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Was there for their 90 minutes lunch, ordered the most expensive beef, since it looked really good on the menu. What you get is a greasy slide of beef, at least 50% fat. Do you eat it, or do you leave it?After complaining, the answer is…this what the slab looks like today, too bad.I guess this is a new kind of restaurant, you have to gamble.
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Was there for their 90 minutes lunch, ordered the most expensive beef, since it looked really good on the menu. What you get is a greasy slide of beef, at least 50% fat. Do you eat it, or do you leave it?
After complaining, the answer is…this what the slab looks like today, too bad.
I guess this is a new kind of restaurant, you have to gamble.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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