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2024-06-17
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🍽️✨ The Early Summer Dinner Experience menu is an absolute delight for all the senses. From the exquisite Starter of Sea Urchin, Caviar, Baby Scallion, Perilla, and Cold Sōmen, to the tantalizing Sashimi featuring Toro, Wasabi, Pickled Kelp Peony Prawn, and Tobiko, every bite is a burst of flavor and artistry. 🌸🍣The Mutton Crab Dumpling Soup with Seaweed, Yuzu, and Vegetables warms our hearts while delighting our palates. We loved the bowls they used to serve as well! The Fried Tilefish with Onio
The Mutton Crab Dumpling Soup with Seaweed, Yuzu, and Vegetables warms our hearts while delighting our palates. We loved the bowls they used to serve as well! The Fried Tilefish with Onion, Ginger, Perilla, and Black Vinegar Sauce is a crispy and savory delight, perfectly complemented by the succulent Kagoshima A4 Wagyu Sukiyaki accompanied by Burdock Root, Crown Daisy, and Yuzu. 🍲🥩
The Main course, featuring Sakura Shrimp, Cabbage, Kelp, Sweet Corn, and Claypot Rice, is a comforting and satisfying treat. And let’s not forget about the delightful Dessert of Warabi-mochi with White Bean Paste and Mung Bean Powder. It’s the perfect sweet ending to an incredible dining experience. 🍚🍤🍮
For those seeking an extra touch of luxury, we couldn’t resist adding the Signature additions to our meal. The Toro, Sea Urchin, and Prawn with Beetroot Wasabi Foam and Deep-fried Seaweed are simply divine. 🐟✨
If you’re looking for an unforgettable dining experience, WaEn Kappo is the place to be. Immerse yourself in the flavors of Early Summer and let the culinary artistry take your taste buds on a remarkable journey. Don’t miss out on this extraordinary menu! Also go for their wine pairing as we love the wine selection as well! 😍🎉
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