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2022-01-04
2017 瀏覽
2/5I do really love the flavour of the dishes, the recipes is very good. But the one who cook it or handle it have a bad mood today? The foie gras wasn’t pan fried nicely, is soggy and almost mashy outside. The kiwi sauce was new and good to me, well balance the oiliness. Pork neck tonkasu, pork is amazing. But again it wasn’t deep fried right. Is so greasy that I could press out oil. The orange sauce and salad is good with the dishes. And I’m not sure about the other bigger leaves salad, it mak
I do really love the flavour of the dishes, the recipes is very good. But the one who cook it or handle it have a bad mood today?
The foie gras wasn’t pan fried nicely, is soggy and almost mashy outside. The kiwi sauce was new and good to me, well balance the oiliness.
Pork neck tonkasu, pork is amazing. But again it wasn’t deep fried right. Is so greasy that I could press out oil. The orange sauce and salad is good with the dishes. And I’m not sure about the other bigger leaves salad, it makes the meat taste kind of fishy.
Pasta sauce was good, BUT pasta overcook, cherry tomatoes was throw in real crunchy fresh. lobster was like cook for 10 times over again and again, awful texture and no flavour to tell.
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