94
15
3
等級4
120
0
2018-06-23 1906 瀏覽
I started being a patron here way before they receive 1-Star Michelin. And over the years, they still manage to maintain the consistency. Ordered quite number of their signature dishes. Shredded mandarin fish (must ordered), smoke fish, smoke chicken and cured ham bun. Also ordered crab stir fried w rice cake, fried bean curb sheets, marinated pigeon in Shaoxing wine, tofu skin w preserved vegetables and deep fried fermented tofu.All turned out as expected in terms of flavor. Note: only accept
更多
I started being a patron here way before they receive 1-Star Michelin. And over the years, they still manage to maintain the consistency.

Ordered quite number of their signature dishes. Shredded mandarin fish (must ordered), smoke fish, smoke chicken and cured ham bun. Also ordered crab stir fried w rice cake, fried bean curb sheets, marinated pigeon in Shaoxing wine, tofu skin w preserved vegetables and deep fried fermented tofu.

All turned out as expected in terms of flavor.

Note: only accept Lin-Fri reservation for non members.

97 瀏覽
0 讚好
0 留言
68 瀏覽
0 讚好
0 留言
57 瀏覽
0 讚好
0 留言
52 瀏覽
0 讚好
0 留言
61 瀏覽
0 讚好
0 留言
44 瀏覽
0 讚好
0 留言
54 瀏覽
0 讚好
0 留言
53 瀏覽
0 讚好
0 留言
51 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-06-23
用餐途徑
堂食
用餐時段
晚餐