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2024-05-27
1294 瀏覽
Came here for lunch on a weekday during a public holiday. We sat on the roof top on a hot 🔥 day which was ok as it had a fabric roof for shade, lots of circulating fans and was well ventilated. Our waiter was attentive, polite and gave us good service. For starters we ordered Hummus Tahini which comes with complimentary pita bread, but we added on extra as it’s never enough to finish the hummus and an octopus salad. The Hummus was creamy, smooth with garlic flavour. The octopus salad was fre
For starters we ordered Hummus Tahini which comes with complimentary pita bread, but we added on extra as it’s never enough to finish the hummus and an octopus salad. The Hummus was creamy, smooth with garlic flavour. The octopus salad was fresh, but we were disappointed that it wasn’t a chargrilled octopus leg (which they don’t do), but we should’ve known from the price.
For the mains we ordered the:
Shish Taouk which is marinated shish chicken skewers which came with rice and hummus, the rice was fragrant and the chicken was tender and juicy.
Beef Kafta which is marinated beef’s and lamb which was tasty with cumin and onions, this came with pita bread and chargrilled whole onion. It was like eating a giant sausage.
Lahme Meshwe which are beef tenderloin skewers and this came with pita bread. The beef was cooked medium rare and was juicy and tender, but was chewy due to some tendons, to be honest although nothing wrong with it, this was $368 and most expensive and not as good as the chicken and beef Kafta.
Overall, not the best Lebanese cuisine I’ve had in HK , but it is ok and I would come back again due to its good location and good service.
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