鏞鏞．藝嚐館

We came here for yum cha and, of course, had to try the famous Yung Kee signature roasted goose. It’s juicy on the inside, with a perfectly crispy skin. Packed with flavour even without the sauce..We also tried a variety of dim sum, all of which were delicious and beautifully presented. I especially enjoyed the steamed rice flour roll with beef and Chinese yam. The added yam gave the texture a lovely lift. Another standout was the pan-fried bean curd sheet roll with mushrooms and sliced taro. It’s rare to see taro used this way, and it was a surprisingly great combination.🥂 Yung Kee’s Signature Roasted Goose (Half) $480🥂 Steamed Shrimp with Rose Dumpling (3 pcs) $68🥂 Steamed Pork Dumpling topped with Black Moss (3 pcs) $68🥂 Pan-fried Bean Curd Sheet Roll with Assorted Mushrooms and Sliced Taro (3 pcs) $60🥂 Steamed Mini Glutinous Rice with Chicken, Dried Shrimp, Egg Yolk & Abalone $60🥂 Crispy Bean Curd topped with Crispy Salted Fish $88🥂 Pan-fried Rice Flour Roll with Dried Shrimp in XO Sauce $78🥂 Steamed Rice Flour Roll with Beef and Diced Chinese Yam $70.The restaurant is spacious, with a pleasant ambiance and beautifully crafted dim sum. We’d be glad to return for dinner next time!.Overall rating: 8/10…ดูเพิ่มเติม

自細就跟阿爸去中環鏞記食飯，對「鏞」字招牌有種情意結。今日嚟 K11 行街，專登試下呢間鏞鏞，睇下同鏞記有咩分別。環境一定係 K11 贏，淨係大露台個維港景已經無敵，啲枱又坐得舒服，比鏞記多咗啲空間感。我哋冇叫燒鵝，反而想試下佢其他菜式。叫咗脆皮炸子雞，皮係脆嘅，肉都算滑，但總係覺得爭咗少少中環店嗰種老練嘅火喉同油香，不過水準依然喺中上。反而個「鏞鏞・手捲雪茄」幾有驚喜，外型係Gimmick嘢，炸到好脆，入面有鵝肉絲，幾香口，呢啲菜鏞記應該冇。再點多個紅燒北菇豆腐，豆腐夠滑，北菇都夠厚肉，味道不錯。相比鏞記，呢度係行精緻路線，有啲菜式係為咗迎合新客路而設。如果你係追求傳統嘅味道，可能要返中環。但如果係想喺 K11 搵個舒服環境、食餐有質素嘅中菜，呢度絕對交足功課。…ดูเพิ่มเติม

買咗九點幾場，諗住早啲喺附近商場食埋飯。唔想食西餐，見到「鏞鏞」唔使等位就即刻入咗去。我哋同侍應講要趕住睇戲，佢好好人，話可以幫我哋落單快啲。我哋快快手叫咗幾樣嘢。先嚟個脆皮燒腩仔，個皮燒到卜卜脆，半肥瘦好香口，用嚟開胃一流。主菜我哋叫咗個咕嚕肉，酸甜度啱啱好，啲豬肉炸得外脆內軟，送飯食真係無得彈。再加多個欖菜肉鬆四季豆，鑊氣十足，四季豆炒得好爽脆，好惹味。最後叫個瑤柱蛋白炒飯，炒得夠乾身，好足料，兩個人 share 食啱啱好。由坐低到食完埋單，大概一個鐘多少少，整體上菜速度好快，完全唔怕趕唔切入場。食完仲有時間慢慢行過去戲院。如果想喺 K11 搵間有質素、坐得舒服、上菜又有效率嘅中菜館，呢度絕對係睇戲前醫肚嘅好選擇。…ดูเพิ่มเติม

上個禮拜正式退休，告別咗營營役役幾十年嘅中環生涯。老婆話，第一件事，就係要去一個唔使迫到癲、但我哋又未試過嘅地方，輕輕鬆鬆咁食返餐晏。我哋揀咗平日嘅 K11 Musea，果然人流少好多，行得好舒服。「鏞鏞」嘅環境好雅緻，坐低已經覺得好放鬆。我哋唔趕時間，慢慢叫咗幾樣嘢。先嚟個煙燻太爺雞，上枱時帶有淡淡嘅煙燻香氣，雞皮滑溜，肉質嫩滑入味，食得出係心機菜。再叫咗個西蘭花炒帶子，鑊氣十足，帶子爽甜，西蘭花亦都夠爽脆，簡單而美味。老婆就最欣賞個花膠松茸燉響螺，佢話個湯好清潤，足料又冇油，飲完成個人好舒服。成餐飯，我哋慢慢食，慢慢傾，唔使睇錶，唔使趕住返公司。呢種悠閒，先係退休生活嘅真正開始。呢一餐，食嘅唔止係味道，更加係一份心境。…ดูเพิ่มเติม

第一次叫咗三個點心，三個點心都好好食，蝦餃足料，牛肉腸粉加左馬蹄爽甜好味，係春卷有d熱氣，叉燒酥 一定要試，貴係貴d都值嘅，只是茶位就稍貴，服務好好，環境好舒服唔迫，好有私人空間。…ดูเพิ่มเติม