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餐廳: 一杯鐵板燒居酒屋
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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📍Shop L4-20&21, 4/F, Millennium City 5 (apm), 418 Kwun Tong Road, Kwun Tong觀塘觀塘道418號創紀之城五期(apm)4樓L4-20&21Hong Kong’s dynamic dining scene is no stranger to innovative takes on classic Japanese cuisine, and “E-pai Teppan-Yakitori” is one of the standouts. Nestled in the bustling “Millennium City 5 (apm),” this cozy izakaya blends the theatrical allure of teppanyaki with the comforting intimacy of yakitori, creating a full-bodied dining experience that lingers long after the final bite. A Symphon
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📍Shop L4-20&21, 4/F, Millennium City 5 (apm), 418 Kwun Tong Road, Kwun Tong
觀塘觀塘道418號創紀之城五期(apm)4
樓L4-20&21


Hong Kong’s dynamic dining scene is no stranger to innovative takes on classic Japanese cuisine, and “E-pai Teppan-Yakitori” is one of the standouts. Nestled in the bustling “Millennium City 5 (apm),” this cozy izakaya blends the theatrical allure of teppanyaki with the comforting intimacy of yakitori, creating a full-bodied dining experience that lingers long after the final bite.


A Symphony of Flavors for Four 👍👍✨


For those looking to indulge in a meticulously curated feast, the “Special Appetizer for Four” ($1480) is the perfect opening act. The “Pork Salad 🥗” serves as a refreshing contrast, balancing tender pork with crisp vegetables and a delicate dressing that wakes up the palate.


Following this light introduction, the “Sashimi Four-Selection Platter 🍣” dazzles with “Hamachi, Red Shrimp, Salmon, and Simmered Abalone”, each piece expertly sliced and brimming with oceanic richness. The “Umi no Sachi Sea Urchin Roll” is an exquisite bite, layering creamy uni atop seasoned rice for an indulgent melt-in-your-mouth experience.


Yakitori & Teppanyaki: Grilled Perfection 👍👍✨


The heart of any yakitori spot lies in its skewers, and E-pai delivers beautifully. The “Grilled Ox Tongue with Salt (2 skewers)” provides a smoky, slightly chewy bite, while the “Minced Chicken Skewers (2 skewers)” bring a robust, juicy flavor packed with umami.


For a grander teppanyaki showcase, the “Snapper and Wild Vegetable Stone Pot Soup 🐟” is a must-try—a soulful dish with earthy vegetables and delicately simmered fish that warms the body. But the undisputed star of the iron plate? The “A4 Wagyu Beef Thinly Grilled on Iron Plate 🐮”, which achieves that elusive harmony of rich marbling and precise searing, delivering a melt-in-the-mouth sensation that beef lovers dream of.


The Final Flourish


No feast is complete without a carb-filled indulgence, and the “Sizzling Crab Fried Rice🦀” serves up a decadent finish, where chunks of crab meat and aromatic fried rice create a satisfying close to the meal. A touch of sweetness from the “Sweet Taste (甘味)” selection rounds out the evening, ensuring that diners leave with smiles as full as their stomachs.


Final Verdict 👍💯❤️😋✨


With its impeccable craftsmanship, vibrant flavors, and lively teppan-yakitori ambiance, “E-pai Teppan-Yakitori“ makes its mark as a must-visit destination for Japanese cuisine lovers. Whether you're here for a casual drink, a communal feast, or an indulgent Wagyu experience, this izakaya knows how to elevate every dish to an art form.
Pork Salad 豚肉沙律
0 瀏覽
1 讚好
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Daiichi Ginjo 一大吟釀(300ML)
$240
11 瀏覽
1 讚好
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Special Pure Rice 善之水特別純米(300ML)
$180
9 瀏覽
1 讚好
0 留言
Umi no Sachi Sea Urchin Roll 海の幸 海膽卷
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1 讚好
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Four kinds of sashimi: Hamachi/Red shrimp/Salmon/Simmered abalone 刺身四品 油甘魚/赤蝦/三文魚 🍣 /磯煮鮑魚
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2 skewers of grilled ox tongue with salt, 2 skewers of minced chicken 牛舌鹽燒 2 串、免治雞肉 2串
10 瀏覽
1 讚好
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Snapper and wild vegetable stone pot soup 鯛魚野菜石鍋湯
0 瀏覽
0 讚好
0 留言
A4 Wagyu Beef Thinly Grilled on Iron Plate 鐵板 A4 和牛薄燒
0 瀏覽
1 讚好
0 留言
Sizzling Crab Fried Rice 鐵板蟹肉炒飯
0 瀏覽
0 讚好
0 留言
Sweet Taste 甘味
13 瀏覽
1 讚好
0 留言
Special appetizer for four persons 特選四人前料理
12 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2025-05-26
等候時間
5 分鐘 (堂食)
用餐時段
晚餐
推介美食
Pork Salad 豚肉沙律
Daiichi Ginjo 一大吟釀(300ML)
$ 240
Special Pure Rice 善之水特別純米(300ML)
$ 180
Umi no Sachi Sea Urchin Roll 海の幸 海膽卷
Four kinds of sashimi: Hamachi/Red shrimp/Salmon/Simmered abalone 刺身四品 油甘魚/赤蝦/三文魚 🍣 /磯煮鮑魚
2 skewers of grilled ox tongue with salt, 2 skewers of minced chicken 牛舌鹽燒 2 串、免治雞肉 2串
Snapper and wild vegetable stone pot soup 鯛魚野菜石鍋湯
A4 Wagyu Beef Thinly Grilled on Iron Plate 鐵板 A4 和牛薄燒
Sizzling Crab Fried Rice 鐵板蟹肉炒飯
Sweet Taste 甘味
Special appetizer for four persons 特選四人前料理