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2012-04-26
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沾仔記 have been around Hong Kong for 20 odd years. I bet no one ever thought of eating a quality lunch or dinner for20 bucks, 沾仔記 do the work for you! The menu hasn’t changed forever, 雲吞, 鯪魚球 and牛肉 with粉, 麵 or米 and of course 油菜. Despite the limitation on the menu, diners are queuing for a bowl of noodles everyday outside沾仔記. Cuisine: CantoneseFood rating: 3/10*Service: 3/10 Ambiance: 3/10Price: HK$25 (per head)* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9
Cuisine: Cantonese
Food rating: 3/10*
Service: 3/10
Ambiance: 3/10
Price: HK$25 (per head)
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Wonton Noodles
The wontons were very different from the conventional one. Usually, the wontons are a mixture of prawn and pork, but not at沾仔記. They used couple of prawns as filling, more or like a prawn dumplings using wonton wrappers, as u can imagine, it was pretty big. The prawns were crunchy, and with a little bit of prawn flavour. The soup is different from the traditional one too; it was slightly sweet because 羅漢果 was used instead of 蝦籽, yet it has kept the大地flavour. The noodles were al dente, and the alkaline taste was lighter than usual! More importantly, it was HK$20. It is a pretty damn good wonton noodles for it price.
Choi Sum with Oyster sauceIt was fairly standard, nothing special. Boiled Choi Sum and topped with oyster sauce.
While I was working at soho, 沾仔記 has always been one of my top choices for afternoon tea! The success of 沾仔記 is a legendary.張貼
