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2021-11-14
185 瀏覽
My friend highly recommended this dumpling place and she brought me there for dinner. It was my first time dining there. It was full house at around 7pm when we got there. We were lucky to get a table without queuing.My friend suggested to have a bowl of ten coriander pork dumplings and a bowl of ten black fungus, cabbage pork dumplings in soup. The fillings filled up each dumpling. Each was nicely cooked and flavourful. I love the coriander ones the most because of the rich flavour of coriand
My friend suggested to have a bowl of ten coriander pork dumplings and a bowl of ten black fungus, cabbage pork dumplings in soup. The fillings filled up each dumpling. Each was nicely cooked and flavourful. I love the coriander ones the most because of the rich flavour of coriander. Everything was flavoured just right. I drank the whole bowl of soup. It tasted like homemade soup.
We also ordered a plate of ten pan-fried chives pork dumplings and a plate of hot and spicy century eggs. The pan-fried dumplings was super crispy on the outside. Love the crunch and the filling is still very juicy. The sauce of the hot and spicy century eggs was quite spicy but addictive. The centre of the eggs was oozy and delicious.
I will definitely return and eat at this place again.
coriander pork dumplings
$59
12 瀏覽
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Black fungus cabbage pork dumplings
$54
21 瀏覽
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Hot and spicy century eggs
$25
7 瀏覽
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Pan-fried chives pork dumplings
$58
7 瀏覽
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Pan-fried chives pork dumplings
2 瀏覽
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