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2023-08-07
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Today I had lunch with my friend from Singapore at Kaya.We ordered two lunch sets to share.Hainanese chicken rice and white pepper Bak Kut Teh are very good combination. Chicken oil rice is fragrant. Hainanese chicken with bones removed is tasty, even without dipping the sauce. Bak Kut Teh is full of flavour with spare ribs, pig tripes and garlic bulbs. It is nice tasting two signature dishes in one set.Rendang beef with rice is very good, too. Beef is of good quality, tasty but not too spi
We ordered two lunch sets to share.
Hainanese chicken rice and white pepper Bak Kut Teh are very good combination. Chicken oil rice is fragrant. Hainanese chicken with bones removed is tasty, even without dipping the sauce. Bak Kut Teh is full of flavour with spare ribs, pig tripes and garlic bulbs. It is nice tasting two signature dishes in one set.
Rendang beef with rice is very good, too. Beef is of good quality, tasty but not too spicy. Portion is generous. Small dried fish, peanuts, cumcumber, red onion shreds and tomatoes add flavour and texture to the dish.
We also ordered one snack, rice paper rolls. The rice paper rolls with avacado and vegetables are fresh and healthy. It is refreshing to eat them with the sour sweet mango dipping sauce.
Both Panama orange and sweet plum drink and iced lime tea are cool and refreshing.
My friend said this meal was even tastier and cheaper than those she ate in Singapore.
Service is efficient.
張貼
