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2019-09-16
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This award-winning contemporary Italian restaurant has a new Fall menu focuses on authentic regional Italian cuisine with a Japanese twist. Chef Law, having been in the culinary industry for over 15 years and worked at a Michelin 3-star restaurant, was inspired by his latest travel in Japan in which he came up with this innovative 6-course menu. The A5 wagyu sukiyaki tagliolini with 65 degree slow cooked egg yolk and the korayaki king crab fettuccine are the perfect illustrations of Italian x
Popping red
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Crispy panko chicken tenders
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Red prawn soy panna cota
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Shiso tortellini in brodo
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A5 wagyu sukiyaki tagliolini
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A5 wagyu sukiyaki tagliolini
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Wagyu curry risotto
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Korayaki king crab fettuccine
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Crispy black truffle cabonara gyoza
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White grape "Vitality"
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