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2018-01-29
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After bringing my sister to lunch buffet last weekend, it was time for some Italian comfort food this week at Paper Moon, one of my favorite new restaurants in town.Everyone has been complaining about Paper Moon's reservation lines (on various forums) claiming that no one was there to pick up the phone. So, I decided to do it the old-fashioned way. Just show up at their receptionist counter and ask for a table. And surprisingly, it worked! Wow! One of the strengths of Paper Moon has been their p
Everyone has been complaining about Paper Moon's reservation lines (on various forums) claiming that no one was there to pick up the phone. So, I decided to do it the old-fashioned way. Just show up at their receptionist counter and ask for a table. And surprisingly, it worked! Wow!
One of the strengths of Paper Moon has been their pizzas. Hot out of the oven with a nice crispy crust.
Fettucine alla bolognese ($168) - We started things off with their homemade fettuccine and classic Bolognese ragout. The homemade fettuccine was nice and eggy so even an average Bolognese ragout made this very tasty (Grade: 3.5/5).
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For the second straight time, we had a pretty relaxing lunch here that we enjoyed a lot. The combination of a nice harbour view, friendly service and above average food really made this an ideal choice to bring our visiting family and friends over.
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