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The best steamed rice paper rolls....EVER!!!
2017-04-25 299 瀏覽
It is virtually impossible to find me in Sham Shui Po. It's not a place I would think of going with venturing to Kowloon. However, I had been craving for some old school rice paper rolls, or 'churng fun' for a long time and I knew this place serves one of the best. Even on a cloudy and rainy day, I crossed the harbour to satisfy my craving. I was definitely no disappointed. This place opened in the crack of dawn, so I thought arriving at 11am wasn't early by any means. There was already a short
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It is virtually impossible to find me in Sham Shui Po. It's not a place I would think of going with venturing to Kowloon. However, I had been craving for some old school rice paper rolls, or 'churng fun' for a long time and I knew this place serves one of the best. Even on a cloudy and rainy day, I crossed the harbour to satisfy my craving. I was definitely no disappointed. 

This place opened in the crack of dawn, so I thought arriving at 11am wasn't early by any means. There was already a short line for take out. Luckily there were no lines for dine in, but the place was full already. There was a couple that just finished, so we slipped in their spot. We ordered a large order of the steamed rice paper rolls and steamed siu mai and chilled soy bean milk. 
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 The rice paper rolls didn't have anything inside it - the super old school kind! The texture of the roll was so smooth, it was slippery. The combination of soy, peanut and sweet sauce made this ultra slippery rice paper roll one of the best in town. The siu mai was good too. It wasn't the typical ones you find, which are usually made of "fish" , or dough with MSG. This one was the typical pork siu mai, found in Chinese dim sum restaurants. The sweet soy bean milk was not too sweet, so it complimented what we had. 

Definitely worth coming to this place for the food. Don't expect to spend too much time there. It's more of a 'eat and go' type of place. Plus, communical seating is a must there!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2017-04-22
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