rare and seasoned with salt and pepper. The steak was so flavorful that I didn't need any sauce or condiment.
The assorted teppanyaki vegetable was a nice balance to the meat, with a variety of colors and flavors. The seabream soup with scallop sashimi and tofu was a soothing and light dish, with a clear broth that had a subtle sweetness from the fish.
The fried rice with black truffle, salmon roe and sea urchin was a luxurious finale to the dinner. The rice was fluffy and fragrant, with a generous amount of toppings that added bursts of flavor and texture.
The souffle with ice-cream was a sweet treat, with a fluffy and airy cake that contrasted with the cold and creamy ice-cream.
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