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2013-01-13
5624 瀏覽
This was a casual family gathering to try out contemporary cuisine in a nostalgic setting.The walk down the pathway to the restaurant is a reminiscence of the old British ammunition storage facility (英軍彈藥庫). The decor of the restaurant is of a gun and metal theme - understandably.The slow cooked egg with sea urchin on top was a genius creation, and beautifully presented. The crab salad was just soso, nothing to write home about, but OK. A twist on Spaghetti vongole with basil added, quite tasty
The walk down the pathway to the restaurant is a reminiscence of the old British ammunition storage facility (英軍彈藥庫). The decor of the restaurant is of a gun and metal theme - understandably.
The slow cooked egg with sea urchin on top was a genius creation, and beautifully presented.
The crab salad was just soso, nothing to write home about, but OK.
A twist on Spaghetti vongole with basil added, quite tasty but rather common and ordinary (probably something you can get at California Pizza Kitchen).
I have a weakness for pasta with a cheese sauce - this is just ordinary pasta dish but the pecorino cheese made it tasty enough for me.
The angel hair with uni was a nice blend with a generous portion of sea urchin. And the ravioli with Peking duck filling was a good combination but like I said nothing new to me.
The fettucini with ossobuco was also quite OK according to my friend, though the portion of osso buco was a bit light.
The food was good but not to rave about, but you dine there for the decor and historic ambience.張貼
