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月薪
最高可達 $20,000
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2023-05-06 760 瀏覽
Our lunch at Yung’s Bistro today was one of the worst dining experiences this year. Of the dishes ordered, the most disappointing one was what the bistro is supposed to be famous for. The meat of the $480 half roast goose we ordered was dry, tough and chewy and the skin was far from crispy or carrying a delectable flavour. When we reflected this to a member of the bistro staff who was dressed like a manager, the reply we got was “Our roast goose is not famous for its crispy skin, like that sold
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Our lunch at Yung’s Bistro today was one of the worst dining experiences this year. Of the dishes ordered, the most disappointing one was what the bistro is supposed to be famous for. The meat of the $480 half roast goose we ordered was dry, tough and chewy and the skin was far from crispy or carrying a delectable flavour. When we reflected this to a member of the bistro staff who was dressed like a manager, the reply we got was “Our roast goose is not famous for its crispy skin, like that sold in Sham Tseng, but juicy and flavourful meat and the signature sauce.” This sounds like an insult to any local diners who have an idea of what a quality roast goose should be like. Even worse was that he barely paid attention to what we said about the chewy meat.
The other dishes ordered were all pricey dim sum. Given the price tag, the quality was just acceptable.
As to the service, it varied from server to server. Those helping to serve tea attended to our needs with care and courtesy while the one dressed in a long-sleeved white shirt had his fingers touching the truffle dumplings when placing the bamboo basket on our table. As an upmarket dining place, the bistro failed poorly when the soy sauce for the shrimp rice rolls ordered was served only when asked, not once, but twice.
Roast  goose
$480
55 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-05-06
用餐途徑
堂食
人均消費
$300 (午餐)